Traveling through the 80s and marrying a rough man

Chapter 117 Making Dumplings

After lunch, Chen Mei was still cleaning the pot, and Miao Cuixiang took Liu Lu to cut leeks in the vegetable field ordered by the educated youth under the sun.

Although Xu Xiaoyun doesn't live there anymore, she grows the vegetables and they still belong to her.

"Mom, I'll go with you too! By the way, let's pick some beans, and the dumplings with beans and meat are delicious too!"

Liu Laogao has been ordered to buy meat.

"The fourth daughter-in-law is right. There are so many people in our family and we have a big appetite. We should make more dumplings. Cucumber dumplings are also good!"

The cucumbers have also grown a lot, and some of them are a little old, so it's just right to peel them and make dumplings.

"Cucumber can also be used as stuffing? I haven't eaten it yet, mother, you are so good at cooking! Except for Dongsheng, your cooking is the best I have ever eaten!"

This flattering Miao Cuixiang was very comfortable being photographed. If she directly said that her cooking was the best, she would think that he was lying, because she was indeed not as good as Liu Dongsheng.

"I will make it for you if you love to eat! When the winter is not so busy, I will make it for you every day! I'm afraid you will get tired of it!"

Xu Xiaoyun picked up three straw hats, one for each of them, "Mother is so kind to me! When people get married, they are worried that they will meet an evil mother-in-law, and many people in the village even speak ill of mother! Those people really have no eyes. love me!
Mother, the weather is hot right now, let's put on the straw hat, even if we are not afraid of getting sunburned, it will be uncomfortable if we suffer from heat stroke.If Mother is uncomfortable, Xiao Si and I will also feel uncomfortable watching it! "

Miao Cuixiang originally thought that she would be back soon after cutting some leeks and picking some beans and cucumbers, so she didn't need to wear a straw hat.

Xu Xiaoyun's small mouth seemed to have been smeared with honey, and she put it on because her words were so nice.

"I don't want it." Liu Lu felt that she was a woman like steel, and she didn't need a straw hat.

"Third Sister, Mother wears a straw hat because she is afraid of getting sunburned, and we wear straw hats because we are afraid of getting sunburned. One white covers all ugliness. This person is white, just like a different person!"

Liu Lu had a conflict with Zhou Shan because Zhou Xiaomei robbed candy, and she didn't contact Zhou Shan for many days, and she was listless.

After Liu Dongsheng got married, Zhou Shan approached her and apologized, saying that he was still willing to have a relationship with her. After so many years of taking care of his sister, he got used to it.

She resumed contact with Zhou Shan again, there was not much work in the fields these two days, and she often ran up the mountain with Zhou Shan.

It's not about drilling some grove, but chopping firewood. The wood piled up under the wall is almost burnt, and Liu Lu thinks it's good to be able to have sex and work.

Hearing that white people look good, she touched her face, "But I'm already so tanned! Can I go back to being white?"

Xu Xiaoyun didn't know either, she hadn't known Liu Lu for long.

In my memory, Liu Lu was a female man, she worked harder than gay men, and her skin was always dark.

"If your skin is fair in the first place, you should pay more attention to it. If you can get less exposure to the sun, you should be able to change it back. If you are originally dark, there is nothing you can do, but wearing a straw hat is definitely better than not wearing it." At least not Sun-tanned into an oily caramel color, too much ultraviolet light is absorbed and it is easy to age.

Then she should wear it.

Miao Cuixiang was holding a sickle to cut leeks, but was pulled up by Xu Xiaoyun.

"Mom, it's easy to get tired when you always bend over, let the third sister cut the leeks, and let's go pick beans and cucumbers!"

"It's still Xiaosi's daughter-in-law who hurts people!" The best thing Xiaosi did in his life was to marry Xu Xiaoyun!
In the past, Liu Dongsheng was Miao Cuixiang's treasure, but now, who is Liu Dongsheng?Hehe, it's just an ordinary son who works as a cook in a state-run restaurant, and the daughter-in-law is the mascot and the treasure of the family!

She was really fooled by lard in the past, Liu Dongsheng knew how to play like crazy and didn't work for the family, look how much Xu Xiaoyun loves others, girls are careful.

What, Xu Xiaoyun doesn't work either?
That's what I didn't let me do!People can make money by growing vegetables casually, use their brains to make money, and do rough work, what a waste!
Miao Cuixiang picks the beans by herself, and always pinches them directly with her fingernails, and after a long time of pinching, her fingers will inevitably hurt.

The daughter-in-law's fingers are tender, white and clean like onion roots, they can't be pinched, so I took a pair of scissors from home and asked her to cut them.

The beans and eggplants in the vegetable garden have been picked once, but this thing grows fast, and it only takes a day or two for another pile to grow.

After picking the three of them went home, Miao Cuixiang kneaded the dough, Xu Xiaoyun and Liu Lu called Chen Mei out to peel the leeks and wash the vegetables.

Chen Mei was not so unhappy about working this time.

First, the family wants to eat delicious dumplings with meat, and second, Xu Xiaoyun is also working, so she will be more psychologically balanced.

I haven't eaten dumplings for a long time, and my fourth daughter-in-law wants to eat them again. Miao Cuixiang's generous ones are pure wheat flour without cornmeal or other miscellaneous noodles.

The wheat flour they ate was the flour they had planted themselves and then ground with a mill. It hadn't been processed more, so it didn't look so white, but a little yellowish, but it was very strong, and it took a lot of effort to knead the dough.

The leek field is dry. I didn’t cut the leek too hard, and it can continue to grow. The leek is also very clean, but after peeling it for a long time, my fingers will still be black. No matter how clean it is, there will be dirt and leek juice stains of.

Cucumbers have to be peeled for dumplings to be delicious. Wash them when they are smooth, and cut them into shreds with a knife, and cut the beans into fine pieces.

Several people were busy making three big pots of stuffing.

Add salt to the cucumber to squeeze out the water, put eggs in the leek and cucumber stuffing, the beans are not a ball, put the minced pork stuffing and mix well and it will form a ball.

Liu Laogao bought two taels of pork, because there were only so many meat tickets left in the family, and Liu Mangzhong took them home.

It took four women all afternoon to wrap up the stuffing.

The drawers made of sorghum stalks cover seven large drawers, eight or nine hundred.

Xu Xiaoyun never imagined that she could make so many dumplings. Her back was sore and her shoulders were tired. She suspected that there would be a lot left.

"Little four daughter-in-law is tired, hurry up and lie down in the house and rest, we will cook dumplings after little wolf and little tiger after school!" Making dumplings is really tiring work, otherwise why would she not want to do it so easily? What about the bag.

Miao Cuixiang couldn't help thinking of Liu Dongsheng, if he was at home, the package would be fast, one person can support three people.

Because Liu Dongsheng has a unique skill in rolling dumpling wrappers, he doesn't use a rolling pin, but a kitchen knife, and the kitchen knife is pressed down and turned one by one, brushing.

When making dumplings, put the dumpling wrapper in the heart of your right hand and the stuffing in your left hand.

But if you can make a few dumplings at home and cause trouble everywhere, it's better to put it in a state-run restaurant to make money!

Liu Lang and Liu Hu have been thinking about this dumpling since the morning. My uncle married my aunt, and every day at home is like Chinese New Year, and there are often delicious food.

After realizing the freedom of maltose, it is time to realize the freedom of dumplings!

Guessing that the two stinky grandsons were about to leave school, Miao Cuixiang asked someone to light a fire to boil hot water. With the dumplings to guide them, he would definitely not play outside, and he could run home in a few minutes.

That's right, when the water boiled, the two little ones also entered the house. Miao Cuixiang took the drawer and directly put down three drawers of dumplings, and couldn't boil any more.

"Grandma, I saw the dumplings, snow-white and snow-white dumplings!" Liu Lang didn't put his schoolbag away.

"Hurry up and put away your schoolbag, peel garlic and pour vinegar to wash the dishes, and eat dumplings later!"

(End of this chapter)