Go to a windy place and wait for the wind to come

Chapter 26 He Carefully Helps Me Pick Fat
Back to my own little world in Yunmiao Village.

Xu Hongdou printed the photos she took today one by one, and pasted them on the photo paper.

He picked up the pen in his hand, thought about it, and wrote down what he wanted to record under the photo one by one.

A photo of her making flower cakes with Damai wrote: "Damai, let's go out and play together."

A photo of Xie Zhiyuan, with the words: "Xie Zhiyuan, a lovely younger brother."

A photo of Xie Zhiyao, with the words: "He's not bad, I like his grandma."

After writing it, she checked it again, and after she was satisfied, she nailed it to the photo wall.She wants to use this wall to record her life here...to tell her friends what she has learned here...

……

In the early morning in Yunnan in early March, the weather was still a bit cold. Zhang Wentao, wearing a gray hoodie, came to the restaurant rubbing his eyes.

He slept very late last night, because he was lazy during this time, there were several important emails that were not answered, and it was troublesome to type on the mobile phone, so he didn't go to bed until late.

After arriving at the restaurant, he subconsciously found the ceiling light switch on the wall, and after pressing it twice, the restaurant was still dark.

"broken?"

Obviously when I went back to the house last night, I drove it on purpose to show the way for someone who came home late, but it broke down after driving it all night.

Finding that the light bulb was broken, Zhang Wentao shook his head helplessly. After taking out his mobile phone to light up, he came to the kitchen and turned on the light in the kitchen before returning to the refrigerator in the dining room.

There is still some pork from yesterday, which can be eaten.I'm going to the ancient town to buy a computer later, and I can have lunch outside.As for dinner, Gesanghua.

I have already cooked dinner for two days in a row, and I am not a cook in the courtyard, so there is no need to be so diligent.

...

After being busy for a while, the barley who came to have breakfast arrived as scheduled.

"Brother Wen Tao, what are you doing? Why don't you turn on the light?"

"Little Chaos, do you want to eat? The light bulb in the restaurant is broken, and I will buy a new one today."

"Little Chaos?!" Hearing Zhang Wentao's answer, Damai was a little happy. After she came here, it had been a long, long time since she had breakfast with stuffing in the morning.

Steamed stuffed buns, wonton stew, pies, dumplings, pan-fried, etc. I haven't eaten for a long time.

Because she doesn't know how to do it, and no one in the small courtyard can do it, because it's too troublesome to have a face-to-face meeting...

Thinking of the delicious breakfast that can be eaten in a while, and the fried pork and twice-cooked pork that conquered everyone's taste buds last night, Damai sincerely looked forward to it: "Brother Wen Tao, you are too good!"

"Do whatever you want, mainly because I want to eat too."

"Can you make chaotic skin? How to do this, can you teach me?"

"Wonton stewed skin is very simple, just need flour, water, and hands."

"That's you, Brother Wen Tao, can you stop treating others as you!"

Won stewed skin, before the barley came, Zhang Wentao had already made it.What he is doing now is to take a chopstick, dip a little meat filling on the wonton skin, and then randomly pinch it and throw it into a basin.

One by one, they are chubby and chubby, filled with carefully prepared pork stuffing, very gluttonous.

"Why don't you go to the refrigerator to find some coriander and dried shrimps."

After a while, Zhang Wentao, who had acquired a hundred or so, spoke to Damai, who had been lamenting his skillful technique.

"Oh well"

Damai came back to his senses, this technique is really impossible to learn.

Resigning to her fate, she hurried to the refrigerator, comforting herself in her heart: "As long as you help, it's not free, as long as you don't eat for free, you don't have to return favors."

After she picked the parsley and found out the shrimp skins, Zhang Wentao immediately started to cook the little chaos.

Boil the water slowly, and then put the amount of chaos that the two of them want to eat into the pot. After the water boils again, immediately pick it up and put it in a bowl.

Grab some coriander leaves and shrimp skins and sprinkle them on top.

Then pour the wonton stew noodle soup on top...

If only there was nori!

"Smells good..."

Looking at the little Chaos that was ready in front of him, Barley couldn't help sniffing.

"If you want to eat, do it yourself."

Holding two bowls of wonton stew, Zhang Wentao laughed and sat down behind the dining room that was already illuminated by the morning sun.

"Well, later, if Sister Nana, Sister Hongdou, and Master Ma want to eat, I will do it."

Damai brought the chopped peppers she couldn't live without, put them in a little, and took the initiative to do the work.

"it is good."

Zhang Wentao nodded, sat on a chair, picked up a spoon and ate.

The small wonton stew, pork filling, and the taste of coriander are mesmerizing.Eat a few mouthfuls of wonton stew, and then drink a mouthful of wonton soup that is freshened by shrimp skin, and even the stomach feels comfortable and satisfied.

"Woooooooooooooooooooooooooooooooooooooooooooooo delicious."

"You should eat as much as you want, don't flatter you. Won stew, no matter how delicious it is, it's still won stew."

"Oh."

"I'll leave it to you to wash the dishes." After finishing the chaotic soup in the bowl, Zhang Wentao said hello to Damai, lifted his buttocks and left.

"Don't worry, Brother Wen Tao, I understand the rules."

Hearing this, Zhang Wentao nodded in satisfaction.

Those who cook don't need to wash the dishes, which is the rule in the windy courtyard.It's the same in the restaurant. There is a dedicated dish washer in the back kitchen. No chef will easily put down his figure and run to the back kitchen to wash dishes.

Unless...unless it's barley for breakfast like yesterday.

Not long after he left, Nana woke up and came to the restaurant, ready to drink a cup of coffee before going to work after waking up.Last night, she overestimated her ability to handle spicy food.

One night, I felt a little uncomfortable in my stomach, and I didn't have a good rest.

"Sister Nana, do you want some stewed wontons? I'll cook them for you."

"Small wonton stew?"

It is said that when she was in SH, her mother often went to the vegetable market to buy small wonton stews to fool the family for breakfast.But since she came here, it was the first time she heard someone ask herself if she wanted to eat small wonton stew.

When does barley stop making rice noodles?

When will you be making small wonton stew?
Nana expressed her incomprehension.

"Brother Wentao made it this morning, and there are many more. If you want to eat, I will cook it for you."

Seeing Nana's confusion, Damai took the initiative to explain.

"Okay, okay."

Nana nodded when she heard it, the small wonton stew made by Zhang Wentao?People in the north should not eat small wonton stew... Could it be that he made it for himself because he heard that he is from SH?
so careful...

"Then just wait a moment, it will be fine soon."

"Well, thank you, Damai." Nana was still thinking about Zhang Wentao getting up early in the morning to make small wonton stew, and when she replied to Damai, she seemed a little polite.

However, Damai, who happily drilled back into the kitchen, didn't take it seriously.

She still hopes that this friend here can have breakfast on time every morning, instead of always having a cup of coffee to kill herself.

After a while, Damai walked over carefully carrying a bowl of small wonton stew.

Looking at the familiar bowl of wonton stew in front of her, Nana lowered her head and sniffed it.

Nana, who took a light bite and tasted carefully, found that the pork filling was delicious.

The texture is delicious and smooth.

Thinking of the pork belly that Zhang Wentao used to cook last night, I think he took great pains to remove all the fat in order to make small wonton stew...

To make small wonton stew, you usually use the tip of the buttocks. Pork belly is too fat, and the stuffed meat will be a bit greasy... It is impossible to open the morning market at this time.

Think, think.

After drinking a bowl of soup, she felt warm in her heart.

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(End of this chapter)