Chapter 160
When Jin Qian came, Shen Yuan, Shen He and Lin Mu had already left, at least on the surface.

Shen Qinghong didn't come out all the time, the three of them couldn't afford to lose this person, so they had to let it go for the time being.

Shen Yuan still wanted to struggle, but there were too many people who came to watch. As the eldest lady of the Shen family, how could she be ashamed in front of everyone?
Because there was a strong fragrance wafting from Shen's house, many people who heard the news came to watch.Originally, they wanted to watch the excitement and leave, but after smelling the strong smell of meat, how could they leave?
Both feet seemed to be out of control.

Standing on the street and not seeing it, someone simply flew directly to the roof.It's a pity that the ideal is full and the reality is too skinny.

After going up to the roof, I could see the ten cauldrons set up in the courtyard with better eyesight.

But these ten big pots were either empty or covered, and the remaining one was frying the bottom of the hot pot. From a distance, I could only see a bunch of red things floating in the pot, and I couldn't see what it was.I can barely see the outline, but I don't know it at all!

This is too bad.

After Shen He, Shen Yuan, and Lin Mu left, Shen He and Shen Yuan reluctantly returned to Shen's house, while Lin Mu turned a corner and entered a two-story building not far away, renting out the house at a high price. A room with a great view on the second floor.

Then he stayed secretly and peeped inside.

This peek into the evening.

As soon as Jin Qian came, Lin Mu immediately recognized him with sharp eyes.Seeing him swaggering into the gate of Shen's house, Lin Mu felt very uncomfortable.

Considering that he is a dignified second-level spiritual chef and Baiwei's high-ranking apprentice, he has never been treated with such contempt, this group of people is really too arrogant.

Lin Mu was very upset, but he didn't expect that what made him even more angry was yet to come.

After Jin Qian entered Shen's house unimpeded, the beef hot pot was almost ready.

Of course, regardless of the bottom of the pot or the dishes, Tang Qi was basically preparing them.Apart from detoxifying the beef, Su Yunliang only talked about it.

As soon as Jin Qian came, Su Yunliang decided to eat.

He was hesitating whether to call for Jin Yuanbao, but this guy ran out by himself, and the timing was quite accurate.If it weren't for the existence of such things as surveillance cameras in this world, Su Yunliang would have suspected that he had installed surveillance cameras outside.

Su Yunliang and Shen Qinghong invited Jin Qian to the restaurant, and immediately after, the mandarin duck pot with the bottom of the pot was placed in the center of the table, followed by plates of cut dishes.

The dishes are naturally raw.

Thin slices of beef tongue, beef heart, and fat beef are placed on a white plate and covered with green vegetable leaves, which is particularly pleasing to the eye.

There are also tender beef slices, round beef balls, layers of layered tripe, white brains, cut into pieces of beef blood...

Basically, the cow has its own characteristics, and all the parts suitable for making hot pot are made and neatly placed on the plate.

The mandarin duck pot was made by Su Yunliang when he was in Qingyun Village. It is not an ancient style, but more like the popular one in later generations.

At that time, Su Xiaobai was concerned about Su Xiaobai's taste, fearing that he would not be able to eat spicy food, so she specially asked someone to make a mandarin duck pot, which is just for use now.

There is a special kind of flint in this world, which can burn like coal without producing nasty smoke, and it is extremely small in size but very resistant to burning.

When Su Yunliang ordered the hot pot, he also specially made a small stove that can be placed on the table. It is only as high as Su Xiaobai's fist, and it can be used by putting a flint in it, which is very convenient.

Looking at the table full of raw meat, Jin Qian and Jin Yuanbao were a little confused.But the two of them are not stupid. After seeing the bubbling bottom of the pot, they knew it was going to be hot.

They have never seen this way of eating, and they can't help but find it very novel.

Especially when the bottom of the pot was boiled, the strong aroma rushed to the face. Jin Qian, who had just arrived in Shen's house and had not been poisoned by the aroma, soon couldn't bear it.

He couldn't help but think of the rumors he heard all afternoon, and thought to himself, no wonder those people complained so much when they said it, and he couldn't stand such a fragrant smell.

I can only smell but can't eat anything, it's too torture.

Jin Qian silently held back tears of sympathy for them, then involuntarily held his chopsticks and stared straight at the beef on the table.

Su Yunliang looked amused, and was about to ask him to move his chopsticks, when he suddenly remembered the important thing—Jin Qian sent a wine sample, why not try it now.

There are only two kinds of wine samples. According to Jin Qian, the ships from the Imperial Capital brought these two kinds of wine, one is called Jintang, and the other is called Yulu.

Because they were wine samples, the two kinds of wine were only filled in a small bottle, and the bottle was not as long as Su Yunliang's palm, so it couldn't hold much wine at all.

Su Yunliang directly took a white porcelain spoon, first poured Jintang into it, and saw that the wine was yellowish, and it was still a bit cloudy upon closer inspection.

She took a sip, then spit it out again after a while. After rinsing her mouth, she poured Yulu again.The jade dew was slightly whitish, but it was also cloudy. Su Yunliang tasted it and found that it was ordinary Lingmi wine.

These two wines are a little better than the ones I bought last time, at least they don't have that faint sour taste.But in Su Yunliang's eyes, this kind of wine is still bad wine.

She rinsed her mouth again, then looked at Jin Qian, and asked tentatively, "What do Patriarch Jin think of these two wines?"

Jin Qian: "..." You vomited it all out and asked me how I was doing?
Seeing his thoughts, Su Yunliang coughed in embarrassment, took another bottle of wine, and poured a glass for Jin Qian: "Patriarch Jin might as well try it."

Jin Qian was a little surprised, this wine was clearly brought out by Su Yunliang, not the two bottles of wine samples he brought, Su Yunliang specially asked him to taste, is this wine better than the wine from the Imperial Capital?
is it possible?

He suppressed all kinds of guesses in his heart, carefully picked up the wine glass, and then was surprised again.

The wine glass is an ordinary white porcelain cup, but the porcelain is fine and smooth, like white jade.Of course, this is not the most important thing. The most important thing is that the wine in the glass is as clear as water, which is like nothing he has ever seen before!
Jin Qian thinks he has lived such an old age and traveled far and wide with extraordinary knowledge, but in these years, he has never seen such clear wine!

Whether it's the wine from Imperial Capital or from other places, it's not as clear as this!
Jin Qian was dumbfounded, and even suspected that what was in the glass was not wine, but ordinary water.

However, the clear and mellow aroma of the wine came to his nostrils, and the taste was much stronger than the wine samples he brought. He couldn't doubt it even if he wanted to!

Jin Qiansi's eyes widened, she raised her wine glass and took a sip without hesitation.

Then, he was dumbfounded again.

 I originally wanted to call it Jinfeng Yulu, but it seems that Jinfeng is not an appropriate name for wine.

  
 
(End of this chapter)

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