Chapter 74 Best Assist Hu Youyu
Windy courtyard.

After nine o'clock in the evening, during this period of time on weekdays, if there were no special activities, Nana and Xu Hongdou would have already got under the covers, but at this moment, they were staying in the restaurant.

One person is flipping through the dessert books, while the other is thinking hard in front of the computer.

"Well...these are too difficult and not suitable for small restaurants at all. Look at the red beans. Although these desserts are beautiful, I have eaten them in SH before, but they are too troublesome to make." After finishing speaking, Nana put her hand in frustration put the book on the table, and then lay on the table, looking sideways at Xu Hongdou.

"It's okay, this one doesn't work, let's try another one, and we can always find desserts suitable for small restaurants." Xu Hongdou stopped what he was doing and comforted.

"When will Zhang Wentao come back?"

Looking at Nana who was talking, Xu Hongdou looked at his watch, then shook his head.

"...Why don't you give him a call." Nana was silent for a while before saying.

Xu Hongdou didn't know how to answer for a while, and said after a long time: "I don't have his phone number."

"Ah, you don't either?" Nana raised her head from the table in surprise, and said, "Don't tell me, I don't have one either. It seems that only Barley and Hu Youyu have it. How about I ask Barley about it."

"Forget it, at this point, he will probably come back soon."

Xu Hongdou shook her head. She felt that it would not be a big problem if Damai was looking for this call, but the key point was that she and Nana wanted to ask each other for help, so it was right to wait.

"That's right, it's time to come back at this point." Nana said, looking sideways at the empty courtyard door.

Not long after, when it was close to 09:30, there was indeed some movement outside the door.

The joyful Nana quickly sat up straight, patted Xu Hongdou who was writing, and said, "I'm back, I'm back."

Xu Hongdou, who had reacted, nodded at Nana, signaling her not to be so excited, it was just mutual help between "friends", that's not the case.

Just as she turned her head to look, a figure just walked in from the gate of the small courtyard.

Hu Youyu, who was carrying a guitar and humming, swaggered in.

"Hey, you two Jinhua, why haven't you rested yet? It's rare."

Hu Youyu's voice was a little hoarse. He was planning to go upstairs to rest early, but seeing that the lights in the dining room were on, he came over out of curiosity, and it turned out to be Nana and Xu Hongdou who should have rested a long time ago.

But why are the expressions of the two of them so ugly, as if they are bored with themselves.

"Hey, why is it you, Hu Youyu, isn't Zhang Wentao with you?" Nana asked disappointedly.

"Yes." Hu Youyu froze for a moment, then pointed behind him while replying.

Xu Hongdou thought he meant that Zhang Wentao came in on the back foot, and stretched out his head to wait and see, there was no one at all.

Just when he wrinkled his nose and was about to ask, Hu Youyu said, "I went to look for him before I came back, but I didn't expect him to be busy in the restaurant in the town. What, you two have something to do with him?"

Nana questioned, "He's busy in the restaurant? What's he doing?"

"Hey, you don't know, the boss called Sun asked him to help, and he agreed, so he went." Hu Youyu said, sitting down and trying to chat with them, but it turned out that Nana had nothing to do. After looking at Xu Hongdou helplessly, he lowered his head.

Xu Hongdou's expression was also quite playful. She didn't hear the other party mention this matter yesterday, and thought that the other party was busy with some French affairs, but she never thought that the other party was just like herself, going to other stores to help others.

She had seen the Boss Sun mentioned by Hu Youyu. She had seen the elegant cheongsam with a big wave. He was also pretty. He brought a lot of things with him.

"You don't know, when I went to see Lao Zhang, the girls in the restaurant, one competitive and the other beautiful, were all hanging around Zhang Wentao. Either Brother Zhang was drinking water, or..." Hu Youyu said excitedly , suddenly found that the atmosphere in the restaurant was a bit weird, he closed his mouth in embarrassment, looked at the expressions of the two, and swallowed:
"Yes, yes, call him and tell him to come back quickly." Responding, he took out his mobile phone from his pocket and found Zhang Wentao's phone number. Just as he was about to dial it, he saw Xu Hongdou shaking his head and picked up his notebook. Leave the restaurant with pen and paper.

Nana snorted, "Man, hehe." After that, she also took her book and left.

"No, no, you guys..."

For a moment, only Hu Youyu, who was full of confusion, was left in the restaurant...

……

"This soup needs to be boiled for 8 hours. If it doesn't work, you can go back first." After Zhang Wentao sneezed, he said to Shi Tiandong who was sitting beside him who was also tired.

After the daytime training, the two of them chatted and suddenly came up with the role of broth in diet. On a whim, Zhang Wentao, who originally planned to make white broth and brown broth tomorrow, started making it directly.

These two meat broths are the basis of French cuisine. Of course, there are many raw materials for making broth, not limited to beef and beef bones.It can also be made with chicken, duck, fish, shellfish, crustaceans, mushrooms, and vegetables.

However, there are basically only two kinds of items used to add items, focusing on the three treasures composed of carrots, celery, and onions, or spice packets made of green onion leaves, bay leaves, and thyme.

The ingredients and spices of the two broths he is making now are the same, the only difference is that the bones and meat should be caramelized first for the brown broth.

Caramelization is the hardest part. The time and temperature must be controlled very precisely so that the aroma and color can come out.

It is precisely to learn how to make this broth that Shi Tiandong is reluctant to leave, because the principle of white broth is similar to that in China, and he himself has tried it many times before.

But the secret of making brown soup requires careful observation of the making process.

"So, you usually use this to make the red wine sauce and pepper sauce you use in restaurants?" Shi Tiandong asked after listening to Zhang Wentao's explanation.

Zhang Wentao nodded: "Yes, it's a pity that few people in domestic western restaurants make this kind of soup carefully. But this kind of soup is cooked by a dedicated chef in French cuisine, so we usually just take it and use it."

"So what's the difference between the broth in French cuisine and the broth in Italian cuisine?"

"Italian broth is mainly about the taste of vegetables, while French broth, as you can see, is meat except for meat."

Looking at the stewed meat and bones in the pot, and only a small packet of seasoning spices, Shi Tiandong immediately understood what Zhang Wentao was complaining about.

"You go back first, I'll keep an eye on it. You come here in the morning, and then we will take them to prepare, and then you can do the training in the afternoon. Anyway, these simple things are not very difficult, let them familiarize themselves with each other The process is fine. For the rest, I can do it when I come the day after tomorrow.”

"That's fine, then I'll go back to rest first, and you should pay more attention to your body."

"Don't worry, I'm used to it."

After Shi Tiandong left, Zhang Wentao gradually fell into the memories of the past when he saw the two pots in front of him were steaming and there were only a few bubbling bubbles...

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(End of this chapter)

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