80s small fortune bag

Chapter 128 Selling Another Fifty Catties
"Uncle, drink water!"

As soon as Wu Sheng put the padded jacket on the back of the chair, Jiang Yu came over with a water cup and a handkerchief under it, which looked like hot water.

"Oh, whose baby is this, I'll do it myself." He quickly stood up and took the cup, it was really hot.

"I belong to the Jiang Niach family." Jiang Yu said.

Wu Sheng has a son and a daughter, who is only one or two years older than Jiang Yu.

The son is too skinny, but the daughter is very good. It really complies with that sentence, it is the little padded jacket of the parents.

Jiang Yu's lips are red and her teeth are white, and she has two dimples when she purses her lips. Wu Sheng looks more sensible than her own daughter.

"There is no meat at home, but there is still a fish. I wonder if you have any other taboos?" Jiang Niqiu came out of the kitchen and asked.

"No, I'll eat anything," he said, standing up and rolling up his sleeves, "Let me cook for you, that's what I do, try my skills."

"You are a guest, how can I let you cook." Jiang Niqiu persuaded him, seeing that Jiang Yu had already poured water, and took out melon seed biscuits to fill his stomach, and continued cooking with Sun Fugui.

When Ginger Loach built a house, because the kitchen and rooms had to be repaired on the first floor, the living room was relatively small, but it was enough to entertain guests.

Jiang Yu sat on the only chair with a cotton cushion, which was specially made for her. She opened her hands and grabbed a handful of melon seeds, slowly peeling them with her short nails.

One was peeled off and placed on the table, and another was peeled off and placed on the table again. After a while, a small pile was accumulated, and I didn't eat it myself.

Wu Sheng just watched her stripping, but he couldn't get enough of it for a while.

"Your name is Xiaoyu, right? Why don't you eat after peeling so much?"

Jiang Yu didn't look up, she was still talking, "I'm going to peel it for my father and brother Fugui, they've been busy all day."

I felt that I had saved enough melon seeds, so I divided a pile of melon seeds into two piles, looked left and right, pursed my lips and moved some of the left pile to the right with my fingers. The one on the left is for Brother Fugui!

Although elder brother Fugui is also very good, but father is the best!
Watching Jiang Yu popping into the kitchen that Jiang Niqiu had just entered, Wu Sheng suddenly missed his daughter, she only likes to eat meals made by herself, not her mother's, and he doesn't know if he can have a good meal at noon Have a meal.

Scrambled eggs with garlic sprouts, stir-fried spinach, stewed tofu with cabbage, fried shredded potatoes, and a plate of braised fish, the food is very rich.

Because Wu Sheng came here temporarily, Jiang Niqiu didn't have time to prepare more things, so he cut up some more cabbage and potatoes, worrying that there would not be enough to eat.

"Try garlic sprouts and spinach first. These are the ones we grow ourselves." Jiang Nixiu pushed the two vegetables to Wu Sheng. "Of course my skills are only average, and I'm sure I can't compare to yours."

"No, I'm hungry just smelling it."

He tasted it, and found that the garlic sprouts were green. Although they were cooked, they also had a unique garlic fragrance.

There are vermicelli in the stir-fried spinach. The spinach is very tender and washed clean, so the red root is not removed. Some people think that the red root of the spinach is the most nutritious, because it is blanched before frying, and it does not feel astringent when eaten.

Although it does not taste as full of flavor as the naturally ripe spinach in spring, it is rare and bright to eat such a mouthful in winter.

"good to eat!"

After tasting it himself, Wu Sheng's last worry disappeared.

He had already inquired about the prices of vegetables, and he had already decided that this time he must not go back empty-handed. If the price could be negotiated, he would buy more, and if he couldn't, he would buy less.

After a meal, Wu Sheng was very satisfied, and Sun Fugui went to the kitchen to wash the dishes. The two of them didn't talk about selling vegetables immediately, but chatted casually, mainly talking about the small business in the city and what it has to do with An County different.

"It's almost time. Fugui and I are going to work in the shed in the afternoon. Do you want to go and have a look?"

Of course Wu Sheng will go.

Jiang Niach asked Sun Fugui to help send Jiang Yu to Wei Dahua's house to play. Anyway, he was entertaining guests today and would not be in a hurry to work, and then he took him into the vegetable greenhouse.

Ginger Loach built a total of ten greenhouses, one of which was a mixed plant, but after planting this, he thought that this would not work.

He grows in large batches, and it's not the usual vegetable garden where everyone grows vegetables. The ones in the back are all the same kind of vegetables that are grown in the entire shed.

In order for Wu Sheng to see it comprehensively, he took him to the mongrel's.

"This is a greenhouse, no wonder it's so warm inside because vegetables can be grown in winter!" Wu Sheng was amazed, and felt that his trip was an eye-opener.

In fact, the reason is very simple, just like a human house, if it is not ventilated on all sides, of course it will be warmer, but it is a simple truth, and if no one gives advice, it is impossible to think about it.

All the green vegetables are growing very well, and the coriander has also changed from a small one to a big one. In the past, they were sold for two cents and three. Now I can only buy one, but the amount of this one is more than the previous three. more.

"Brother Jiang, I want to buy some of your dishes, but after all, I have come all the way here, so I must buy less, or I won't be able to earn back the train tickets, so you have to give me a little bit cheaper. Customers love to eat, I will come again in the future!"

Spinach and lettuce are not easy to store, and the leaves are easy to be damaged on the road, so you can only buy less, and you can buy a little more cucumber, coriander, and garlic sprouts.

It's a pity that the ginger loach was planted in the first year, and there were still too few types of vegetables. It would be better if there were more.

After thinking about it, Wu Sheng sighed in his heart. He is greedy, and it is considered good if he can buy it. If he keeps in touch for a long time, there will definitely be more varieties next year.

"I am very sure of that."

The price given by Ginger Loach is the same as the previous price for the wedding banquet. Each dish can be [-] cents cheaper than the original price, but the total weight must be at least [-] catties.

Fifty catties, Wu Sheng originally wanted to buy thirty or forty catties to test the water first, but fifty catties...

Seeing him frowning and thinking, Jiang Niqiu squatted down to weed the spinach without urging him.

The vegetables in the greenhouse grow fast, and the grass grows faster, endlessly.

"Okay, fifty catties is fifty catties, but I want twenty catties of cucumbers, ten catties of coriander, ten catties of garlic sprouts, lettuce is unnecessary, and ten catties of spinach."

Seeing that he had made up his mind, Sun Fugui also came back after delivering the ginger fish, and the two of them helped him pick vegetables, and Wu Sheng also came to help, and it was past three o'clock after they were all done.

He was afraid that the vegetables would be spoiled, so he insisted on going to the train station immediately. He had already checked, there were two trains going back in the evening, and the vegetables were processed tomorrow, and they could be used in the store in the morning.

Seeing this, Jiang Niqiu asked Sun Fugui to take him another trip by bicycle.

Jiang Niqiu felt the disadvantage of too few vegetables in the greenhouse. Instead of continuing to work, he locked the door of the greenhouse and went to Wei Dahua's house.

(End of this chapter)