Enter the new countryside and lead the folks to make a fortune

Chapter 77 New Year's Eve Dinner

Tan Xiaowei has been busy until the eve of New Year's Eve, and a total of ten videos were shot.

There are rice cakes, sugar rings, magnolia slices, and various snacks, as well as some local customs of the Chinese New Year.

She plans to edit all these during the Chinese New Year holiday, and there will be new materials available from the first to fifteenth day of the new year.

Recently, her video traffic has changed, and it seems to be much stronger than before. It can be seen from the daily income, so she plans to update whenever there is new material, to ensure this amount.

Tan Xiaowei woke up early on New Year's Eve. Last night, she went to her orchard to pick grapefruit leaves. After washing, she put the grapefruit leaves in a pot and boiled water for a bath.

It is customary in their place to put pomelo leaves in the bath on the night of New Year's Eve, which means to remove the dust of the year and welcome the coming year with a new look.

Tan Xiaowei has been doing this for 19 years since she was ten years old. Every New Year's Eve, she would get up early to boil water, and when He Lingyu and the others woke up, they could take a hot grapefruit leaf bath.

After the water was boiled, Tan Xiaowei made breakfast, and He Lingyu and the others got up when they heard the noise.

Tan Jisong cleaned up, He Lingyu was busy washing pots and lids, and Tan Xiaowei knocked on Tan Jihui's door after cooking.

After breakfast, Tan Xiaowei drove a small electric donkey to the town, and she went to buy New Year's Eve dishes.

It is more convenient to take an eDonkey, otherwise there is no parking space and there are too many people.

Tan Xiaowei went to the town and bought two catties of fresh shrimp, one turbot, one carp, two catties of crabs, two Chinese cabbages, enoki mushrooms, shiitake mushrooms, and two catties of beef.

She has already bought the New Year's goods, including couplets, Chunhui, various blessing characters and New Year pictures, and Tan Jisong should have posted them when she gets home.

Carrying big and small bags, Tan Xiaowei squeezed out of the vegetable market with difficulty, and found her little pink eDonkey among a pile of cars.

After she put the things on the ground, she barely moved the car out, and she was already sweating.

This year's Chinese New Year is still very hot, it is estimated to be [-] degrees, she only wears a thin down and a thin sweater and feels very warm.

When Tan Xiaowei got home, He Lingyu had already gone to the field to pull out the celery and garlic sprouts.

She also brought back several pieces of cabbage, broccoli and lettuce, which Aunt Wu gave her.

"Mom, Dad, I'm back." Hearing the voice, Tan Jisong came out to carry something for Tan Xiaowei, "Why did you buy so much? There are already a lot of vegetables at home, so much that I can't finish it."

"I bought seafood. It looks like a lot, but it doesn't cook much."

Xia Sheng'an didn't go home, and Tan Jihui was helping Tan Jihui with his inspections these days. They will definitely invite him to spend this year together, so she prepared more dishes.

Tan Jisong looked at his daughter's brisk steps and shook his head.

As for Tan Jihui, he has been playing with his mobile phone in his room and has nothing to do when he is free.

He can't help with the New Year's Eve dinner. First, he doesn't know much about it. Second, his hands and feet are too slow. Tan Jisong can't even see it. These years, Tan Jihui eats ready-made. When it's good, I will help kill chickens and fish, but later...

Tan Xiaowei killed the fish and fried both sides until golden. After putting it away, she brought over the big cock that Tan Jisong had killed, wiped it with salt and wine, and put two red dates, a mushroom and some ginger in the belly of the chicken. The shallots were knotted and stuffed into the belly of the chicken, which was then placed in a pot and simmered.

New Year's Eve is a sacrifice, and chicken and fish are necessary. Today is New Year's Eve, so it is more generous. Tan Jisong also prepared a pig's head, and Tan Xiaowei was in charge of melon and fruit sugar cakes, tobacco, wine and tea, and various sacrifices.

When Tan Xiaowei finished these, He Lingyu had already steamed the taro and pork.

At the beginning of the year, He Lingyu planted a few betel nut taro trees in the field. They didn't take care of them, and they didn't grow very well, but they were enough to make a few bowls of braised pork.

After a busy morning, He Lingyu and Tan Xiaowei were in the kitchen, while Tan Jisong did some chores and placed the table in the yard. At three o'clock in the afternoon, the family began to worship.

Cooking while offering sacrifices, it was already five o'clock in the afternoon when Tan Xiaowei and He Lingyu prepared the New Year's Eve dinner.

Xia Sheng'an came to Tan's house with many new year goods.

This time Tan Jisong didn't ask to call, he came on his own initiative.

Before, Tan Jisong asked him to come to Tan's house for the New Year's Eve dinner. The New Year's Eve dinner would always be reserved more, just to add a pair of chopsticks. Besides, Xia Shengan usually ate at Tan's house. If he was not invited for the New Year's Eve dinner, the villagers would also gossip.

"Uncle Tan, Auntie, Weiwei, Second Uncle, Happy New Year." Xia Shengan greeted the Tan family as soon as he entered the door.

He Lingyu and Tan Xiaowei poked their heads out, and seeing Xia Shengan carrying so many things in his hands, He Lingyu hurried out: "It's just a New Year's Eve dinner, Doctor Xia doesn't need to mention so many things."

Xia Sheng'an said with a smile: "You have taken care of me these past few months. I buy something, it's more or less my wish."

After putting down the things, Xia Sheng'an walked into the kitchen familiarly, and helped Tan Xiaowei: "Weiwei, do you have to take out all these dishes?"

There were a dozen or so steaming dishes on the stove, half of which were seafood, and the rest were local specialties of Xiaozhai Village, including braised pork and stuffed tofu that Xia Shengan liked very much after arriving here.

"Yes, take out all the greens in the basket." She prepared several kinds of greens, each of which was not much, just to look good and rich.

"it is good."

Xia Shengan took all the things out, and Tan Jihui heard the noise coming out of the room, only to realize that it was time for the New Year's Eve dinner.

"Dr. Xia is here?" Tan Jihui didn't expect Xia Shengan to come to Tan's house for the New Year. It seems that his ulterior motives are not in drinking, but he is determined to catch up with Tan Xiaowei.

However, if this is the case, he can check himself for free in the future?

Although the current follow-up visits are also free, there is still a fee for going to the clinic for other diseases. If he is really with Tan Xiaowei again, and he goes to the clinic to buy medicine by himself in the future, will he be able to get a discount or something?

If Tan Xiaowei is really with Xia Sheng'an, it will be only good for him, so Tan Jihui said enthusiastically: "Welcome Dr. Xia to come to our house for the New Year, and tonight we have to taste Weiwei's and the others' crafts."

Tan Xiaowei wanted to roll her eyes when she heard this, did Tan Jihui regard herself as the master?

Her parents are still there!
In fact, Xia Shengan didn't like it very much after hearing this, but he didn't show it.

He knew exactly how Tan Jihui buried Tan Xiaowei's family in the village. For such a person, Xia Shengan didn't want to comment too much, as long as he did his job well.

After the dishes were arranged, everyone was seated, Xia Shengan served drinks, and Tan Xiaowei served Tan Jisong, He Lingyu, and Tan Jihui each a bowl of soup. This chicken soup was bought by Shao Yunpeng in summer for Tan Jihui to raise, but Tan Jihui didn't do it. , Tan Xiaowei bought it and raised it, and it grew juicy in a few months. The color of the soup was light yellow, and Tan Xiaowei had skimmed off the oil on it, and the taste was very sweet.

(End of this chapter)