The full-level boss is going to escape the famine

Chapter 48
"You're welcome, I will trouble Mrs. Zhou to prepare two smaller pots."

"Is two bites enough?"

Mrs. Zhou had no intention of getting to the bottom of it. Instead, she asked earnestly, and finally brought three or four pots of different sizes over.

Soon, the big stove was ready, the big pot was set up, and the small pot that Qin Zhi wanted to use was also set up.

Stir-frying in ancient times appeared less, and there was not as much oil as in later generations. It was still mainly steamed and roasted, so these pots were relatively thick.

When everything was ready, Mrs. Zhou led people back with great insight.

Since there was no need for idlers to wait, the job of lighting the fire fell on Cheng Qi.

"If you don't want to burn it, I'll ask Mrs. Zhou to find someone to come over."

Qin Zhi asked him, in fact, she didn't let people see her, mainly because she thought someone was an eyesore in front of her.

Cheng Qi waved his hand, "No need, but you have to get me something delicious to supplement."

With outsiders around, how can you speak so freely.

Well, wait here.

Qin Zhi didn't even bother to respond to such a small request.

Taking a big wooden basin, Qin Zhi picked up five or six chickens and threw them in, and picked some salt and ginger at will.
After the cooking wine was marinated, it was placed aside.

Follow the same method and marinate another pot, which is about twelve or three. Well, since I agreed to it, the number must be enough.

The practice of roasting chicken is roughly marinated, fried, and marinated.

There is roast chicken in this world, but the method is relatively rough, and the ingredients are not as rich as those of later generations.

Seeing Qin Zhi's simple and rude way of pickling the chicken, Cheng Qi sweated profusely on his forehead.

"Aren't you going to put on a show?"

Anyway, rub your hands and rub it evenly, right?Just sprinkle the material in the air?
"Isn't this being done?"

Qin Zhi replied with an innocent face.

Well, you are right, I am speechless!

Cheng Qi closed his mouth knowingly.

"For the sake of your hard work, what do you want to eat?"

Qin Zhi asked.

"You can do it, it's fine!"

"Braised pork? Braised chicken?"

Qin Zhi said, well, she was greedy.

Cheng Qi's eyes lit up, and he nodded repeatedly, "You can have all of these!"

The meal just now was too choking. Those dry and tasteless barbecue meats are really too much to eat.

Qin Zhi picked two fat and thin hens, and hen was still used to make the soup, the soup was more delicious and sweet.

Don't worry about the greasy problem, only worry about the lack of oil and water these days.

There is lard and vegetable oil, but it is sesame oil. As for rapeseed oil and peanut oil, it seems that they don't have it yet, but Qin Zhi saw peanuts.

In her era, it seemed that these sesame seeds and peanuts for oil extraction were all imported. They were available after the Han Dynasty, but some oils were not squeezed out until after the Ming and Qing Dynasties.

Sure enough, if there is a gap in information, there will be business opportunities. These can be gradually added up in the future, and they are all high-quality projects that are making money every day!

Mrs. Zhou also prepared some pork, both fat and lean, and of course pork belly, which is the best for braised pork.

But don't worry, let's make chicken soup first.

Qin Zhi found a chopping board, took a kitchen knife, and with a few clicks, cut the chicken into pieces about the width of two fingers.

Put the small pot on the stove, heat it up on high heat, randomly cut a piece of fat pork the size of a palm, cut it into finger-thick small pieces, and threw it into the pot.

The pot was really too thick, and she cut the meat very quickly. After the meat was cut, the steam from washing the pot hadn't dried up.

Scooped half a spoonful of water into it, and slowly boiled the fat meat.

She put another small pot on fire and started to heat up.

Cheng Qi couldn't help being surprised to see that her movements were quick and full of rhythm, she didn't look like a novice at all.

"Hey, you used to be a cook?"

"No."

"Then how do you cook so quickly?"

"Too much."

"Can you cook a lot?"

"good?"

"Where did you learn it?"

"Online."

"Hey, why are you so nice today?"

"Ah."

"Hey……"

……

Qin Zhi had almost finished the preparations, picked up another big pig bone, put it on the cutting board, raised the knife in his hand, cut it into two pieces, and looked up at Cheng Qi calmly.

Cheng Qi was really asking questions, but was shocked by the sound of cutting bones, he couldn't help touching his chin, and laughed dryly.

"How about... the firepower?"

Those who know current affairs are heroes, Cheng Qi stopped talking without hesitation.

The firewood under the pot was burning vigorously.

"Take out some of the firewood from this side and burn it to the side of the cauldron."

After successfully getting Cheng Qi to stop chattering, Qin Zhi asked him to adjust the fire.

The cauldron is filled with half a pot of water, and it takes a while to heat up with a high fire.

In the pot where the oil was refined just now, the fat meat had turned into oil residue, floating on the oil. Qin Zhi fished out all the oil residue, sprinkled a little salt and shook it a few times, and it became a crispy and delicious snack. No, she couldn't hold back and directly picked up a piece and put it in her mouth to chew.

There is also residual heat of oil residue, crispy and fragrant, and it is full of aroma after chewing, straight to the top of the sky.

This thing is an absolute taste that many people can't resist, and Qin Zhi is one of them.

Cheng Qi saw that she was eating deliciously, so he reached out and picked up a piece, and his eyes widened when he ate it.

"good to eat!"

"You haven't eaten this stuff?"

Cheng Qi chuckled, "It seems that I have never eaten it."

Qin Zhiduo took a look at him.

He has never eaten this kind of food in his two lifetimes, so Cheng Qi has a good background no matter in this life or the previous life.

Heat up another small pot, put salt in it, and fry until it turns yellow, then scoop in the lard that has just been burned, which is almost enough to fry two chickens, then take a piece of ginger and throw it in, and put two grasses Fruit, three star anise, seeing that the oil temperature is about the same, then pour in the chicken nuggets that have just been cut to control the moisture, and stir fry vigorously.

"Don't you need to fly?"

Cheng Qi was curious.

Flying water is blanching water, which means putting meat or something in boiling water to remove blood and fishy smell.

"Do you know Feishui?"

"Hey, I saw it in the book."

"No, stir fry."

Although this pot is thick, it has the advantages of being thick. It takes time to heat the pot, but the temperature rises high, and the fried meat and vegetables are very powerful.

The color of the chicken changed as soon as it was out of the pot, and the skin was almost cooked after a few stir-fry, and then continued to fry until the surface was slightly browned, and the aroma of the chicken was released. Put a ladle of hot water into it, as long as the water is submerged in the chicken, it is best to use boiling water, but the boiling water in the big pot is too slow.

I took a piece of the pot and covered it, waited for the soup to boil, and took out a few firewood. The high fire just now turned to a low fire, which is most suitable for slow cooking.

"The fire in this pot doesn't need to be too big, as long as it doesn't go out."

"So chicken soup can still be boiled like this?"

Cheng Qi said it was an eye-opener.

There are many ways to cook chicken soup, some can be boiled like clear water, without any oily stars, or like Qin Zhi, stir-fried and then boiled. If the chicken is tender, it can be cooked as soon as the water boils. Firm and flavorful, the chicken soup is also rich in flavor, but a large firewood stove is required to control the heat, and the taste of the cooked chicken soup is correct.

This pot was for a few dolls, so Qin Zhi switched to low heat and simmered slowly, otherwise, if the pot was changed to medium heat, the pot would be ready in about half an hour.

The water in the big pot was half full again, and it continued to burn. Qin Zhi added lard and sesame oil to the small pot that had just refined the oil, and was about to start frying chicken.

(End of this chapter)