Acting as a fine lady in the era, leading a rough man to make a fortune

In the evening, Fu Huaian made hand-rolled noodles, not to mention the braised noodles made by Fu Huaian, which were delicious.

In the evening, Chen Anan and Mrs. Liu chatted for a long time before they finally turned off the lights and went to bed.

Fu Huaian got up early the next morning. He was going to make fried goods today, so he had to get up early and prepare a lot of things.

Before dawn, he turned on the fire and put the pieces of meat ready for braised pork directly into the pot.

The meat was cut into square cubes.

The square is bigger than a palm.

Usually they choose fat and lean pork belly. Of course, these meats are brought by Fu Huaian.

Knowing that his wife was picky, he specifically asked his subordinates to find this kind of meat for him.

This kind of meat is hard to buy in the world. That is to say, their big cafeteria brought in almost seventy or eighty pigs for the Chinese New Year, so he could choose the meat he wanted.

Not only did I pick out the fat and thin pork belly, I even got two big elbows and four pig trotters.

There was also a pork belly.

The meat Chen Anan sent is relatively unsuitable for roast pork.

However, people like fat meat these days, and Chen Anan offended the chief of the General Affairs Department.

When it was Chen Anan's turn, the meat was all red meat, basically front leg meat, which was cheaper for Chen Anan.

Fu Huaian chopped the meat into minced meat, reserved part for making thirty dumplings, and used the rest for frying meatballs.

Add these pieces of meat to the pot with onions, ginger, garlic, aniseed, pepper, and various seasonings.

Cook until chopsticks can pierce through the meat and it's basically done.

Take out the meat and dry it on the bamboo curtain.

Skin side up.

Soon, he pricked many holes in the skin, which Fu Huaian was good at. After pricking the holes, he applied a layer of honey on the skin.

This is the best way to blister the skin of pork belly.

Hearing the movement next door, Chen Anan and the old lady also stood up.

Chen Anan went to the tofu shop in the village to queue up and wondered whether the tofu was sold in the village.

Each family brings their own soybeans in exchange for tofu.

I came back with ten pounds of tofu.

I replaced it with another two pounds of tofu skin.

This kind of tofu skin is not the dry tofu skin, but the oily skin on top of soy milk.

Nothing is added and the taste is quite good.

Chen Anan looked greedy, so she changed it a bit.

When I got home, I could already smell the fragrance. Fu Huaian used both stoves.

Originally, there must be an earthen stove to burn the earthen kang at home, but the two stoves were not idle, and one of them was stuck to the elbow.

The other tofu comes back and is steamed directly in the basket.

To make fried tofu these days, the tofu is cut into slices, then steamed directly in a steamer, with honeycomb holes on the top, and then taken out to dry and deep-fried.

Fu Huaian had already put hot oil on the big pot on the other side, and he brought a bucket of rapeseed oil when he came.

But he didn't expect that the old lady actually saw a big bucket of peanut oil in the kitchen. She smacked her lips without oil, but she didn't expect that the old lady really had a way.

How did you know that Chen Anan got this peanut oil?

The old lady didn't want to eat it at all.

The ten kilograms of peanut oil are obviously two months old, and there are still nine and a half kilograms in them.

Once the oil is hot, start frying things in the pan.

The tofu is fried first, and then the meatballs are added after the tofu is fried.

Fu Huaian didn't waste any time. He brought more than 40 kilograms of meat directly.

If you are not satisfied with your wife, you are still a man?

15 pounds of meat can be used to make roast pork, and the remaining 25 pounds of meat can be fried into meatballs and small crispy meat.There is a little white radish and tofu in the meatballs, and the rest is just noodles and eggs.

Seeing Fu Huai'an put eggs in without saving anything, the old lady's heart twitched with distress.

These two people really don't live in the same family. Look at this waste.

I have to admit that Fu Huai'an, a grown man, is really good at his craftsmanship.

I just pinched it with two fingers and a round meatball came out. I gently cut off the bottom with one finger and put it directly into the pot.

It's quick and easy, and the results are very good.

The action was very fast, and soon a pot of meatballs was out of the pot, and the fragrant smell had already spread out from the yard.

Chen Anan smelled the fragrance, sniffed and drooled, so she had to stand aside.

"Brother Fu, how can I help you?"

It is simply that there is no silver 300 taels here.

Fu Huaian was amused and filled a large porcelain bowl with a bowl of meatballs and handed it to Chen Anan.

Looking at the pitiful appearance of my daughter-in-law, I felt really distressed.

How could anyone with him suffer such a crime!
Eat, let's eat with an open stomach.

"Go, go back to the house with Aunt Liu and try the meatballs I made."

When Chen Anan heard this, his eyes immediately lit up.

He took the big bowl, rolled a ball with two fingers and put it in his mouth.

The taste is crisp, crispy and fragrant in your mouth.

His speech was so hot that he couldn't speak clearly, but his eyes were bright and he gave a thumbs up, as if he was obedient and didn't want any money.

"Fu, Brother Fu... these... meatballs are so... delicious, crispy... crispy... and fragrant."

Fu Huai'an smiled as he watched his wife get into the next room with a bowl in hand.

He has a sense of accomplishment and can feed his wife. This is his career.

Start working harder.

Chen Anan and Aunt Liu were sitting at the kang table.

Aunt Liu couldn't help but admire her after taking a bite of the meatball.
"I never thought that Xiaofu is such a capable man. You are so lucky. Such a good man can cook and do housework, and he thinks about everything for you.

I won't let you lift a finger for anything.

You still play tricks on others all the time, why did you divorce them? "

He poked Chen Anan's forehead hard with his finger.

Chen Anan rubbed his forehead, grinned, and stuffed a meatball into his mouth.

"Auntie, you don't understand. I'm doing it for his own good, and I don't want to drag him down. Look at me, I'm just ignorant and industrious.

What are the benefits of marrying him?

And anyway, let’s not talk about it. My family’s situation is not very good. Instead of dragging him down, it’s better to let him go free. "

The old lady sighed,

"Don't kill him with one shot. I looked at him, but I didn't give up.

I don't care whether you are a drag or not. How can these two people care about so much when they live together.

If you only measure whether it is a drag or not and whether it is beneficial every day, then it is still called living.

I keep running here day by day. What is the purpose of traveling thousands of miles?

Look at the big and small bags that are being carried here for the Chinese New Year.

Knowing that you can't cook, people come here early to cook so many delicious dishes. Why do you think it's for that?
You can't be a lonely old woman for me, right?

You, don't calculate so clearly, it's pointless to calculate so clearly. There are feelings between people. I think Mr. Fu is really good. "

Chen Anan heard these words deeply in his heart. It was the first time that someone told him these truths so earnestly.