Traveling through the 80s and marrying a rough man

Chapter 31 Hurry up and marry someone home

Liu Lang didn't put on his clothes either, so he put the clothes on his shoulders and ran back with the fish in his arms.

His body was covered with water, and he was also dirty when he put it on. Anyway, he ran so much during the hottest summer.

Push the door open, there are people in the house.

Don't think about it, it must be that Liu Dongsheng was at home. After picking up water and pulling weeds, he was paralyzed at home.

"Uncle, uncle, hurry up and get the basin, I caught a really big fish!"

He is exhausted!

After speaking, the hand was exhausted, and the fish fell to the ground, not dead yet.

Liu Dongsheng struggled on the kang for a long time before sitting up, his whole body was sore, he felt that he was the mermaid who couldn't get up by slapping his tail.

"What are you shouting for? How big can you catch... so big!" Liu Dongsheng couldn't hold back his curse.

Hurry up to get the big basin for washing clothes, but this basin can't fit it, a large part of the fish's tail is up, but it can only make do.

Liu Dongsheng poured some water, and with the water, the fish seemed to be happier.

"How did you catch it?"

He couldn't accept that Liu Lang, a little wolf cub, could catch big fish that he couldn't even catch.

As the saying goes, an old fish makes a fine fish. These big fish are thieves. I know there must be them in the river, but they are hard to catch.

"Hehehe, I didn't actually catch it. It was sister Xu. I don't know what she did to feed the fish, which attracted a lot of big fish, and was almost dragged into the river by the fish. I gave her a hand, and then Jumped in to catch fish, caught a dozen of them!"

Although he was not the biggest contributor, he also participated in it!

Can he share a few more bites of fish?
"In other words, Xu Xiaoyun gave you the fish?"

Liu Lang nodded.

"Nod your head, it's clearly for me! Xu Xiaoyun is really interested in me."

Liu Lang continued to nod, "Your uncle is right in everything he says. Anyway, he must not be interested in me. Sister Xu is really amazing, so uncle, you should marry her home quickly, maybe Sister Xu can catch more delicious!"

Of course Liu Dongsheng thought, "You need to say it."

"By the way, uncle, sister Xu also said that fish scales can also be used for cooking, so I asked you to find her."

Can fish scales be used for cooking?
Liu Dongsheng had never heard of it, and where did Xu Xiaoyun know about these weird things.

"I'll go find her right away! Wait, little wolf, why didn't you go to school, and you just ran home, and Xiaohu hasn't come back yet."

Liu Lang was shocked, it's over!

Forget about it!

Fortunately, it was Liu Dongsheng who discovered this.

"For the sake of helping Xu Xiaoyun, I won't sue you. But little wolf, we are getting bigger and bigger, boys don't want to show their butts all over the street!"

"Where am I showing my butt, I'm obviously wearing pants... oops!" Liu Lang finally touched the hole behind his butt, feeling like the world is falling apart.

Is that how he ran all the way home?
Xu Xiaoyun must have seen his ripped pants too!
What a shame!
Liu Dongsheng trotted all the way, and when he arrived at the educated youth spot, he saw Xu Xiaoyun with his waist up, looking at the large and small pots and buckets lined up under the eaves.

Inside each is fish.

Xu Xiaoyun felt like he had become the wealthiest boy in the whole village.

Sometimes, too much meat is also worrying, how to eat it.

"I heard from the little wolf cub that you caught a lot of fish, quite a lot."

"Good luck, thanks to the little wolf. It's just that there are too many fish to save. I want to eat two and dry some fish. Can you come and help me butcher the fish in the afternoon? I dare not."

Liu Dongsheng was a little puzzled.

Because Xu Xiaoyun was the one who was bullied in the Xu family, and he usually did a lot of cooking and cooking, so how could he be afraid of killing fish.

But it is also possible that the fish is usually killed by other people, and it will be a dead fish when it is handed over to her.

"No problem! I'm good at killing fish! By the way, how can you cook that fish scale?"

Xu Xiaoyun knows two ways to make fish scales.

One is fried fish scales, and the second is fish scale jelly.

"Both of these are easier to make. Fried fish scales are to wash the fish scales repeatedly until there is no mucus, dry the water and fry them in an oil pan. After frying, sprinkle with seasonings such as salt and chili powder.

The second kind of fish scale jelly also needs to wash the mucus first, put the fish scales in the water to cook, do not put too much water, but also add green onion and ginger, open the water with salt, cook for about 10 minutes on low heat, and then remove the fish scales When it comes out, the remaining fish scale soup is put in a container and dropped into the well. After a while, it will be frozen and can be served cold. "

Xu Xiaoyun has tried these two methods, and she always frys the fried fish scales a little burnt, except for a few with a burnt smell, she can still eat them.

But fish scale jelly has never been done successfully.

Liu Dongsheng was thoughtful, "The method is very fresh, especially fried fish scales, which should be edible." He is not sure about frozen fish scales, but he can try it.

When the three educated youths came back, they saw Liu Dongsheng sticking there, and wanted to sneak into the house with their heads shrunk, but they were stopped by Xu Xiaoyun.

"I caught a lot of fish today, let me give you one to eat! By the way, can you lend me another bucket?" The fish in the bucket are too crowded, so another container is better.

Stared at by Liu Dongsheng, the three educated youths waved their hands again and again, "You can use the bucket as you like, but don't want the fish!"

At the same time, they also saw so many fish under the eaves, and they were surprised and envious. They hadn't tasted meat for a long time.

"I'll just hold it for you guys. I usually have some labor-intensive work, just help me out!"

If Liu Dongsheng asked, how could they dare not take it.

Although there is only one fish, the fish is not small. Add some potatoes and tofu and stew it together. It is no problem for three people to eat two meals.

Xu Xiaoyun was a little worried.

The fish is in front of her eyes, but she doesn't know how to cook it, and the long beans fried yesterday are also mushy, so it's hard to eat cold salad at noon.

With a basket of vegetables sent by Liu Dongsheng, the cucumbers and cold tomatoes can be different, and it’s better than eating cold wild vegetables to make you feel bitter.

Seeing that Xu Xiaoyun wanted to wash cucumbers, Liu Dongsheng asked, "You don't cook fish?"

"...I'm not very good at it." She just wanted to catch and eat fish and improve her food, completely forgetting that she couldn't do this.

"Then I'll help you make one first, do you have a knife?"

Xu Xiaoyun didn't get a knife when he divided the family, and they all borrowed from male educated youths.

Liu Dongsheng borrowed the knife and scissors, and they hurriedly handed them over with both hands. It's okay for them to eat a little later, it's a waste of fish, so what if you use the knife for a while.

Liu Dongsheng took a knife in one hand and caught a fish in the basin with the other. He went to the river to kill the fish, and Xu Xiaoyun followed to watch the excitement.

When he arrived at Qingshitai by the river, Liu Dongsheng caught the fish, threw it hard on the ground a few times, and slapped the head of the fish a few times with a knife.

I rinsed the mud sticking to the fish in the river, scraped the fish scales with the back of the knife, and the fish scales fell off. Except for the two backs, there is also a layer of transparent thin scales under the fins. Don't miss it.

After scraping the fish scales, Liu Dongsheng remembered that fish scales can also be used for cooking, collected the fish scales and put them in a basin, then cut open the fish belly with scissors, and took out the internal organs, paying special attention not to break the gall, otherwise the whole fish would be rotten. bitter.

(End of this chapter)