The stepmother control group counterattacked with cubs in the era

In the box, Shen Mingzhu personally served Zhao Dafa a full glass of wine, "Brother Zhao, you are the big brother in the business world. In terms of seniority, Pei Yang and I are both your juniors. Thanks to your care in the past few years, I invite you to try it today." I want to eat new dishes. Firstly, I want to thank you, and secondly, I also want to ask you for some business tips."

Zhao Dafa had a smile on his face and said, "Sister Shen, what you said is too polite. Although you and Pei Yang are young, when it comes to our abilities, I am not as good as you. Especially Xiao Pei, the younger generation is formidable."

"Brother Zhao, what you say is so modest. You can start from scratch and build your current family business in such a difficult era. Who wouldn't say that you are a good person? Compared with you, Mingzhu and I are far behind."

After Pei Yang answered, he picked up the cup and touched it with Zhao Dafa's.

"Brother Zhao, I respect you."

"Okay, let's have a drink."

Seeing Pei Yang drinking with Zhao Dafa, Shen Mingzhu also smiled and greeted Zhao Yun and Zhou Hui's mother and daughter to eat.

"Aunt Mingzhu, you're welcome."

Before he finished speaking, Zhao Yun had already picked up his chopsticks and accurately picked up a typhoon shelter fried shrimp.

The Pippi shrimps are not very big, half the length of a chopstick, but they are exquisitely presented. They are golden in color under the light, crispy on the outside and tender on the inside, which is very tempting.

Seeing Zhao Yun put the shrimp into his mouth, Shen Mingzhu quickly stopped him.

"Be careful of the shrimp shell cutting its mouth."

The waiter waiting on the side came forward even more considerately, "Little brother, let me peel the shell for you."

Zhao Yun was stunned for a moment and handed the Pippi shrimp to the waiter.

The waiter wore gloves and peeled off the hard shells of the shrimps. Then he put the pale pink shrimp meat back into the abdominal shells. He also used a spoon to scoop out some stir-fry ingredients from the dish and spread them evenly on the plate. On top of the shrimp meat, he handed the shrimp meat back to Zhao Yun.

"Little brother, you can eat."

The whole process takes no more than twenty seconds.

Liang Xiaowen immediately shouted: "Mom, I want to eat Pipi shrimp."

Zhao Yun was about to open her mouth to eat the shrimp meat, but when she heard this, she choked, "You are so old, you still call me mom when you have a meal, you have no hands, you don't know how to pick it up yourself if you want to eat it."

Liang Xiaowen pointed to the waiter squeamishly, "I also want her to peel the shrimp shells for me."

Hearing this, Zhou Hui immediately told the waiter politely, "Peel off another one."

The waiter walked to Liang Xiaowen, picked up the dinner plate, selected a Pipi shrimp from the plate and started peeling it.

Zhao Dafa came from a lower-class background and maintained the kindness of working people in his heart. When he saw the mother and daughter enslaving the waiters, he said: "You can eat it yourself if you want. Don't bother the waiters with everything. They have other work to do."

"Brother Zhao, this is actually a new service in our restaurant. Shrimps and crabs are delicious, but peeling them is troublesome and can easily hurt your hands. From now on, all food with shells or bones in the restaurant will be handled by our The waiter helped peel it off.”

After listening to Shen Mingzhu's explanation, Zhao Dafa couldn't help but feel curious.

It's not like he has never been to high-end restaurants, and he has also enjoyed services such as serving dishes, soups, and deboning, but this is the first time he has encountered someone who helps peel shrimp and crab shells.

"Then if everyone at the table is waiting for the waiter to peel it off, can they do it?" Zhou Hui asked.

"Our waiters have undergone strict training. It takes no more than 20 seconds to peel a shrimp. Including other things, we can serve one guest in half a minute on average. One waiter for every four guests is enough. .”

As Shen Mingzhu finished speaking, the waiter had peeled off the shrimps for Liang Xiaowen and came to Zhou Hui to serve her.

Zhao Dafa praised: "This service is good. I love eating crabs. Sometimes I want to eat crabs when I see them on the table, but I can't ignore the customers and focus on peeling the crabs to eat. My hands are greasy after peeling them. How can I do business?" ?”

Shen Mingzhu nodded, "That's the truth. Brother Zhao, you are experienced. If you have other good suggestions, feel free to give them."

Zhao Dafa chuckled, "Then let her peel a shrimp for me first, so that I can also enjoy the service."

"Sister Feng, when the one you have is peeled off, you can peel two for Brother Zhao." "Okay."

After hearing the conversation between the two, Zhao Dafa glanced at Feng Huiying curiously and said, "Oh, it's really Sister Feng. I didn't even notice it just now."

Feng Huiying smiled kindly at Zhao Dafa, "Boss Zhao, long time no see."

Zhao Dafa nodded and looked at her clothes again, "Why, you came here to work?"

"Yes, the factory closed down and I have been laid off for almost half a year."

Shen Mingzhu then explained: "Sister Feng came to work in the store three months ago. To be honest, with Sister Feng's qualifications and abilities, she is more than enough to be a foreman."

"But there are rules and regulations in the store, and the management must be promoted from within. This is also an incentive and commitment that I, as the boss, give to my employees."

"Fortunately, Sister Feng trusts me very much and supports my work. She is willing to start over from the bottom. Although Sister Feng is only a waiter now, I believe that by this time next year, she will be promoted to foreman or lobby manager. .”

Zhao Dafa couldn't help but nod, "Very good. I think this promotion mechanism is very good. People who are promoted internally are loyal and reliable in their work."

Shen Mingzhu smiled, "Brother Zhao, I'm relieved to have your understanding."

After saying that, he turned to look at Zhou Hui aside, "Sister Hui, I have already explained the matter of your fourth sister to Manager Zhu. If she is willing to come, she can go to work directly without an interview, but she still has to start as a waiter in the early stage. But I can guarantee that within my jurisdiction, capable people will be promoted and reused."

Zhou Hui finally understood that Shen Mingzhu was not interested in drinking during this meal, but wanted to teach her a lesson.

But she couldn't say anything yet.

She had to say that Zhou Xue had found a job and let the matter go.

The words were revealed, but the hurdle in her heart could not be overcome.

She felt that Shen Mingzhu was just pretending to talk about rules and regulations, and she was not the boss who had the final say.

What's there to be proud of?

As things turn, it's best not to ask for anything on her head.

Pei Yang continued drinking with Zhao Dafa, while Feng Huiying was responsible for peeling shrimps and crabs for Zhao Yun and Zhou Hui, mother and daughter. Shen Mingzhu finally had time to take care of the two children.

When he turned his head, he saw his daughter holding a piece of pink skinned shrimp, her pink and white cheeks bulging, and she was eating it with gusto.

Looking at his son again, he has a delicate profile and cold eyebrows, and he is focusing on peeling crabs.

Her son was only nine years old, but he made her feel calm and secure.

"Ziheng."

Pei Ziheng was slightly startled when he saw the shrimp meat handed to his mouth.

"Ah, open your mouth."

Pei Ziheng obediently opened his mouth and ate the shrimp she fed him. Contentment appeared on his beautiful face, and his dark eyes shone brightly.

"thanks Mom."

"Is it tasty?"

"Ah."

Zhao Yun looked at Shen Mingzhu's care for Pei Ziheng, his eyes were full of envy, and even the peeled crab roe no longer smelled good.

Noticing his son's loss, Zhao Dafa glanced at Zhou Hui who was picking up food for his daughter, then raised his head and drank the wine from the glass. (End of chapter)