Chapter 27 How about I do it?
“[Encyclopedia of Blind Spots in the World]: The sisters in front, are you afraid that you are pointing at Ronnie?
I haven't seen a few times to eliminate the enemy with a pan, but what about the fist? /dog head jpg/”

"[Gude Mao Ning]: Hahahaha Ronny I can really laugh at him for a long time!"

"[Wishing crazy eating and not getting fat]: I don't care about Ronnie or Ronnie, I just want to ask, which sister knows, does bamboo leaf water really taste good when boiled like this?"

"Just boil the bamboo leaf water like this, is it really delicious?"

Almost at the same time when an audience member asked this question in the live broadcast room, Ning Sheng, who had already taken out a knife and began to refine the lid of the bamboo tube, couldn't help asking the same question:

"I don't think there are any places selling bamboo leaf water outside."

"Although fresh bamboo leaves boiled water has the effect of clearing away heat and detoxifying, drinking too much will cause symptoms such as spleen and stomach deficiency, abdominal pain, and diarrhea, and not everyone is suitable for drinking this."

Picked a fairly clean branch, peeled off the outer skin, and inserted it into the maw of a fish,
Lu Sinian probably also considered that there might be audiences following suit in the live broadcast room, so when explaining, he deliberately said a few more sentences:

"The water I boil with it now is not for you to drink directly.

I just thought that if the fish was boiled in clear water, the final taste might be a bit fishy, ​​so I decided to use the sweetness of bamboo leaf water to neutralize it. "

"It smells quite fresh."

Putting aside a bamboo tube with a cover that he just made in his hand, Ning Sheng picked up another small piece and began to peel it off with great effort.

Almost when she cut to the third one, the bamboo leaf water finally boiled.

Lu Sinian took the pot aside, picked out all the bamboo leaves,

After the bamboo leaf water had cooled down, the fish was put into the pot again, boiled and simmered slowly.

While waiting for the bamboo leaf water to cool down, the fish he had skewered before was also cooked.

"Come and eat first."

Seeing that Ning Sheng was still holding the last uncut bamboo tube, Lu Sinian directly handed the grilled fish to her:
"This won't taste good if it's cold."

"coming!"

Ning Sheng, who had long been seduced by the scent and lost his mind on the bamboo tube, quickly threw away the half-cut lid of the bamboo tube in his hand, and sat down next to Lu Sinian.

However, after she actually got the grilled fish, she realized something was wrong——

"Is your fish a little too charred?"

When she was nestling in the dormitory to save manuscripts for two novels a few days ago, it's not that she didn't order grilled fish takeaway with Lu Sinian.

The grilled fish they make are all charred on the outside and tender on the inside.

After biting off the golden and crispy skin on the outside, the meat inside is tender, not to mention how fragrant it is!

On the other hand, the one baked by Lu Sinian is quite fragrant.

But the whole fish is dry,

She even suspected that the fish had been roasted into a crispy crust, the kind that would drop scum immediately after taking a bite!

Ning Sheng stared at the grilled fish in his hand and hesitated for a while, and couldn't help repeating the old saying:

"How about I bake the next one?"

"Not yet, after all, I want to eat the next one."

Seeing the obvious distrust in Ning Sheng's eyes, Lu Sinian glanced at her helplessly:
"Would you like to try it before you speak?"

"……Fine."

It was a bit too much for her not to eat the fish that was baked for her so hard.

Ning Sheng deserved it with some reluctance.

But soon, when she really took a bite and felt the freshness, crispness and mouth-full of fragrance that was completely different from the grilled fish before,

Her eyes lit up in an instant:

"It's delicious!"

(End of this chapter)

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