The county magistrate changed his career to selling private vegetables and sold them out

Chapter 150
Chapter 150
There are no ghost crabs, no sea prawns, and none of the last seafood.

They were all eaten by Jiang's private kitchen!

Ask if there is any discussion?have!Go to have a cup of tea with the owner of Jiang's private kitchen in person, chat for a while and have a cup of tea or something, maybe there will be.

Unfortunately, this policy does not suit Boss Tong.

Jiang's private kitchen obviously can't win them, so here we are going to fight them secretly!
Hmph, I don't know how to live or die!

He would like to see if Jiang's hoard of so many seafood can be sold!Within three days, if the seafood cannot be sold, all of them will die!
He is waiting to see a good show!
Boss Tong doesn't know the word "monopoly" yet.

As the big owner of City State Logistics, Jiang Shan said that she has no pressure to "monopoly the Yuzhou Seafood Market". Whoever it is is up to her to be happy.

Before launching the Jedi counterattack, she had to prepare a plate of "appetizers" for those who watched the excitement.

Three days before the countdown to "Jiang's Private Cuisine Live Broadcast", the guests of Tong's Private Cuisine smelled an unusual smell of gunpowder.

The quality of Tong's private kitchen dishes has dropped several levels. Although the price is also cheaper, it is not the same as before!

What's more terrible is that the leaflet of Jiang's private kitchen said that the ingredients used in the live broadcast include ghost crabs, blue crabs, big green dragons and various high-end sea, land and air ingredients!
There is no harm without comparison. People with eyes don't need noses to know who is the real winner in this contest.

There are more and more people who eat melons, and there are also many people who carry the big flag and boo. Whether it is Jiang's die-hard fans, unsteady Chinese fans, or black fans with conflicting interests, they all stretched their necks.

At the live broadcast of Jiang's private kitchen, there were more people watching than when it opened.

Even the girls from Hongxiufang, the largest flower house in Yuzhou, came to watch the fun, and brought bursts of fragrant wind and "butterflies" and "bees" coming from smelling the fragrance.

Before the live broadcast officially started, Shen Shusheng impassionedly expressed the corporate culture and development philosophy of Jiang's private kitchen, focusing on "innovation", "service", "safety", "satisfaction" and so on. The Divine Comedy that everyone wants to kneel down kicked off.

"The left hand holds the earth, the right hand holds the sky, and the palm prints cracked lightning from ten directions..."

The moment Jiang Shan heard Shen Shusheng speak, he turned to look at Saburo in shock.

The six brothers rehearsed this song for a long time, and none of them could sing that taste and tune. Jiangshan’s half-tune was really helpless. They planned to let San Lang and Xiao Si play, Xiao Si sang the low note, and San Lang sang the high note.

Saburo approached Jiang Shan's ear, smiled and said: "When we were rehearsing, Mr. Shen also heard it. This morning, the fourth brother's voice is not very good. Mr. Shen said that he will sing this song. I think Mr. Shen is better than the fourth brother. Sings beautifully!"

It's more than just nice!
In modern times, Mr. Shen's voice can be so popular!

"When you are troubled, you can bloom a red lotus, don't stop, give me distracting thoughts...!"

"Okay! Good singing! It's so beautiful!" A purple-shirted girl in Hongxiufang tightly gripped her handkerchief, tears filled her eyes.

Even the one who understands the music closes his eyes intoxicated, as if only himself and the lingering soul sound on the stage are left in the world.

"Mom, go back and ask about this gentleman, and ask him to come to the Red Sleeve Square to write lyrics and arrange music for the sisters!" The girl in purple shirt said, pulling the beautifully dressed woman beside her.

The woman curled her lips, "Mom thinks about it too, but our new master hasn't even taken a picture of his face so far. Who knows whether he likes listening to ditty songs or playing flower guns?"

"Mom! Why don't you go and ask, you don't want your daughter to show off at the Hundred Flowers Festival in three months' time?" Zishan girl asked pretty.

The woman shook the handkerchief in her hand, and said impatiently: "Okay, Mom knows, just ask me and I'll ask!"

The "Left Finger Moon" sung by Shen Shusheng is unbelievably smooth, the transition from bass to treble is done in one go, and it floats across three octaves without panting. Jiangshan directly enshrined him!
At the end of the song, the thunderous applause continued for a long time, and Shen Shusheng thanked him three times before the crowd quieted down.

Next came the live broadcast of the real food. Kitchen utensils such as steaming, boiling, grilling, and roasting were placed in proper categories, and all kinds of ingredients that had been prepared were brought up one by one.

A large iron pot was pushed out, and after the charcoal at the bottom of the pot was lit, a bucket of clear water was poured into the pot.After the water boiled, Chef Ding held up a large bowl in his hand and said loudly: "This is the hot pot base material mentioned in the leaflet. It was just developed by our boss. It has two flavors: spicy and spicy. , it's too spicy!"

After saying that, I poured all the bottom ingredients in a large bowl into the pot, and poured in a small half bottle of chicken essence, and a strong fresh and spicy taste slowly wafted out.

When the pot boiled again, Saburo, Shitou and others came forward one by one carrying the ingredients.

"Mutton rolls, lamb brains, sliced ​​pork belly, prawns...the soup in the pot is for five people. If the taste is strong, you can add a little salt, and if the taste is light, you can add more water. We usually have Adjust the amount of hot pot base ingredients according to the number of guests... Oh, the pot has a spicy taste, if you want a spicy taste, you can dip it in the spicy small ingredients we prepared separately, the taste is the same."

"Let's talk about our dipping sauce. This is our owner's homemade soy sauce. It's salty, refreshing, and bright in color. With it, Chinese cabbage can taste meaty!"

While speaking, Chef Ding had picked up a few slices of meat from the pot for Saburo, some shrimps for Shi Shi, and brain flowers for Xiao Qi.

Saburo took a spoonful of soup from the pot and put it in a bowl. He took the bowl to the crowd and walked around, eating and commenting: "This is fresh mutton that has not been processed in any way. It is best cut into thin slices. It is suitable for hot pot, the meat is very tender, the mutton is full of the soup, and the smell of mutton is completely covered by the freshness of the soup, uncles, aunts, aunts, big brothers, big sisters, old ladies who like meat must not miss it!"

Shi Shi picked up a prawn and tasted it, turned around and dipped some seasoning in the soy sauce dish, took another bite, squinted his eyes, and said, "It's fresh and tender! It's springy and smooth! The salty aroma of the soy sauce makes the fresh and sweet taste of the shrimp more layered, especially refreshing!"

It was Xiaoqi's turn, he swallowed, soaked the sheep's brain flower in soy sauce and rolled it, then skewered it with chopsticks, stuck out his tongue to lick the soy sauce juice on the brain flower, and squinted intoxicated .

I saw him licking the soy sauce on the top again and again, adding it clean, then putting it back in the soy sauce and rolling it again. Then he took small bites, took one bite, licked the soy sauce on the corner of his mouth, and then ate One sip, another lick, bursting with happiness.

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(End of this chapter)