The King of Quick Transmigration took the wrong cannon fodder script!

Chapter 58 The Pocket Sister of the School Belle (57)
Hang lanterns and paste couplets!
Happy new year!
A New Year's Eve dinner for five is better than cooking for three.

For four ladies, it is enough for one person to do two dishes.

Put the prepared big fish and meat on the stove, and the heat preservation effect will be great.

You Fengying sighed more than once that the stove is so useful, and wanted to install one in the living room of her home in the county seat.

Turn on the air conditioner, the electricity bill is really unbearable!
Moreover, the daughter is not at home, and men often miss her for dinner.

And what better way to eat than by sizzling over the grill?
A group of people on vigil tonight, each sent out a vegetable stalk, chew it as sugar cane!

The three people sighed after chewing the fragrance, they can stay up all night, watch the night and watch the new year.

"After so many days of guarding, I finally got it! From now on, I can only control myself by clacking, so I don't keep guarding and murmuring, woo woo woo."

"You're worthless, next year we can plant at least one acre of vegetable sprouts, and we can ask Madam Kazakhs to make up two acres. On this day next year, we still want to eat as much as we want."

"What do you mean, based on what I've known about my parents for many years, I can only think of farts."

"If you eat a few vegetables from your own vegetable garden, you will be beaten at most, right?"

"Hey, strong labor is not as good as a little woman! My mother judges me every day, saying that I can't compare with a language girl out of ten"

"Tch! If you have the ability to ask her to compete by herself, how many people in ten miles and eight villages can compare?"

"."

In You's house, the New Year's Eve dinner, which had been busy for several hours, finally started.

Stir-fried vegetable sprouts with lard residue and cold vegetable sprouts are Youyu's small test.

The stove is full of big fish and meat, and no two dishes are popular.

Except for the old lady with four front teeth, everyone else has longer chopsticks than anyone else.

It wasn't until I finished these two dishes that I slowed down and started eating meat.

"Come, come, let's go!
I wish my grandma a healthy body, delicious food, and a long life!
I wish the young lady is judged excellent every year, my uncle is safe and healthy, and Shumin must score high in every exam! "

"cheers!"

"Sister! I would like to toast you too! My sister has never eaten it in her life. What a delicious and expensive cabbage!"

"Cheers, cheers! Happy New Year!"

The little sister drank Wangzai milk, and after drinking a can, she burped in comfort.

Wangzai who opened the pull ring, put it on the oven, and drink it anytime, it's hot, Nice!

Rarely, You Fengying drank a few glasses of white wine with her father and got slightly tipsy.

The usually serious person relaxed completely, and smiled as he watched the two little girls acting like demons.

As soon as it got dark, two boxes of fireworks were brought out.

Fireworks of the same model were placed on the ground, daring to ignite five or six at a time.

"whoosh"

"chirp"

"boom"

"Crackling."

Colorful fireworks bloom in the sky, ranging from tens of seconds to minutes.

The big and small children ran, jumped, and laughed, making more noise than a family of more than a dozen people.

After eating too much, You Fengying, who was spread out on a chair, took a sip of fruit tea and sighed contentedly: "It's more fun to go back to my mother's house for the New Year. When I move to a new house next year, I will live from New Year's Eve until the third year of junior high."

"I want to live for a long time!" The old lady narrowed her eyes with a smile, as if it would not be bad to have another child to accompany the New Year. Her house was not as lively as in previous years.

You Yu: Don’t even think about it. Every year, my dad plays the two hanging rings, and it ends in less than a minute.

You Rui's child is not good at this, and the New Year's money will be handed over to his mother.

"Ah!" You Rui, who had just received four red envelopes, sneezed loudly.

After coming to Beijing to go to school, there is no time to have enough money.

Today, at my brother-in-law's family reunion, his wallet bulged, so happy!

At the same time, Jiang County Hotel was also very lively.

In the past seven days, the executive chef has resorted to eighteen cooking techniques.

I came to a conclusion that after using all kinds of meat, it robbed Mo Siong of its beauty.

I have to return to the original taste of the ingredients.

The forceful style of the original taste must be clearly grasped.

After removing the black skin, cut the sprouts horizontally into sections and then vertically into shreds (without the bottom).

After soaking in ice water, the scallops are bent into small lanterns, mixed with Sichuan and Chongqing people's favorite spicy sauce, and decorated with orange-red cauliflower petals.

Visual enjoyment as taste.

The C-bit dish uses the sashimi technique. The vegetable sprouts are peeled and cut into sections, standing on the iceberg like green bamboo.

Or eat it raw, or eat it with Japanese soy sauce and wasabi.

It's not only the top Hongshan vegetable sprouts that can stand such a test, any Mo Siong will do!
Rapeseed flowers are also not wasted, they are wrapped in batter and fried at high temperature.The mouthful is crispy and fragrant, with honey sweetness in the fragrance.

In addition to the three dishes made, the original ecological vegetable sprouts also put one on each table for viewing.

The elderly and children have never seen such dishes, and uploaded them in their own hands.

"Oh, black cabbage!"

"It's such a big one, can Heicheng still eat it like this?"

"Mo Siong? Where did you get this fresh dish?"

The family of the richest man had a family dinner today and opened five tables.

There are five waiters who serve this private room full-time, and the restaurant supervisor personally stepped forward:
"Mr. Jiang, Mo Song is a close relative of Hongshan cabbage in Jiangcheng. The essence of Hongshan cabbage is taken, and the sweetness is twice as high."

"Oh, it's better than tribute dishes? Your boss Fan is really capable."

Jiangxian Hotel is now the home of the richest man and a supplier of high-end food ingredients. As soon as the words came out, the restaurant supervisor knew that he had taken a fancy to Mo Siong again.

This episode did not affect tonight's food at all. Just these three dishes, all five tables ordered three rounds.

It was another night of phone calls, General Manager Fan of Jiangxian Hotel was right, his lips were dry.

Satisfied: Before the fifteenth day of the first lunar month, his family, Mo Song, dominated Jiang County!

On the first day of the first lunar month, the Youyu family were all busy looking for vegetable sprouts in the ground early in the morning.

After walking all over half an acre of land, you can find more than [-] seeds suitable for picking.

The eight mu of land is fully calculated every day, which is between forty and fifty catties.

If the main sprouts are not pinched, the side sprouts will not grow!
The growers are well versed in this, and the vegetable growers who have only planted a few fractions of land, are so careful that they can name each of their own ink cabbage.

Manager Jia of Sansu Restaurant did not expect that, apart from cherry carrots, You Yu would come up with a new dish.

One step late, one step late!
The posture was lowered and lowered, and finally obtained the second batch of purchasing rights from Youyujia.

"Sister, can we treat everyone equally in the future? No matter what kind of vegetables you grow, at least let me know!"

"Broad, wide!"

You Yu readily agreed that his own land is limited, and the large-scale planting in the future will still depend on the villagers.

With the sharp increase in the production of various fruits and vegetables, the more sales channels, the better.

As for the future whereabouts of her family's vegetables, she has some rough plans in her mind.

At present, we still have to do some considerations for the capacity of the local high-end market, the road, we have to walk out step by step to be sure.
(End of this chapter)