Go to a windy place and wait for the wind to come

Chapter 16 The Pigeon Is A Little Lost

"Ah, then you will be embarrassed!"

Xu Hongdou, who was still in trouble, came to Youfeng Restaurant, but Nana couldn't be persuaded, so he had to describe the things that made him feel melancholy from beginning to end.

"Hey, who said no, I feel a little embarrassed when I think about it now."

After taking a sip of the drink, Xu Hongdou rested her chin on her hands. How could it be such a coincidence that she was really someone she had met in the hospital before.

Although it was only a matter of half a pack of tissues, but thinking that when they met again, they recognized me at a glance, but I felt that the other party was very strange these two days.

Thinking about it makes me a little distressed.

At this time, Nana remembered something, looked at Xu Hongdou with a playful smile on her face and said, "It really is a beauty, who made you look so good-looking."

That day, Xie Zhiyao brought Xu Hongdou to the restaurant for the first time, which was the day when the pigeon came back.

Although after Xie Zhiyao came, Xie Xiaochun dragged him to a blind date and couldn't take care of Xu Hongdou, but Nana could see clearly that Xie Zhiyao didn't pay attention to Teacher Li at all during the blind date, and the chat process He didn't pay much attention to Xu Hongdou's side.

A person who is on a blind date, but his eyes always stay on Xu Hongdou.

This shows what?
It shows that there is gossip!
Maybe Hongdou, who was only focused on eating and teasing the children at the time, didn't notice at all that someone not far away was always looking sideways at her.

Even Xie Xiaochun, who was in charge of warming up the scene, noticed the clues.

"What do you mean by beauty, I didn't provoke him. Besides, he bought a lot of things in order to treat the pigeons to dinner today. Thankfully, the kitchen is big enough, otherwise it would be full." Xu Hongdou frowned. Said.

"So? He's really a chef?! Cooks Western food?" Nana asked, scratching her hair.

Xu Hongdou nodded and explained: "Actually, I wanted to talk about it that night. I heard from Pigeon that he had stayed in France for a few years and specialized in cooking meals. I don't know anything else. clear."

"Specialize in French cuisine? Then shall we also eat French cuisine tonight?" Nana looked at Xu Hongdou and asked.

"That's right, from what he said, it's like Proswan vegetable chowder and chicken stewed in red wine." Xu Hongdou said firmly.

"Proswan vegetable chowder! Oh my god, I really want to eat it!" Nana became excited when she heard the familiar name: "You don't know, there is this dish in "Ratatouille". I've always wanted to try it!"

"Ratatouille?"

Xu Hongdou looked at Nana suspiciously, what does the mouse have to do with cooking?
"I'll find it for you when I go back. It's a good cartoon, really!"

The most traditional Provence stew is a "leftover" in French families. At first, there are unfinished dishes in the refrigerator, cut into cubes, and then boiled.

But later, because of the release of "Ratatouille" in 07, this dish became a household name, and its other presentation method was loved by gourmet gluttons, so it gradually became a widely circulated appearance.

The dishes shown in the real movie are actually called Confit byaldi in France.

And what Zhang Wentao is going to do tonight is this dish.Because he couldn't buy yellow zucchini and suitable substitute vegetables, he turned the four colors that should have been presented together, red, purple, green, and yellow, into three colors.

The other dish, chicken stewed in red wine, is a classic French dish like beef stewed in red wine. The more troublesome thing to make is that you need to make a good chicken soup first.

The role of good broth in Western food is no different from the status of broth in Cantonese cuisine.Many people don't know that although this dish is called stewed chicken, it actually needs pork belly.

Outside the kitchen in the small courtyard, Da Mai and Ma Ye, who were attracted by the aroma, suffered a lot.The pigeons understand their pain very well. Obviously the delicious food is not far away, but they have to wait patiently.

Seeing the three people impatiently smelling the strong fragrance wafting in the air, Zhang Wentao brought three bowls of onion soup.

Onion soup with brandy and red wine, topped with French dacon cheese.

After being heated in the oven, the top of the melted cheese is baked golden and attractive.

Take a fork and pull the shreds, with some soup at the bottom.

It is soft in the mouth, not greasy, and has the unique sweetness of onions and wine.

After the three of them took a sip, they were immediately stunned.

Before he could even speak, he drank all the onion and soup below. When he finished eating, the pigeon still licked the soup dripping from his fingers.

"Brother Wen Tao, your onion soup is really delicious."

"Yeah, brother Wentao, I didn't expect you to be a real chef. No wonder you dislike Nana's pancakes."

"Well, it's not bad, it's very much to my liking, I wonder if I can have another bowl."

Zhang Wentao shook his head and said with a smile: "If you are really hungry, you can go out to fill your stomach now. You are not here in the afternoon, Xu Hongdou has been helping me to clean up for a long time, so I invited her Let's eat together at night, wait a little longer, I should be back soon."

It was past eight o'clock in the evening, the moon began to rise, and the street outside seemed very quiet. Every family had already had dinner, and the old people who had the habit of going to bed early were ready to wash up and get into bed early to rest.

At this point, if you want to eat something, you can either do it yourself, or go to the barbecue stand under the big tree.

"Sister Nana sent me a message saying that Sister Hongdou went to find her. Sister Nana leaves work at 8:9. If she comes back in time, it will be [-] o'clock." Damai took out his phone, checked the time, and touched He rubbed his empty stomach.

"Then let's eat some fruit first, I just brought them." Pigeon gave a suggestion, looking at Ma Ye and Da Mai.

Mr. Ma pouted his lips, looked into the kitchen reluctantly, and said:

"Then... how about some tea?"

"Go ahead, I'll just keep an eye on it here." Zhang Wentao laughed.

"Hurry up, hurry up, you can't stay here, the longer you stay, the hungrier you will be." After the pigeon finished speaking, she glanced at Zhang Wentao resentfully.

As if complaining, the other party dated someone else.

For such stares, Zhang Wentao's solution is to look at each other quietly without speaking.

A little wronged, the hungry pigeon lowered its head under Zhang Wentao's piercing gaze. After all, the other party was the person in charge of cooking and was in the small courtyard.

In front of so many people, occupying the kitchen since the afternoon until now, it is really unreasonable to invite myself alone.

B&Bs are sometimes very simple, and sometimes they are very complicated. Anyone who has lived there knows this, and pigeons who have traveled for a while know this truth.

She was just a little disappointed, she wasn't informed in advance, and she wasn't prepared.

(End of this chapter)