Rebirth of Fishing Village: Starting from Hua Axiang in Jiehu Village

Chapter 25 Big chunks of ginger stuffed fish!It's delicious!
"It's kind of wicked of you to say that."

"Didn't Zhao Dahai go into the mangrove forest a few days ago?!"

"The mud snails and sea melon seeds I picked up are big."

"Now we have picked up so many fish again."

"Could it be said that Zhao Dahai is going to make a fortune?!"

Ma Hongyu remembered that when she passed by Zhao Dahai's yard a few days ago, she saw those mud snails and sea melon seeds drying on the dustpan.Zhao Dahai's parents had an accident, and everyone in the village thought that a 70- or [-]-year-old boy and a [-]-year-old woman could live a good life, and don't try to live a prosperous life, or even their family would be ruined.Now it seems that is not the case.

"Who can say for sure?"

"However, there is one thing to pay attention to. You must not offend Zhao Dahai."

"Have you heard about Sun Minghua?!"

"In addition, I went up the mountain yesterday and saw that the trees on the ground where Liu Bin planted Zhao Dahai's house were all moved."

Lei Dayou reminded Ma Hongyu.Whether Zhao Dahai made a fortune is uncertain, but there are signs.Such a person cannot be offended.

"Do you think I have to find time to come and talk to Zhong Cuihua or something?"

Ma Hongyu looked at Lei Dayou.

"Ah."

"It has to be like this."

"It's better for your old lady to do this."

Lei Dayou pondered for a while, then nodded, it is not a bad thing for Ma Hongyu to find more opportunities to talk to Zhong Cuihua, maybe one day it will be easier to speak when asking Zhao Dahai for help.

Zhao Dahai was busy cooking in the kitchen.

The mackerel is big, half a fish head is not small, wash it, drain it, fry it in a big pot, add water and boil it for a while, the soup is thick and white, sprinkle some salt, put it in a big bowl.When marinating salted fish, every kind of fish is reserved, and fresh fish is always the best.A dozen or so large and small fish weigh four to five catties. Before putting them into the pot, lightly smash each fish with the back of a knife about ten times, so that the fish meat will be firmer and more delicious when cooked.Heat up the pan, add some oil, fry the fish, wash three or four pieces of egg-sized ginger, pat it into half pieces, add water, cover, simmer on low heat for about 10 minutes, when adding salt, add a little more After adding a little soy sauce, and cooking for a few more minutes, the juice was not fully collected, and the remaining half, half soup and half fish, was placed in a large bowl, steaming hot.

"grandmother!"

"Are you hungry!?"

"The meal is ready!"

"Let's eat now!"

Zhao Dahai looked at Zhong Cuihua who walked in, and immediately said to eat.

"Ha ha!"

"What did you cook?"

"It smells so good!"

Zhong Cuihua looked like she was cooking fish, but it was really fragrant.

"Hee hee hee!"

"grandmother."

"Didn't you say that? Let's have a good meal today."

While talking, Zhao Dahai set up a table with two low stools, two dishes of mackerel head soup and stewed miscellaneous fish, and two dinners.

Zhao Dahai filled the soup and put it in front of Zhong Cuihua. He picked up another bowl and took a sip. He raised his eyebrows. The fresh fish soup was milky white and very thick. Mouth, upper and lower lips like glue.

Zhong Cuihua looked at Zhao Dahai and wiped the corners of her eyes. These days, it was like a dream. The grandson who had been a bastard for two years grew up overnight, and hard-working people would not be hungry, and no matter how hard life was, they could live on.

"grandmother!"

"What's wrong?!"

After soaking in the sea, he drank a bowl of soup in one go and raised his head, Zhong Cuihua was looking at him.

"Hehehe!"

"It's nothing."

"Eat it!"

"Eat more food after a busy day to have strength."

Zhong Cuihua picked up a piece of fish with chopsticks and put it in Zhao Dahai's bowl.

"Row."

"Let's eat together."

Zhao Dahai picked up the fish and put it in his mouth.

Large pieces of ginger can not only remove the fishy smell, but also add a fresh and spicy taste, soy sauce and salt, boiled with water, thick soup, fried fish crispy on the outside and tender on the inside, the skin is burnt on the inside The meat was smooth and tender, soaked up the broth, and the taste was simply unbelievable.

Zhao Dahai couldn't stop eating. He put a fish into his mouth and pulled it out, leaving only a fishbone. He picked up a few big mouthfuls of rice and picked up another fish.

Zhong Cuihua was thirsty for soup, and looked at Zhao Dahai from time to time, the wrinkles on her face were filled with smiles.

After Zhao Dahai finished his meal, he cleaned up the dining table and bowls and chopsticks, slept all afternoon, woke up at four o'clock in the afternoon, saw Zhong Cuihua sitting in the main room weaving fishing nets again, persuaded him to rest carefully, and didn't listen at all. Can only give up.

Zhao Dahai walked out of the yard and went to the vegetable field behind the house. It was wet. It must have been watered by his grandma Zhong Cuihua when he went to the beach to pick up fish. He went around and checked the fence. There was no problem, and he sprinkled vegetable seeds to raise seedlings. The ground is bright yellow and bright yellow, and can be transplanted in three to five days or a week.I also looked at the vegetable fields planted with beans and cucumbers. In some places, a piece of soil the size of a fingernail had been raised. The seeds had already germinated, and it would take a few days for the sprouts to emerge from the ground.

Zhao Dahai left the vegetable field, returned to the yard, and looked at the sea from a distance.

Huh? !

The waves are less and smaller!

Zhao Dahai immediately found that there were very few white-headed waves on the sea, and the wind blowing over became much weaker. Looking at the small pier in front of the village, he could vaguely see a lot of people standing on the fishing boats busy in the distance. , This is looking at the wind is subdued, I am checking the fishing boat ready to go fishing at any time, I am very envious, I have to hurry up and make money to repair the fishing boat.

Zhao Dahai turned over the salted fish on the dustpan to dry, then turned and went back to the yard, took out the mud crabs in the vat, checked them, each one was alive and kicking, and counted, there were fifteen salted crabs in total, one Butter crab, the rest are ordinary butter crab.

Zhao Dahai held the butter crab up and looked at the sky again. His whole body was bright yellow, like gold.

"Hey!"

"Good stuff! Really good stuff!"

Zhao Dahai put it down carefully.This butter crab is very valuable, not to mention those cream crabs, even fifteen young crabs may not be comparable to this one.

Zhao Dahai was drenched in seawater. In the past two days, no fishing boats went out to fish. The price of fish, shrimp and crab is the highest. He will sell it in the town early tomorrow morning.

I don't know how much it can sell for?

Zhao Dahai looked at the blue crabs in the vat, looking forward to how much money he could make.

Four in the morning.

Zhao Dahai got up early in the morning, cooked the porridge, and ate two bowls without waking Zhong Cuihua. He packed the mud crabs in a net bag and moved lightly.Go out the door and stride forward along the village road.

"Yo!"

"The sea!"

"Why do you get up so early?"

Lei Dayou picked up the fishing net, saw Zhao Dahai head-on, and greeted him.

"Go to town."

"Sell something!"

Zhao Dahai strode up to Lei Dayou, and hurried to the town as soon as possible, said hello, turned around and left after saying a few words.

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(End of this chapter)