The King of Quick Transmigration took the wrong cannon fodder script!

After seeing the drawings given by the eldest prince, the weapons department of the yamen no longer cared about celebrating the New Year.

In the underground weapons workshop on a certain mountain in the inner city, a stove was immediately lit.

They must first remove the impurities from the cold iron, then heat it with charcoal, calcine it, and fold and forge it.

After a series of complicated processes such as folding and forging, plastic extension, quenching, tempering, normalizing, annealing, filing, hot forging, cold forging and polishing, inlay/carving, and polishing, a knife can be finally completed.

The length of Tang Dao determines that it is different from the previous forged daggers, which is very time-consuming and labor-intensive.

But the blacksmiths are happy!
This was the first time they had come into contact with serious weapons, and they were very excited.

"Ding-ding-ding-ding-ding."

"Ding-ding-ding-ding-ding."

Very top!

Time flies!

In the blink of an eye, the green onion seedlings in the planting box under the eaves grew to the height of a chopstick.

The garlic sprouts and ginger sprouts didn't show any restraint, and they were very green and pleasing to the eye.

Even in the rainy season, there are several hours of sunshine every day on the island, and the temperature rarely drops below 20 degrees.

A row of planting boxes are pushed out to bask in the sun every day. The eaves protect the vegetables from wind and rain, so they grow smoothly.

For adults who work at home and children who go to school, the first thing they do when they come home every day is to see how tall these seedlings have grown.

If you grow it yourself, can your feelings be the same as those of wild vegetables?

Xiaoba and Xiaojiu circled around the planting box.

I want to put them into my mouth as soon as possible.

At half a young age, the front legs were full of food, and an hour later I felt like I could swallow a cow.

Mrs. You happily agreed and arranged a chive feast for her family the next day.

She dictated the method, and the specific operations were left to the second mother of the family.

What kind of dishes are you cooking?
There are appetizing tofu mixed with chives, refreshing stir-fried bean sprouts with chives, the main course is grilled pork belly with chives, half a meat dish with chives omelette, and fish head soup with chopped green onions.

The staple food is big steamed buns with pork and scallions!

A bun as big as a fist of a tall man over 1.9 meters tall.

The chives of the Tang Dynasty are not big, and when grown, they are very similar to later generations of wild onions in appearance and taste.

The fragrance is really fragrant, and the spicy taste is really spicy.

"You guys eat tofu mixed with chives first to get an appetite, then grilled pork belly rolls with chives. If you feel tired, eat fried meat sprouts. Put the steamed buns and fish soup at the end."

"You're really particular!" The whole family smiled at her recommendation, holding up their chopsticks to eat the tofu mixed with scallions.

After one sip, everyone's expressions were very exciting.

Xiaojiu almost vomited, and he knew not to waste food.

He swallowed it raw in a few times. After finally swallowing the strange taste, he expressed a serious protest: "Sister, sister, this chive is not delicious, it is very unpleasant."

You Guozhu, who was shocked by the taste of chives as soon as he ate them, gave his youngest son a look:
"Why doesn't it taste good? I think the fragrance of chives whets my appetite, and it also makes the originally bland tofu taste much better!"

Mrs. You was secretly amused. She also grew up not liking onions, ginger, and garlic. She understood the children's reaction very well: "Then you guys try this barbecue wrapped with chives again!"

Xiaoba, who had similar tastes to his younger brother, felt a little hesitant.

My sister said it was delicious, and my father and mother-in-law both ate it very well. Is it just the tofu mixed with chives that didn’t taste good?

Watching the movements of his sister's hands, she picked out a piece of golden roasted pork belly and two green onion sticks, and rolled them into the pork belly slices. Then, he opened his mouth wide and stuffed the entire pork belly roll into his mouth.

As soon as I chewed it, I immediately experienced the pungent and slightly choking taste of raw green onions on my tongue.

"Ah, spicy!"

Xiaoba, who was brought into the pit again by his sister, was completely defeated by the domineering smell of chives.

The whole family looked at several children who were screaming and laughing because they thought the food tasted bad but did not dare to vomit it out.

You Guozhu deliberately ate a piece of pork belly with a large chopstick of green onions. While chewing in his mouth, he sighed with satisfaction:

"It's not spicy at all. The fried pork with chives is so greasy. I can eat five kilograms of meat."

The pork belly they ate today came from a pig farm. After several months of being fed with wild grass, rice bran, etc., the castrated wild boars had grown to about 100 kilograms.

You Aniang commented: "Although the castrated wild boar is not as delicious as the meat in the forest in 'Jukengli', it is much stronger than the meat in this forest."

The half-sized wild boar, said to be pork belly, is actually 90% skinny.

It is only marinated with red salt and chive water for one night, and the meat grilled on the stone slab is not bad at all. Everyone, adults and children, will not like to eat it.

If you don’t like chives, just eat meat.

The only kind of soup that children can accept is the fish head soup with chopped green onions, or the soup without the chopped green onions.

My favorite meat buns, but because of the scallions in them, I don’t like eating them!

I can’t persuade anyone who doesn’t like food to come.

Fans only feel that the mouth is full of fragrance, and the more they eat, the more appetizing they become.

After hearing that ginger, garlic and chives have similar tastes, the adults in the family expressed their expectation.

"Daughter, it seems that your method of growing vegetables in boxes is indeed effective and can be planted in large quantities!" You Guozhu clicked his teeth happily and expressed his high approval for the vegetables from Datang.

"Daddy, I have sown cucumber, spinach, lettuce and eggplant seeds. If everything goes well, we will be able to harvest them in a few months."

The whole family has no idea about these fresh dishes.

Only You Dalang, who had eaten a few of them, clapped his lips: "Cucumbers taste very good, and they can be eaten raw like fruit. They are sweet and refreshing!"

He never mentioned his personal objection to the taste of spinach and eggplant.
The grand wedding of the new Grand Prince of South Vietnam was held on the last day of this year.

The lord of Morapa Mo and the former city lord's wife became guests of honor at this wedding.

Regarding the matter of recognizing the new South Vietnam Kingdom as the eldest brother, the leader of the Morapa Mo Kingdom is serious.

The generous gifts he brought were several times more than the tribute given to the Great Tang Heavenly Khan.

He understands that it is easier to put out fires when near water.

Of course, drinking is required at the wedding banquet.

After drinking a few glasses of wine, the leader of the Kingdom of Morapa Mo also asked the leader of the Kingdom You:

"In the Tang Dynasty, they worshiped Buddha in temples and worshiped gods in Taoist temples, so that their people could go to pray to Buddha. I wonder where the god's temple is in the new Nanyue Kingdom?"

"What did you say? The Tang Dynasty was also blessed by the gods?!" Lord You was really happy today. He had already drank several bottles, and his eyes and neck were redder than rouge.

He expressed his opposition with all his strength: "Impossible, absolutely impossible!"

The lawsuit was immediately brought before the chief disciple of God.

Mrs. You holds her forehead, how can she make up a reasonable identity for a god from mythology?
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