Rebirth of Fishing Village: Starting from Hua Axiang in Jiehu Village

Chapter 103 Fish Balls!Fish steak in the windy sky!
Zhao Dahai stretched his hands and feet and was a little tired from squatting for a long time. After lunch, he took a break and began to deal with the rotten fish.

Ordinary methods of rotten fish are not tasty, but the fish balls are top-notch.

Open up the belly and wash it clean, cut the fish tail horizontally with a knife and touch the fish bone, change the vertical knife to a horizontal knife, push it up against the fish bone towards the fish head, and slice off the whole piece of fish meat, the same The method sliced ​​another piece of fish.

Zhao Dahai took a spoon and a big bowl, put the fish meat flat on the chopping board, scraped the minced fish lightly once and for all, and threw the spoon full into the big bowl, touching small thorns when scraping. come out.

Zhao Dahai's movements were slow and unhurried. It took almost an hour to scrape off the two pieces of fish meat. What remained were two pieces of fish skin, a pile of small fish bones and a big fish bone on the edge of the cutting board.

Zhao Dahai stretched out his hands and squeezed the minced fish scraped in the bowl for a long time. It was very smooth without any small thorns. He took a little sweet potato flour and beat two eggs. The yolks were removed, leaving only the egg whites, and a little salt was added. , stir well.

Zhao Dahai called his grandma Zhong Cuihua, someone had to help him boil the fire and boil the water, one was to control the fire, if the fire was too big, he had to add cold water to the pot.Make sure the water is not boiled, just a little hot, if the fire is too high and the water is boiling hot, the fish balls will fall apart as soon as they are boiled.The small fire controls the water temperature, so that the fish balls can be shaped.

Zhao Dahai grabbed a handful of minced fish, squeezed it lightly, and a fish meatball popped out from the tiger's mouth. He scraped it off with a spoon in his right hand and put it into the pot.

There are more and more fish balls in the pot, and there are white pieces floating up.

It takes a lot of effort to squeeze the fish balls when scraping the minced fish, but it takes only half an hour.

Zhong Cuihua added a handful of firewood to the stove, and the fire ignited. In less than a few minutes, the water boiled, and the white fish balls with a little ash in them kept tumbling.The fish balls are small in size and have been cooked in about 5 minutes.

Zhao Dahai picked up the fish balls and soaked them in a large iron basin filled with cold water that had been prepared long ago.

Night falls.

The wind is getting stronger.

The treetops whimpered.

Zhao Dahai walked into the kitchen and started cooking dinner.Put the fish balls and fish bones that were just made an hour ago into the boiling water, put the seaweed in it, cut a little ginger, put a little salt, and the big bowl of meatball seaweed soup is ready.The salty pork belly hanging on the kitchen stove was sliced ​​a bit, and a green vegetable was fried.

"grandmother!"

"The fish balls are good! It's a pity that the seaweed is freshly dried and only half-dried."

"The taste is bad!"

Zhao Dahai put a bowl of soup in front of Zhong Cuihua.

"Isn't there still some fish balls? Keep it on ice. The seaweed will be delicious after two days of drying."

Zhong Cuihua put a fish ball in her mouth and took a bite. It tasted really good.People who go fishing don’t pay much attention to food. It’s not just for festivals and festivals, they just fill their stomachs, and save time for work. If it’s not for himself, Zhao Dahai would not do this job. Fish balls are too time-consuming.

Zhao Dahai nodded, and the seaweed would be much more delicious after drying for two days before cooking the soup.

Zhao Dahai walked out of the yard, the wind was blowing a little bit stronger than yesterday, and he glanced at the sea in the distance, he saw white-headed waves row by row, denser and higher.

"Hey!"

"It's really troublesome!"

Zhao Dahai is very depressed. This is already the third day of resting at home. The sun is above the head and the sky is clear, but there is a strong wind, so there is no way to go out to sea. This is the most helpless weather for those who go fishing. When the weather is very good and very profitable, the losses are heavy.

Go back and fish when the weather is good?

I will definitely go back to fish, but I can't say if there are any fish!

Zhao Dahai turned over the seaweed on the dustpan, and it was completely dried out, ready to be put away.Sell ​​money?The quantity of this thing is too small, and it can't be sold for a few dollars, so I can satisfy my appetite.

go to bed?

Can't sleep!

Who can sleep without making money?

It's impossible to go on like this. I really can't stand it anymore.

Zhao Dahai glanced at the Dongtou reef belt, there were many people on it, they must be people from the village, they were too busy, so they just strolled along the beach, at least they stuttered if they could pick up fish.

Zhao Dahai continued to look towards the east end of the reef belt, and vaguely saw a piece of fish steak, he was stunned for a moment, and patted the back of his head forcefully.

To the east of the reef belt is Paiwan Village. There is a bay in front of the village. The location is relatively low. When the tide is high, the water can be about ten meters deep. Shrimp and Crab live a much better life than Langtou Village and other surrounding villages.

The fish, shrimps and crabs are raised in fish rafts, and the feed is put in to attract the fish, shrimps and crabs that are naturally raised in the vicinity or the fish that have escaped from the fish raft grid to gather at the bottom of the fish raft grid. The owner of the fish raft has no time to catch these Fish are generally open to others for a pick-up fee of 30 yuan, no matter how much you catch, you can take it away.

The windy and white-headed waves can’t go out to the sea. If you have nothing to do at home, why don’t you try to go to the fish raft. The big fish can’t catch the small fish, and you can go home and eat two meals, saving money on grocery shopping, right?
It's only ten o'clock in the morning, and there is plenty of time, so just do what you say.

Zhao Dahai immediately turned around and walked back to the house, told his grandma, went to the pier to get on the fishing boat, took the fishing rod, and rode a motorcycle to the pier of Paiwan Village. Looking around, there were fish fillets all over the place.

Zhao Dahai parked the car, asked someone to ask, and found Zhang Defei, the owner of one of the fish steaks.

"You look like you go fishing, right? How come you can fish here?"

"I can't go to sea in this damn weather. It's a bit annoying to stay at home. I can't go to other places, only you are fishing in Paiwan Village."

……

"Hey!"

"The white-headed waves are really strong. Don't look at the fish rafts in our village are all in the bay, and many grids have been smashed."

……

"What do you grow here?"

"Red drum fish and cured fish."

……

Zhao Dahai boarded the fish rafts in Zhang Defei's small fishing boat. The white-headed waves had a great impact, and the fish rafts in the bay were wobbly, and if they were not careful, they would fall into the sea.

Zhang Defei tied his small fishing boat to the raft, went into the small house and never came out again.

Zhao Dahai didn't rush to start fishing immediately.

The fish steaks are framed with thick boards and thick carnations, under which floats are placed one after another. The large frame is divided into small frames, each small frame is a square of five meters by five meters, and the small frame is stretched with thick Fishing nets made of nylon threads, which are impenetrable to the chopsticks, are used to raise fish.

Zhang Defei's fish rafts are relatively large, more than 50 meters in length and width, with a total of [-] grids, most of which are filled with fish, and only seven or eight are empty, scattered scattered throughout the raft.This is big.Looking humble and full of fishy smell, with plenty of money in his pocket, he earns hundreds of thousands a year at least.

Zhao Dahai took a closer look at the grid, and found that all the red drum fish were raised, some of which were over twenty catties, very large, and had been raised for a long time, and some were just the size of a palm, and these were just started.

The red drum fish grows very fast and can grow very large. There are only large bone bones in the middle, no small burrs, and the fish meat is relatively woody. It doesn’t have much taste. It’s not very delicious to eat fresh, and the pickled salted fish is very good. , is big, and the gift-giving looks very dignified.

Zhao Dahai remembered the one he picked up in the reef area some time ago, salted it into dried salted fish, and now there is only a small piece left.

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(End of this chapter)