Enter the new countryside and lead the folks to make a fortune

Chapter 91

Tan Xiaowei: [Thinking about it, but it is inconvenient for us to go to work, and it is not so convenient to find goods. The rent of warehouses and office buildings in the city is too expensive and too expensive]

【That's right, people who want to come to work don't care, after all, it only takes more than 20 minutes from the city to our town】

After chatting for a while, Tan Xiaowei was busy with other things. Now she is the only person in charge of the short video website. She has to log in to her account several times a day, delete comments, reply, and like, and it takes more than an hour to complete various operations. .

They raised seedlings in front of the spring club. There were a total of [-] households in the cooperative with nearly [-] acres of land, all of which were planted with small melons. He Lingyu led everyone to make seedling cups, and Tan Jisong was on the back hill to catch up with the progress.

When she was free, Tan Xiaowei looked at the orders of the Wormwood Youth League and found that there were already hundreds of them.

Years ago, she asked Shi Ruochen to post a link to the wormwood cake. In the recent video, she also mentioned many times that Spring Society is a wormwood youth group. There are quite a few fans who want to try it out. Tan Xiaowei pinned the store on the homepage of the video. Ask them to book in store.

It seems that I have to invite some people in the village recently, and wait for the spring club to make more mugwort cakes the day before, otherwise I won't be able to eat enough for myself, and I can sell it anywhere.

A few days before approaching the Spring Club, Tan Xiaowei and Shi Ruochen mobilized their family members, Aunt Wu and Aunt Yue to visit all the nearby places where wormwood could be picked. They picked hundreds of catties of wormwood, but they didn't pick all Finished, leave room.

Then I asked Aunt Wu and the others to help invite a few people from Chunshe to come over the day before to help make moxa cake, and they would pay the wages.

In a blink of an eye, it was the first day of the Spring Club, and Tan Xiaowei invited Aunt Wu and the others together.

The husbands of Aunt Wu and Aunt Yue knew that they had no place to shoot, so they found a place when they were free in winter, and set up a shooting location for them, which was in the open space next to Aunt Yue's house.

When the two were building, they asked Aunt Wu and the others to ask Tan Xiaowei what she needed. Tan Xiaowei found a design drawing for them on the Internet and asked them to build it according to this.

Before Tan Xiaowei thought they would imitate the design drawings and make a simple one, but she didn't expect that the finished product would turn out to be a high-quality product!

Unexpected joy.

Aunt Wu and Aunt Yue also took the time to buy a lot of flowers and plant them around, pulled out some wormwood and other weeds that would be found in the countryside, and planted them here, which has a very rural atmosphere.

Several women were talking and laughing, and now they are much more natural when facing the camera. Tan Xiaowei did not specifically ask them to pose, they are all the most primitive and natural expressions.

It doesn't take much effort to make mugwort cake. The mugwort has been processed long ago. Tan Xiaowei has already completed this part of the filming at home.

After the wormwood is picked, it is cleaned, the weeds are removed, and it is boiled in boiling water. When cooking, add some alkali, so that the boiled wormwood will keep its original emerald green color.

The cooked wormwood is chopped with a knife, and then kneaded into the glutinous rice noodles. There are some small green spots on the surface of the kneaded glutinous rice noodles, which are the chopped wormwood.

The four people divide the work, Aunt Yue chops wormwood, Aunt Wu and glutinous rice noodles, He Lingyu is in charge of making the dumplings, and they only make sweet ones for the wormwood cakes, which contain brown sugar, sesame seeds and crushed peanuts, fried sesame seeds and peanuts for use Crush the boat and chop the brown sugar, then mix them together.

It smells very fragrant, and the fragrance is long.

Auntie and others are in charge of cleaning the grapefruit leaves. After washing three times, she puts the grapefruit leaves in a drain basket and puts them aside to dry.

After everything was ready, the four started quickly.

Tan Xiaowei's camera followed their movements, mainly to show the details, and she took several times to catch some details.

Tan Xiaowei, a worker who helps make mugwort cakes, also took some photos, mainly to show fans the environment and various processes of making mugwort cakes, so that everyone can rest assured when they get the food.

After making some mugwort cakes, Aunt Wu and Aunt Yue’s husbands put them in the steamer for help. After 15 minutes, the delicious mugwort cakes will be out of the oven. After cooling, Tan Xiaowei will take some of them to the store for vacuum packaging. All the recent orders of mugwort cakes can be sent out by express delivery.

After a full day's work, He Lingyu and the others made nearly [-] catties of glutinous rice. The mugwort cake they made was enough to place pre-orders, and there was still some left over for self-eating.

Shi Ruochen was exhausted and paralyzed: "Weiwei, I think that even if I don't run, I can still lose weight if I exercise so much every day."

"Come on, you don't do this every day. You sit most of the time, and you still have to keep running."

"Hey, if I had known, I wouldn't have said those things to you. I really dug a hole for myself."

Knowing that Shi Ruochen couldn't hold on, Tan Xiaowei shook her head, and was about to drive to the store to send out the batch of mugwort cake overnight.

When the two returned to the store, the lights were brightly lit.

The aunts were busy packing, and the mugwort had to be vacuum-packed. Fortunately, Tan Xiaowei bought the machine in advance. When they returned to the store, the vacuum packaging had been completed, and the rest was to pick according to the order quantity.

It was nine o'clock in the night, the time for the delivery of the last batch of express delivery. Because the fresh ones are more delicious, Tan Xiaowei sent all of them to SF Express. She made less money and rushed to send them out for fans to receive. Sincerely full.

She simply slept in the store. Because Shi Ruochen had to accompany her daughter, she would go home no matter how late she was, except when there were sales promotions that would last all night.

The next day, Tan Xiaowei went home after buying vegetables.

Today is the holiday, and she has to rush to record a few videos. She has to go to every house, and it takes four hours to record one hour for one family.

After returning home and putting down the dishes, Tan Xiaowei went to Aunt Wu's house first. Now Aunt Wu's family members are very supportive of her work, so the shooting went smoothly, because Aunt Wu told Tan Xiaowei what dishes she would cook for the holidays, and they were all prepared in advance. up.

In this way, it was already two o'clock in the afternoon after filming the three festival meals. Tan Xiaowei packed up her equipment and hurried home.

Set up a tripod and start photographing the ingredients at home.

Xia Sheng'an was not busy today, he went to the city to buy some gifts and came to Tan's house with him. Seeing that Tan Xiaowei was busy shooting, he and He Lingyu washed vegetables, dishes, and did all kinds of work. They were very diligent.

Tan Xiaowei, who works hard, has a charming temperament, which Xia Shengan likes more and more the more she looks at it.

After all the work was done, Tan Xiaowei brought all the dishes to the table, and after taking the last picture, Tan Jisong and the others went to the table.

Because only the ingredients and methods are photographed, but Tan Xiaowei does not photograph the eating part, so her filming ends here.

The dishes on the table are very rich, stuffed tofu, there are two kinds of stuffed tofu, one is white tofu, the other is deep-fried tofu puffs, stuffed green peppers, white-cut chicken, three shredded cold salad, pigeon soup, steamed turbot , asparagus and shrimp, fried eggs with wild onions, the color looks very nice.

"Mom and Dad, Second Uncle, Doctor Xia, let's eat, happy holidays!"

"Fun!"

This time Xia Shengan sat next to Tan Xiaowei, and Tan Jihui sat across from them. He looked at Xia Shengan, then at Tan Xiaowei, wondering if the two of them really looked like a couple?
This is a good fortune for the third brother, and it is estimated that he can pick up a cheap son-in-law for nothing.

"Doctor Xia, is my blood sugar under control recently?" Tan Jihui was a little complacent.

"Well, it's really good. Insulin needs to be insisted on. When it comes to eating, you still need to eat small meals and eat more whole grains." Xia Shengan said truthfully.

"Okay." Tan Jihui didn't really care.

Now that his blood sugar is under control, what can he eat in the future?
Anyway, I have already taken insulin to control it, so I don’t eat for nothing.

　Crushing boat: An appliance used to crush objects. Unlike a mortar, this one is in the shape of a boat and made of metal.

　　Wild onion: It seems that it is also called wild garlic in some places.

　　
　
(End of this chapter)