I signed in the wilderness for 100 days

Chapter 17 Delicious Escargot Feast

In a luxurious mecha training room, a man in a brand new mecha is constantly attacking the virtual Zerg in front of him.Every attack uses enough strength.

After a while, the man stopped, presumably tired from training.

After disarming the mecha, several flattering attendants immediately stepped forward to hand over water and special energy supplements.

"Captain, the new mecha is so handsome! You will definitely achieve good results in this mecha fighting competition."

"Hmph, you're the one who talks a lot."

This person is Zong Sang, the captain of the mecha team who framed Xu Haoxuan.

He failed to frame Xu Haoxuan once, and failed to slander Xu Haoxuan twice, he was in a bad mood.Therefore, during the training just now, he vented all the irritability of the failure of these two things.

He knew that Xu Haoxuan was completely famous on the planet.Once the 100-day show of Survival in the Wild is over, what awaits Xu Haoxuan will be unprecedented traffic and popularity.At that time, as long as Xu Haoxuan said a word, he might be trampled under his feet.

No, he, Zongsang, would never allow such a waste to step on his head.

"Just wait, you won't be so lucky next time."

Zong Sang's face was gloomy, and he started to plan against Xu Haoxuan again.

As for Xu Haoxuan, he came here through time travel, and being able to breathe fresh air and eat unpolluted food is already enough for him.He didn't even know about the online smearing of him this time.

No, Xu Haoxuan, a happy little fool, is smiling at his freshly picked pile of cooking ingredients.

This is exactly what the audience likes to see. They finally know what the idyllic life of the Blue Star era described in the book is like.

Xu Haoxuan carried the snails back to the camp, and immediately put some snails in jars to spit out sand and oil and salt.

As long as you put oil and salt in the water, the snails will spit out the mud and sand. You don't need to wait for several days and change the water many times.

While it was still early, Xu Haoxuan went to the river to fetch mud and made several large jars and bowls, thinking about the next work process.

After putting everything in, sealing the mouth, setting fire and adding firewood, Xu Haoxuan started to make the dinner chosen by the audience——a feast of snails.

Pour water into the soup pot. After the water boils, pour in a pot of snails.Since the snails are very large, there are actually not many in one pot.

After quickly pouring in the snails, Xu Haoxuan blanched the snails for about 3 minutes, then quickly scooped them up one by one with chopsticks made of branches, and put them in a small shallow basket woven by himself next to them.

"The snails are so hot right now, I need to cool them down."

Afterwards, the audience saw Xu Haoxuan carrying the blanched snails to the river, and cooling the scalding snails with a layer of clear water on top.

After bringing the snails back and putting them aside to drain, Xu Haoxuan brought another bamboo tube, and with one hand knifed down, the bamboo tube was split in half.

[Wow, the anchor is so handsome. 】

[This hand knife is really beautiful. The bamboo is notoriously tough. It was easily split in half by the anchor, which shows that the anchor is quite strong. 】

[Visual inspection of replacing the necks of the sunspots with this bamboo tube, it seems to be the same. 】

[Strongly demand that the necks of the sunspots be sent over. 】

[Same as above]

[Same as above]

. . . . . .

The sunspots sitting at the front end of the network, who were always ready to find Xu Haoxuan's loopholes, saw all the bullet screens at this moment, their tigers trembled, and they couldn't help touching their necks, feeling cool.

After blanching the water a few more times, Xu Haoxuan brought over a basket of snails piled up like a hill, and used tiny bamboo branches as toothpicks to pick out the meat bit by bit.

Xu Haoxuan threw away all the intestines below the snail meat.There are many parasites in the wild, and the intestines are a place where dirt is hidden, so he dare not eat them.Some people like to eat the intestines together, thinking that the intestines are very delicious and juicy, but Xu Haoxuan dare not.

Xu Haoxuan took a piece of lard and spread it on the bottom of the bamboo slice to prevent the snail meat from sticking to the bamboo slice and making it difficult to take it out.Then, he picked out the snail meat, placed it on the bamboo slices that had been split in half, and sprinkled crushed garlic and pepper powder on it.

The ones that were pulled out still carried fresh soil.Onion is a very easy crop, Xu Haoxuan has long planted onion on his land.Just dig a hole and bury it.

Green onions are a variety that southerners love to eat, so Xu Haoxuan judged that he was in the south.The onions of the northerners are scallions, which are not so short and slender.

The advantage of scallions over shallots is that in terms of cooking, scallions have a particularly strong taste. When paired with some strong-flavored foods, they have an advantage over shallots.

Xu Haoxuan pinched off the shallots one by one, knotted several onions, and threw them under the snail meat.

In the absence of ginger slices, we can only make full use of shallots.

Finally, he sprinkled salt evenly on each piece of bamboo.

After doing all this, Xu Haoxuan moved two big stones, leaving a gap two fists wide in the middle, lit a small fire in the middle, put bamboo slices on top, and arranged them neatly in rows.

This delicacy is called grilled escargot.

There were many other snails in the basket, Xu Haoxuan continued to blanch this time, but the snail meat he picked out was put in the frying pan.

After picking, Xu Haoxuan used a simple roller to grind out some flour, not much, and the audience couldn't see what Xu Haoxuan wanted to use this poor flour for.

Take the pan, heat the oil, add peppercorns, minced garlic, and minced green onion, and the aroma will come out.Xu Haoxuan sucked the familiar scent greedily, then poured the snail meat into it and stir-fried.Just short of chili.But even in the south, there should be peppers.As long as I look for it tomorrow, I will definitely find it.

After frying, Xu Haoxuan packed the snail meat in bamboo tubes, one tube after another, which made people very greedy.

Just when everyone thought it was ready, Xu Haoxuan continued to heat the oil, but this time, he didn't put those condiments that were very complicated in the eyes of the audience. He only put shallots and sautéed until fragrant, and then put in water.

"If the meat of the snail is stir-fried, the meat will shrink, and the taste in the soup will not be so good."

After listening to Xu Haoxuan's words, everyone suddenly realized that the anchor was making soup.

After adding water to the soup pot, Xu Haoxuan poured the snail meat into it.

The snail meat in the soup has been specially cleaned, rubbed with salt many times, and squeezed out the mucus inside.

The snail meat is not easy to cook, and the soup pot has been simmering for a long time, full of the breath of life.

Suddenly, Xu Haoxuan picked up a large bamboo tube, poured the ground flour into it, added water to stir, and then poured it into the boiling soup pot.

Immediately, the color of the soup pot turned milky white, looking appetizing.

"Okay, dinner will start right away, let's have a taste together."

For this dinner, Xu Haoxuan not only processed the snails, but also enjoyed the deliciousness, not to mention how happy he was.

And the ones who are happier than him, besides the audience, are the staff of the program group.

"Hey, you've already eaten several, this one is mine."

"Ahhh, I'm scalding to death, I'm scalding to death."

"Wooooow, it's so delicious, so delicious, is this the real taste of food?"

. . . . . .

　Friends who like to read wilderness survival articles, please give me some favorites and recommendations. Xiyu will update a chapter every day, because the work is very busy.Will add more if I have energy.

　　


(End of this chapter)