Live vlog, the whole family travels to farm for the first emperor

The history books say that during the Spring and Autumn Period, the nobles were extravagant and extravagant. Before the Song Dynasty fell, the nobles were even more extravagant.

Jiang Anrao and others have been living in the ranch, and they have no chance to feel the luxury of the Song Dynasty.When I arrived at the Xiang Mansion today, I was first shocked by the Xiang Mansion.A mansion in the city wished it was bigger than their ranch!

The various preparations for banqueting guests and friends are also very generous, but it was not until the meal that the "toughness" of Xiang's family really hit his face.

Father Jiang was already sitting there looking straight at his eyes.

Of course he was not surprised, but delighted!

Of course, Dad Jiang has seen most of these things, but what he has seen is either at the archaeological site or in the museum!Now these are "contemporary"!

Fresh!This pattern, this shape!Beautiful, so beautiful!

Mama Jiang looked at Papa Jiang's eyes, and couldn't help smiling.

Jiang Anrao didn't have the opportunity to touch these things, so she couldn't help being curious, and looked at each of these tableware carefully. In order to take care of the little heartless people in the live broadcast room, she specially took close-up shots of each of them from various angles .

These simple and heavy bronzes are the perfect embodiment of a certain stage of civilization and the treasure of culture.

Jiang Anrao has already planned to upload a few more VLOGs to the homepage later. Even if these things are not ancient things from the plane of the little heartless people in the live broadcast room, they will still have great archaeological value.

The audience in the live broadcast room may not understand the specific value of these things, but everyone will appreciate beautiful things.Everyone watched with gusto and was filled with emotion.

Time has come and gone: To be honest, I never thought that one day, I would see the bronze vessels that can only be seen in museums, which really contained fish, meat, beans and rice...

I'm not a plum: and it looks like it's still delicious.

It's snowing: Stop talking, I'm hungry!

Study hard: Is there a saying for the placement of these things?The fish are placed vertically!I remember when I was a child, I heard people say that when eating, you should drink one fish head and fish tail?What are the rules at this time?
Because of looking at these tableware, there were fewer people talking in the live broadcast room, and it took a long time for someone to make a fuss, and the curious baby started to ask questions.

At this time, Dad Jiang had appreciated enough, although he still couldn't help but want to touch the tableware in front of him twice, but at least he couldn't move his eyes away.

Seeing someone asking a question in the live broadcast room, Father Jiang answered a few words.

[Guest Jiang Ruoyang: There is still a lot of etiquette nowadays, like washing hands before serving food just now is one of them; and there is also a saying about the seating arrangement at this banquet: the host sits in the center, the right side is the honor, and the left side is second.

In terms of tableware, these are gui and 簠. These two usually appear in pairs and are used to hold cooked food. This is Dun, which contains things such as fruits, and this bean is used for dipping.In this era, there are too few condiments, and the cooked meat has no taste, so it should be eaten with some dipping sauce.

This is a utensil for eating, called a dagger, but this is not a dagger. This is actually the predecessor of the spoon we used later.Needless to say, chopsticks are known to everyone.

There is also a saying about the layout of these dishes. On the top of the table, there are staple foods on the left, and soups on the right. Well, today’s Xiangfu’s should be meat soup, and the bottom left is bone-in meat, and the middle is clean meat and fish.

The head of this fish is facing the owner, which is also a courtesy. It is now May, and the meat on this fish's back is the thickest, so the fish's spine is to the right.If it is winter, when the belly of the fish is full of meat, it will turn to the right.

This is all for the convenience of customers to get the most delicious part.

Someone should be in charge of refilling the wine later. 】

Sure enough, all the dishes were served, and some servants came in holding wine bottles. This time, they were all handsome maids in their teens and twenties. Beautiful, they walked to the banquet one after another.With a small bronze bucket with a slender crank, the wine was scooped up to add wine to the bartender on the table of the guests.

Times come and go: so many beautiful girls.Luxurious and extravagant, I believe it!
Smooth wind and water: This thing that holds wine is also really pretty.Are there animal prints on it?

[Guest Jiang Ruoyang: Yes, if this can enter the museum of later generations, it should be named 'two-eared beast-face pattern ampoule', this ampoule is actually a small urn.

The urn that catches the turtle in the urn is talking about this thing.The animal pattern on the top should be Taotie, and the shape of the vessel is the standard of the late Shang Dynasty. 】

Smooth wind and water: If this is placed in modern times, it will be worth a lot of money.

[Guest Jiang Ruoyang: That's natural, this is at least worth hundreds of millions. 】

When the audience in the live broadcast room heard it, they called it a good guy!
Times come and go: Hey!Is it ready to eat?Come on, try it quickly, the dishes served on hundreds of millions of tableware are old-fashioned! ! !
The audience in the live broadcast room said that they are getting hungry!It's a pity that you can't see it but you can't eat it!
After the gossip was over, the banquet began naturally, and Xiang Jia raised chopsticks to the letter, and everyone moved their chopsticks one after another.

[Anchor Ann: Okay, let me try it for you. 】

As Jiang Anrao said, he picked up a mouthful of fish with his chopsticks.

Then taste it carefully.

Ok……

Times come and go: how, how?
[Announcer An'an: Hmm... the taste of salted fish. 】

every dog ​​has his day:……?
[Anchor Ann: Of course, I can describe to you that there are delicacies in the sky, but this fish is just a steamed fish that has been fishy and put some salt. It's delicious, but it's not enough. 】

It's not as delicious as the grilled fish she made at her ranch.

Speaking of this, she finally remembered, and went to look at the sauce in the beans ahead.

It is said that in this era, the most expensive thing is not meat, but sauce.

Because the sauce at this time is made by fermenting meat. I remember that the sauce tasted very good when I ate grilled fish at home. If I want to have a banquet at home, the taste of the sauce is not bad.

So I stretched out my chopsticks and tasted it.

[Anchor Ann: Well, this sauce tastes good.The meat sauce, there should be some kind of mushrooms in it, it is very fragrant. 】

Next to him, Jiang Chiyu had already cut a few pieces of mutton for Jiang Anrao. Jiang Anrao scooped up some sauce and smeared it on, and then ate the meat covered with sauce in one bite.

Well!this is delicious!

Jiang Anrao ate several large pieces of mutton in one go! !

She didn't say anything, but the expression of enjoyment stimulated the audience in the live broadcast room. For a while, "hungry" and "starved to death" were all over the screen, and the audience in the live broadcast room shouted that Jiang An was too much.

No wonder Jiang Anrao was greedy on purpose.The food on the ranch is really bad. They are all boiled meat, but there is no sauce to go with the ranch on weekdays, so the taste is of course much worse.

Jiang Ze and Jiang Xi didn't eat much, and by the time Jiang Anrao put down his chopsticks, they had already finished eating.Jiang Xi took a sip of wine from time to time, looked around at the crowd, wondering who else he could talk to later.

At this time, Jiang Ze saw that everyone was busy eating, so he still thought it would be better to tell his father what happened today.So she got up, sat down behind Jiang Xi, and whispered to him what happened after she separated from him.

Jiang Xiben was still listening casually, but as he listened, his expression changed.

Frowning for a while, surprised for a while, dazed for a while, it can be described as unpredictable and very exciting.