I signed in the wilderness for 100 days

Chapter 64 Crispy Roast Suckling Pig.

Chapter 64 Crispy Roast Suckling Pig.

When humans left Blue Star in the last days, they took away many cutting-edge scientists.Therefore, humans in the interstellar era can create armor to deal with Zerg.

For those who can board the doomsday spaceship and leave the blue star, how can ordinary farmers and technicians get the qualifications?This leads to the most basic farm work that no one can do well.

Everyone thinks that farming work should be learned according to the method in the materials, but who knows that a lot of materials will be lost.

The appearance of Xu Haoxuan filled a lot of gaps.

If it wasn't for the national plan behind this show, Xu Haoxuan would have been teleported back long ago.

Let's say that Xu Haoxuan has loosened the soil and reclaimed the farmland, and took out the vegetable seeds given by the system from his backpack.

The system is very thoughtful, and it was wrapped with wild vegetable leaves for him, so there are no marks or instructions on it.

But there are planting instructions on the package of the system. Xu Haoxuan led a few people to use thick branches to poke holes in the well-turned small mound, and then spread the seeds down.

Several people went to the river to fetch water with bamboo tubes, and poured it carefully on the side of the seed pit covered with soil.

"Brother Xu, let me ask a question. Although I haven't grown anything, I have also visited the greenhouses in the interstellar farmland. The water is poured on the seed pits, which is good for the absorption of seeds. Ah. Why do you want us to water around the seeds? Won't that delay the seeds from absorbing water?"

Xu Haoxuan was taken aback for a moment, he really didn't expect that there are still people who don't understand such common sense things.

"Because direct irrigation on the roots will not only wash away the soil, but may also cause damage to the plants due to the difference in water temperature and plant root system temperature. Watering around the soil through the capillary action of the soil to reach the root system is equivalent to a buffering effect, and it can also make Elements in the soil are better dissolved in water and absorbed by plants. Do you understand?"

Wang Tianhao nodded with a half understanding, and said to himself:
"These experts are really unreliable. I still believe in Brother Xu."

But some of the audience in the live broadcast room were from the Agricultural University, and they were all mentally weak.These people often live in the dark, and they are jealous of Xu Haoxuan, who has zero spiritual power but is a million times better than himself.

Why can he live in the sun?

[It’s really shameless to say that our nutrient solution is made from the grain and vegetables grown in our agricultural university base. In Huaguo, our agricultural university’s research on farming, if we say that it is second, no one will dare to rank first. 】

[Upstairs, where do you set up the Agricultural Research Institute? 】

[Please, the experts of the Agricultural Research Institute are basically from our Agricultural University, okay?What is the difference between this and our agricultural university? 】

[Your Agricultural University is so good, why do you still go to the Agricultural Research Institute? 】

. . . . . .

Because of Xu Haoxuan's explanation, the barrage became heated again.

Rao Hua Ling and Wang Tianhao came later, and they are used to this kind of scene.

After pouring the water, it's not too early.Xu Haoxuan took a few people to the soybean area and picked a few beans and a few shallots, then returned to the camp over the cabin.

Today's lunch is roasted suckling pig, that little pig was salted all over by Xu Haoxuan, and it was marinated very tasty.

He also scooped some homemade soy sauce, although it doesn't have the taste of finished soy sauce, but it's better than just smearing salt.

Before roasting, Xu Haoxuan deliberately brought honey from the refrigerator in the camp over the tree hole, and smeared it on the suckling pig's body.

"Today, our lunch is crispy roast suckling pig. There will be more, and the staff of the program group can come and pick them up."

Crispy roasted suckling pig, the name is very tempting food.The audience in front of the screen was hungry, and the staff of the program group were drawing lots to decide who would get the extra roast suckling pig.

Xu Haoxuan starts by roasting the inner cavity of the pig with slow fire for about 20 minutes to warm up the suckling pig shell until the skin of the suckling pig is light red.

Then, Xu Haoxuan began to oil the pig.Under the roasting of the high fire, the skin of the pig body begins to burst, continue to bake, slowly turn over the skin, and bake until the skin color is golden and reddish, about 15 minutes.

During this period, the audience in the live broadcast room may just be looking forward to it.

However, the three Li Huajiao who witnessed this great cooking at the scene, smelled the good smell, and the greedy worms were hooked and screamed.

"Xu Haoxuan, are you ready?"

Li Huajiao's eyes lit up, staring at the roast suckling pig.Eyes are measuring around the roast suckling pig, as if thinking about which meat is the best, which belongs to him.

"It'll be fine soon, it'll be fine soon."

Xu Haoxuan was wiping his sweat while turning the stick, the roast suckling pig was about to be ready.

After the roast suckling pig was finished, the crowd was boiling.

The surrounding area has long been filled with the aroma of roast suckling pig, and Wang Tianhao is really drooling.

Take a bite, crispy on the outside and tender on the inside.Because there is fat under the skin of the suckling pig, when roasting, the oil escapes, making the skin very crispy and the meat very tender.

This tender meat, with a light salty aroma, is the temptation of roast suckling pig.

(End of this chapter)

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