Traveling through the 80s and marrying a rough man

Chapter 75 Serving food to a state-run restaurant

"That bastard Liu Dongsheng went to work in a state-owned hotel, how could it be possible?"

Mrs. Xu was so startled that she almost fell off the kang.

"What Miao Cuixiang said has spread throughout the village!" Xu Xiaoyan felt extremely uncomfortable, and finally got Chen Xuebin to agree to marry her, and deliberately changed the wedding date to the same day, but Liu Dongsheng actually became a temporary worker.

How could that broom star overwhelm her?
Mrs. Xu was also very angry, but it didn't work.

"Isn't it just a temporary worker? Xuebin is a teacher and a regular worker! Maybe he will be a college student in the future!"

Even if you have a salary of 45 yuan, so what, you are still a cook!
Mrs. Xu tried her best to suppress the sadness in her heart, "Maybe Liu Dongsheng will look down on Xu Xiaoyun in a few days, just wait and see!"

When I went to the county seat, my heart became big. How could I like a bumpkin like Xu Xiaoyun.

She was waiting for the day when that damn girl's marriage would blow up!
It's a pity that this day is destined to not be able to wait.

Liu Dongsheng is going to work in the county, so he must use the bicycle at home.

"I'll go to the county seat with you, and I'll walk back by myself after the vegetables are sold," Xu Xiaoyun said.

"That's so tiring, no, no, I can't bear it! Your feet are not for walking!"

What else can the feet be used for if they are not used for walking.

"I have an idea. You can give me a little of every vegetable. You can rest at home for a day today. Maybe you can sell vegetables without setting up a stall in the future!"

Although he found a new cook, Liu Dongsheng had never done this job before, and the manager of the state-owned restaurant was worried, fearing that he would be too busy, so he came over to watch for a few days.

Liu Dongsheng knew the waitress, so there was no need to worry about any conflicts.

In the morning, boil some eggs, wrap a few wontons, steam some steamed buns, and cook some porridge. The pickles are ready-made, enough for the breakfast sold.

"Manager, how do you look at the food?"

Liu Dongsheng showed him the vegetables he had brought.

"That's pretty good, especially the leafy vegetables. You can't even find a bug. Is the food delivered today so good?"

No, he had never seen such a good quality dish.

Liu Dongsheng smiled and said, "No, it was planted by my wife! I was cooking just now and found that our dishes are terrible. Potatoes and radishes are just okay, especially the leafy vegetables, which are full of bugs, and many of them are inedible.

My daughter-in-law is very good at growing vegetables, and she has set up a stall in front of the courtyard of the steel factory for several days.But without me, I used a bicycle to pick up and drop off. I was too tired to walk, so I wanted to ask if we need to buy it, so as to ensure that the dishes are so fresh every day. "

In fact, delivering food to state-run restaurants is also a good job, and the most important thing is that the income is stable.

Their food is purchased from the village collective in the name of the restaurant, and it cannot be said that the food is not good, but Xu Xiaoyun's food is really good.

Even in the 1980s, when private individuals were allowed to do small business, they didn't bother to change it, so they continued the previous purchase channels.

But if the vegetables grow well and there are few rotten leaves, it can save money for the restaurant relatively speaking. The restaurant manager has the right to change suppliers.

"I replaced this request with me on the first day of work, and you are not afraid that I will replace you."

Liu Dongsheng was full of confidence, "How is it possible? I dare to assure you that, except for my master, you won't find anyone in the entire county who cooks better than me. If you replace me, you will lose a lot!"

In the end, the manager was really reluctant to part with such good dishes. After asking Liu Dongsheng about the types of vegetables Xu Xiaoyun grew in detail, he decided that starting tomorrow, except for potatoes, radishes, and grains, he would still buy from the original village collectively, and Xu Xiaoyun would buy all other vegetables. supply.

State-run restaurants get off work at [-]:[-] p.m., unlike later generations of hotels that return customers at [-]:[-] or [-]:[-] p.m.

But seven o'clock is fine in summer, but it gets dark in winter.

The most precious youngest son, with the word "before" added in front of it, on the first day of work, Miao Cuixiang was still very worried, for fear that he would not be able to do it with his lazy appearance, and in the end he would lose his job. Fan walked around the door many times.

Finally, Liu Dongsheng rode his bicycle home in the sunset, and when he entered the house he was hungry, holding a lunch box in his hand.

"There is food on the table, what is this?"

"Leftovers for the little wolf."

Liu Lang was doing his homework, and his ears perked up when he heard the word leftovers.

"Is there really any leftovers? Didn't you say you won't bring them to me, uncle?"

"I don't want to bring it to you. It's so embarrassing! Oh, why did you call me uncle."

Fortunately, he was in the back kitchen, there were no customers watching, and he knew the waitresses well, otherwise it would be a real embarrassment.

Liu Lang opened the lunch box, but there was not much in it, so he ate the remaining half of the fish.

It costs a lot to eat in a state-run restaurant. Who would be willing to eat it all? The broth, I can’t wait to wipe it clean with steamed buns, or take it home to continue eating. It’s not very often that there are leftover meat dishes. .

It can be regarded as Liu Lang's luck.

"Will it violate the rules?"

Anyway, Liu Mangzhong also works in a steel factory, so how can he take things from the public house at home? It would be a mistake.

"Mum, it's okay. The manager told me that I don't care about the leftovers. They are leftovers. It's not suitable to cook directly. It's a pity to throw them away. You are allowed to take them home."

This kind of situation is rare in winter, and the weather is hot in summer, but it happens often.

It's just that the Liu family has their own vegetable garden, and they can't finish eating all the fresh ones, and they don't care about the wilting vegetables.

Miao Cuixiang took out the rice that was heating up in the pot. It was a bowl of semi-thick porridge, steamed buns with multigrain noodles, and a few stir-fried vegetables put together.

Liu Dongsheng took it over, "Mom, I'm going to eat at Xiaoyun's! I have something to discuss with her! The vegetables she grows are favored by the state-run restaurant, so she doesn't have to set up a stall in the future. I bring the vegetables directly in the morning when I go to work. Just go to the restaurant!"

What, there is such a good thing?
Miao Cuixiang slapped her thigh excitedly, "I just said Xiaoyun is a lucky one! Look, since she and Xiao Si started dating, our field has grown well, and Xiao Si knows how to work, and there is another Work, even Xiaoyun himself is so capable! Xiaosan, they are all girls, you should learn from Xiaoyun!"

Liu Lu, who was named inexplicably: "..."

"Mom, I told you not to call me mistress, I have to learn it too!"

Xu Xiaoyun looks so slender and has such white skin!

Her waist is so thin, and her waist is so thick!She speaks softly, and she looks like a pretty girl.

Liu Lu looked in the mirror, and the more she looked, the more she felt that she couldn't blame herself for not being able to find a partner, it was all her parents' fault for making her look like this.

Xu Xiaoyun had already finished her meal, and was squatting in front of the private plot to look at the vegetables grown.

Liu Dongsheng goes in the morning and can only come back at night. At noon, the state-owned restaurant is in charge of meals. Since the two of them knew him, he has been lingering around her. Some are not used to it.

And no one has cooked for her yet.

Fortunately, Miao Cuixiang knew that she couldn't cook well, and the Liu family treated her well, so they let her eat at home, otherwise she would starve to death.

(End of this chapter)