The stepmother control group counterattacked with cubs in the era

Under the guidance of Shen Mingzhu, Shen Xiangnan took big scissors and cut the king crab into eight pieces while chatting curiously with Shen Mingzhu.

"Little sister, we have never seen these things before, how do you know how to make them?"

"Just because you haven't seen it doesn't mean I haven't seen it either."

"Where did you see it?"

"Concentrate on your work. This king crab costs more than three hundred dollars. If you damage it, your salary will be deducted to compensate."

Hearing this, Shen Xiangnan did not dare to talk nonsense and concentrated on disassembling the king crab.

Shen Mingzhu watched from the side and explained a word or two from time to time.

She prepared a cooking method for this king crab, one crab and four. The crab thighs are steamed with garlic, or they can be charcoal grilled, steamed or baked with cheese. It’s up to the diners to choose; the crab body is cut into pieces and stir-fried, or stir-fried until fragrant. Spicy crab, typhoon shelter, golden sand and other tastes; crab shells and crab roe are steamed with local eggs in custard; crab legs, joints and other leftovers are used to cook crab porridge.

"Hey, I'm in a good mood today."

While he was busy working, Pei Yang walked into the kitchen and smacked his tongue at the various seafood on the table.

Shen Mingzhu raised her wrist and looked at her watch, then asked the man to put the dishes and chopsticks on the table and make tea.

In addition to teaching Shen Xiangnan how to cook today, she also invited people over to try the food.

In addition to Pei Yang, there are also Yan Su, Li Bing, Liu Yuehua, Zhao Dafa, and several major customers of the food factory.

Not long after Pei Yang arrived, Yan Su also came, and Zhong Qing came with him.

Thinking that seafood is cold in nature and pregnant women should eat less, she didn't call Zhong Qing, but she didn't expect someone to come anyway.

Seeing the other person's pregnant belly, Shen Mingzhu couldn't help but express some concern. She was relieved when she learned that everything was fine.

The kitchen was full of seafood and had a strong fishy smell. Zhong Qing was helped out by Yan Su after saying a few words.

Because they are twins, Zhong Qing's belly is larger than the average baby who is more than five months old, making it slightly inconvenient to move around.

Before everyone arrived, while Shen Mingzhu was teaching Shen Xiangnan, she took some time to prepare two or three home-cooked dishes for Zhong Qing.

At seven o'clock, all the guests arrived, and Shen Mingzhu took out the first dish of crab roe custard.

“Thank you all for taking the time out of your busy schedule to participate in the trial of Shen Ji’s new dishes, and I hope you can provide more valuable opinions.”

"Today's first dish is king crab. We use Alaskan king crab caught in the waters of the Bering Sea. Relying on the superior natural environment, the quality of the king crab is very superior."

"The king crab we chose today has a total net weight of 5.7 kilograms. We eat four crabs per crab, a total of four ways to eat it."

“This is the first way to eat it, hibiscus and crab roe soup, using crab shells as containers, crab roe and farm eggs are mixed with mountain spring water and steamed. Only a small amount of salt and seafood soy sauce are added to enhance the flavor and maintain the crab roe itself to the greatest extent. The freshness and sweetness.”

While introducing, Shen Mingzhu distributed a plate of crab roe soup to the diners' bowls one by one.

Every diner had a full spoonful, but when it came to Zhong Qing, he only had half a spoonful.

She gave Shen Mingzhu a very dissatisfied look.

The bright yellow egg custard melts in your mouth. It is fresh, tender, fragrant and smooth. The four textures are well-defined and perfectly integrated, giving you endless taste.

The second dish is steamed crab legs, both steamed with garlic and steamed, in case some people don't like garlic.

Then the third and fourth.

Including porridge and soup, there were a total of seventeen dishes, which lasted from seven o'clock to nine-thirty.

After eating, everyone was still satisfied.

"Mr. Shen, let me give you a suggestion. Make the portion larger next time. I didn't eat enough."

These words made everyone laugh, and they all agreed that the amount of food was too small and not enough to eat.

Shen Mingzhu smiled and apologized, "I was not prepared well. I will make sure everyone eats well and full next time."

"Mingzhu, when will it open? I will be the first to support it." Zhao Dafa asked with a smile.

"I will call everyone one by one before opening on the 10th of next month."

"Okay, we can wait for your good news."

After seeing off the last guest, Shen Mingzhu looked up at the starry night sky and couldn't help but feel a sense of lightness in her heart.

Although she has a unique advantage in gourmet food, she is still trying to cross the river by feeling the stones when it comes to business.

Fortunately, after stumbling along the way, I am gradually getting better and have achieved good results.

"What are you so excited about? Are you so tired?"

Turning her head, Shen Mingzhu felt a deep sense of exhaustion well up in her heart when she met the man's deep eyes, which were as deep as the stars above.

She took a step forward and leaned into the man's arms. "So tired."

It was rare for her to show such a weak side, delicate and soft, like some kind of furry little movement.

Pei Yang only felt a numbness in his chest, and he hugged her hard, which would make him feel like he had her.

The sky was filled with twinkling stars, and I really wanted to pick one, hold it in front of her, and make her smile.

When you love someone, you want to give them the best and most beautiful things in the world.

Gulu.

The growling sound of the stomach was particularly loud in the quiet night, and also broke the warm and sweet atmosphere.

"hungry?"

Meeting the man's teasing and laughing gaze, Shen Mingzhu couldn't help but blush, "Why are you laughing? You are full."

Pei Yang bent down and looked at her, with a gentle tone: "Whatever you want to eat, I'll make it for you."

"casual."

"walk into."

Pei Yang took her hand and walked into the restaurant.

In the restaurant, Shen Xiangnan was holding a large bowl of noodles and eating deliciously.

Seeing the couple come in, Shen Xiangnan pointed to the small basin in another position and said, "Little sister, eat noodles."

Shen Mingzhu glanced at the basin, replied casually, "You can eat it," and then followed Pei Yang into the kitchen.

Pei Yang was rummaging around in the back kitchen for a while, holding half a handful of noodles and looking at her, "We only have noodles, why don't we go out to eat?"

"I don't, I want to eat what you cooked for me."

It was rare for Shen Mingzhu to be stubborn, which made Pei Yang both surprised and adorable.

"Okay, I'll do it for you."

five minutes later.

Pei Yang brought the freshly cooked noodles to the table.

The noodles were very hot, so Shen Mingzhu picked up a strand with chopsticks and blew slowly on it.

Shen Xiangnan looked at the pot he was cooking, and then at the one in front of Shen Mingzhu, "Little sister, isn't this there? Why did you cook another bowl?"

Pei Yang smiled, "It's different."

Shen Xiangnan wondered, "What's the difference? Aren't they all noodles?"

Shen Mingzhu glanced at him and said, "Second brother, go back to bed early after eating."

"Oh."

Shen Xiangnan picked up the basin, drank the soup in a slurping manner, stood up and left as soon as he touched his mouth.

Someone will come to clean up the dishes and the cleanliness of the kitchen tomorrow.

"Second brother, I'll see you off." Pei Yang got up and walked out.

Shen Xiangnan was flattered, "That's great."

Shen Mingzhu glanced at the backs of the two people as they left, feeling unknown anger rising in her heart.

Damn man, leave her here alone at night.

The more I thought about it, the angrier I became, and I didn’t want to eat the noodles. But looking at the two bowls of white noodles, I felt it was too wasteful, so I went to the kitchen to find a bag and planned to take it home to feed the stray dogs.

There were a few stray dogs near her home. She would often put the leftover food at home in rotten earthen jars and place it outside the courtyard wall, and the stray dogs would come to eat.

The reason why she used rotten earthenware pots was because the enamel basins and antimony basins she had placed there had been taken away.

Outside the restaurant.

Shen Xiangnan was about to walk towards Pei Yang's car when he heard Pei Yang say: "Second brother, I will send you here. You should be careful on the way back while riding."

Shen Xiangnan: "..."

Good guy, are you just sending me out?

Before Shen Xiangnan could react, Pei Yang had already turned and walked towards the other side. (End of chapter)