Chapter 46 Saving
Although I bought some more grain and came back, the mush at home is still very thin. In fact, there is already a lot of grain at home.

Last year's harvest was good. After paying the tax, there was still a lot of grain in storage. Many families in Xiaotao Village sold a lot of grain.There is no major event that needs money at home, so I don't sell much of the stored food.After the price of food started to rise later, Li Mancang and Li Mancang went home to buy little by little like ants moving every day, and there was a lot of accumulation.

Save a little for the whole family, and there will be no problem eating until next year.

I'm afraid that I don't know what will happen later. If there is no harvest next year, the whole family will have to eat dirt.

Grandma Li cooks for the food every day, and she can't wait to count the rice grains, saving every bite.

The same is true for water. The patriarch has informed each family that the previous three-person bucket of water has changed to four-person bucket of water.

Jiang Quhan has already started to drink the stored water in the space every day. She used up two energy bars, so she didn't add any more to the mush at home. Instead, she secretly put some salt in the mush every day.

Although I bought salt back, but the portion is too small. When Zhao and the others cook, they hardly put it in. There is quite a lot of salt in Jiang Quhan’s space. She feels that if she doesn’t eat any more salt, her body will be really difficult. live.

But she doesn't add much salt, just a little bit at a time, for fear that if she adds too much, the stuffing will be exposed.

Now she takes the initiative to help every day except for cooking. She hardly does anything else and just lies on the bed. She really doesn't have much energy. Add too much to yourself.

At that time, when everyone else is skinny, but you are energetic, you still have to keep a low profile and get along with others.

When she helps cook every day, in addition to adding salt to the batter, she also secretly puts a little of the coarse grains she bought into it every day.

She did it in a very small amount, and no one has ever discovered it. The main reason is that even if others think that the paste is a bit salty, and the food seems to be a little bit too much, they will not think about it. They may think that they have read it wrong, or that they have been too long. I don't eat much salt, so a little salt can taste salty.

After another two days of peace, Jiang Quhan was in the kitchen, taking advantage of no one coming in, to cut up some wild vegetables in her space and put them together with dried wild vegetables. This was the opportunity she finally found by sending Zhao out.

I heard Li Cunle running into the yard outside, shouting loudly: "Daddy, uncle, brother, go to the entrance of the village quickly, someone is about to call in."

Jiang Quhan was startled by his shout, and almost got all the wild vegetables out of the space.

When the family members heard the news, they all came out of their respective rooms. Li Mancang, Li Mandun, and Li Cunxi went out with a hoe and stick without saying a word, and Li Cunle followed with a handy stick.

Jiang Quhan was about to follow, but Li Cunbao stopped him and said, "I'll go and see, you stay at home and don't go out." Then he turned to Grandma Li and said, "Grandma, close the door and don't come out. .”

Then he ran away.

Grandma Li stomped her feet anxiously, and kept saying, "My lord, my lord."

Jiang Quhan really wanted to see the situation, but considering her strength, she still didn't rush over. She ran to close the door of the house, and the rest of the people didn't go back to the room, nor did they burn the fire. After dinner, they were anxiously waiting for the news in the shade of the yard.

(End of this chapter)

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