Go to a windy place and wait for the wind to come

Chapter 54 Red Bean Certification: Careful?

Shi Tiandong helped put down the things.

She shyly said hello to Ma Ye and the socially phobic Sister Damai, and left.

As soon as the guy left, Hu Youyu made a "tsk tsk" sound, then looked at the direction the other person was going out with distaste, and said, "This guy, when he was with us just now, was still serious. If you are so shy, who will you pretend to be?"

"Sister Damai, I tell you, you must be careful of this kind of man when you go out."

"Hehe." Damai sneered directly, what impression do you give everyone, don't you know?And let me be careful about others...

Hu Youyu helped get the things, and went to the bar. He still needs to go to work, so he can come back to eat in the evening.

Master Ma went into the kitchen to have a look, and after confirming that he didn't need help, he went to meditate on the futon.

After helping to bring the things to the dining room, looking at the big bucket of milk, Damai was a little curious and asked, "Brother Wen Tao, what are you doing for so much milk? You don't want to be a milk fan, do you? "

"How is it possible." Zhang Wentao shook his head speechlessly. Did this guy become addicted to helping out last time?

However, this move by Barley reminded him that it is better to make the cake first. Although the ricotta cheesecake can be eaten directly, it tastes good after being refrigerated.

As for the others, according to the time when Nana and the others came back last time, there is still time to start making the cake after they are done.

After washing his hands and cleaning the pot of boiling milk, after fastening his apron, Zhang Wentao turned on the fire of the stove, put the pot on it, and asked Barley to bring the milk and pour it directly into it.

After about half of it, about 3 liters, before the milk boils, turn to a low heat and cook steadily.

Put a little rose salt, and turn off the fire immediately after the milk on the top is foamy.

I took a lemon, split it in half, picked out the seeds with a spoon, squeezed the lemon juice in, and looked at my watch.

"Brother Wen Tao, what is this?"

"cake."

"Then I'll prepare the flour for you."

"No need, just take a look, this is very simple, you can do it when you have time."

After about 10 minutes, the milk gradually began to coagulate. After preparing gauze for filtering in another basin, Zhang Wentao carefully scooped out the coagulated milk with a spoon and put it inside.

Then, while waiting for a while, I washed 2 lemons and found a tool for scraping.

"This tastes like the one that Aunt Bao Ping gave us that day, but it's a bit sour."

Standing aside, Barley, who was watching carefully, tasted a small piece of curdled cheese and said with a smile.

"Actually, the truth is similar. By the way, Damai, do you remember where you put the brandy last time?" Zhang Wentao asked Damai as he prepared the things he needed to use next.

"Remember, I'll get it for you. Why, Brother Wen Tao, do you want to take a sip?"

"No, it will be used later."

Zhang Wentao looked at the other party with a black line on his face. He is not an alcoholic, so how could he have a drink while cooking.

Grate lemon zest on a zest and sprinkle over resting yogurt.

Then I found another pot, cracked 5 eggs, sprinkled 150 grams of sugar, and started stirring quickly with an egg beater. This movement could not stop, and it had to be beaten in one direction until it turned white.

"Do you know why I never make desserts?" Zhang Wentao complained to Barley while beating eggs.

"Brother Wentao, why are you doing it today?"

"Uh..." Zhang Wentao choked, how to explain this?
"Could it be specially made for the three of us?" Damai was inexplicably moved. Seeing Zhang Wentao's hand holding the egg beater, stirring rapidly, she knew that this thing was not easy to make.

If it were me, I would definitely not bother to do it.But now, he prepares desserts for them.

If Sister Nana and Sister Hongdou found out, they would be happy too.

When it's done, I must take a picture and send it to the two of them to see, so I can't let Brother Wen Tao's hard work be in vain.

……

"Brother Wen Tao's cake looks delicious!"

An hour later, Damai took a picture of the cake that had just been baked, and shared it with her, Nana, and Hongdou's group.

Nana, who was busy, heard the mobile phone want to move, she clicked on it and took a look: "Ricotta Cheesecake?!"

She has seen this cake in cooking books. It is an Italian cake. It does not seem to be very difficult to make, but she has never tried it.

Xu Hongdou also heard the movement of the phone, and seeing that Nana had already opened it, she ignored it.

When she heard that she had made a cake, her reaction was not obvious.

Anyway, the delicious food that the other party makes is no longer as attractive to her as before. What happened yesterday cannot be let go of after a night's sleep.

After Nana put down her phone, she suddenly thought of a question, looked at Xu Hongdou and said:
"Hongdou, do you think we should call Mr. Xie? After all, he invites everyone to BBQ tomorrow. If we don't call him today, wouldn't it be inappropriate?"

When she said this, Xu Hongdou also reflected, she nodded and said: "It seems that I should call it, but..." Halfway through the sentence, she didn't know how to say it.

After Zhang Wentao flung his face and left yesterday, Xie Zhiyao didn't seem to be in a good mood either.

If the two meet today, will they argue because of what happened yesterday?

Probably not, after all, they are all adults in their 30s.

"But what? If you're embarrassed, I'll cheer you up." Nana laughed directly.

"Uh, how about, why don't you ask Zhang Wentao, after all, he cooks the food." Xu Hongdou thought for a while and said.

"Hey, no need. We are so close to Mr. Xie's house, didn't he also invite himself last time. Besides, Zhang Wentao is not a stingy person, are you right?"

Xu Hongdou was stunned for a moment, he is not a stingy person...

Yes, he was narrow-minded, not stingy.

……

Zhang Wentao’s red wine stewed beef today is much taller than before for madmen and pigeons. Not only is the red wine authentic Burgundy, but he also plans to put a lot of thought into the presentation of the plate.

Arrange everything you can do and use.

Although this kind of skillful thing is not difficult, it takes a lot of time, especially because he is more pursuing the final effect of the plate. He wants to achieve perfection. Diamond potatoes are cut into smaller pieces, and the mushrooms he prepares are all Pick out the smaller ones.

Watching him hold a small potato cube and display his most exquisite knife skills.

Da Mai, who was helping out, held his breath, and was careful not to speak, for fear that he would affect the other party.I didn't dare to express my opinion until I did 30 according to five per capita:
"This, it looks so difficult."

Zhang Wentao kept his head down all the time, and his neck was a little stiff. He twisted his neck and said, "In fact, compared with the carving techniques used in Chinese food, these are just basic skills."

"Look, this potato, it's actually a geometric principle."

As he said that, he asked Barley to bring over a basin of water, checked each of the diamond potatoes he had cut, and quickly put them in the cold water after making sure that there was no problem.

Potatoes are very nutritious and contain phenolic substances and oxidases. If the content is relatively rich, chemical reactions will occur after exposure to air for a long time, and the surface will turn black.

After finishing this, he began to prepare mushroom flowers.

Small diamond potatoes are actually much more difficult than mushroom flowers, because engraving mushroom flowers is a common processing method in French cooking, and it can be regarded as a basic skill.

Just by practicing and mastering the skills, many chefs of Zhang Wentao's level can chat while turning around.But the small diamond potatoes are a test of the strength of the chef's knife.

But in the eyes of outsiders, from the eyes of Damai, Zhang Wentao picked up a mushroom and a knife, spun it quickly in less than 10 seconds, and carved a mushroom flower, but it was very cool.

A freshly carved white mushroom flower looks like a freshly wrapped steamed bun.

Holding it in her hand, she opened her mouth in surprise.

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(End of this chapter)