The King of Quick Transmigration took the wrong cannon fodder script!

Chapter 393 The eldest princess in the giant pit

Chapter 393 The eldest princess in the giant pit (one hundred and forty-three)

The street shops in the outer city were enough to shock the leaders and people of the Haidayak tribe.

The square and the main entrance of Xianju City opened their eyes again.

Xianju City is indeed worthy of its name!

More people are curious about the fairy residence behind the door.

But they wouldn't let me in.

Seeing the regret on their faces, the foreign civil servant led them to the boys' school on the left side of the square.

He also made an exception and allowed the leader and several clan elders to attend an extra class with Xiaoba and Xiaojiu.

This section is about herbal medicine.

The scholar in long gown with fluttering white clothes showed the children the finished medicinal materials and live medicinal plants in his hands.

"Xuejie is the resin exuded from the fruit of the palm plant Kirinjie. It is processed and made. It has the effects of promoting blood circulation and relieving pain, removing blood stasis and stopping bleeding, promoting muscle growth and curing sores. It is used for bruises, bruises, abdominal pain, and traumatic bleeding. The sores won’t go away.”

If I hadn't been warned early in the morning, I wouldn't be allowed to talk during class.

People from the Haidayak tribe were so excited that they almost shouted out.

They have seen this medicinal material before.

From what my husband said, it is a magic medicine to stop bleeding.

Is it useful to go to school? Needless to say?

In just this class they attended, they learned the medicinal properties of three or four kinds of medicinal materials.

These medicinal materials can not only be kept for your own use, but can also be sent to the purchasing center to be exchanged for centimeters!

Ouch, boys and girls, as long as Xianju City is willing to teach them, they are willing to send them to school, and the abacus beads of the Haidayak tribe are clicking.

In the courtyard of the city lord's house.

Mrs. You was drooling over more than a hundred blue crabs that were still struggling with their legs tied.

She had ordered this thing at a casserole porridge restaurant when she was treating customers to dinner in Pengcheng.

More than 100 soft girl coins per pound!

The meat in the big tongs is very fat.

A piece of two or three kilograms would cost five or six hundred yuan in Pengcheng, right?

Also, this shell, which is bigger than a washbasin, was scanned by a grocery store and found out it was a "pearl shell."

Pearl oyster, looks like this?

Madam You seriously suspected that the leader of the Haidayak tribe was being careful about weighing seafood.

She really didn't wrong the other party.

The Haidayak tribe has a deep understanding of this sea area. Live and weighed fish are their first choice for sea fishing.

I didn’t expect that their first sales went so smoothly.

They think the most cost-effective products are oil palm fruits.

I picked more than 5,000 kilograms in one morning and got 500 centimeters.

Using these centimeters solved the tribe's fire problem for several months at once, and the tribesmen couldn't be too satisfied.

After opening the first pearl oyster and squeezing out a handful of fingernail-sized pearls from the shell, the goddess expressed her satisfaction.

Natural pearl oysters are not so popular in "Jukengli Grocery Store".

Who doesn’t love the fun of opening blind boxes?

The more than one hundred blue crabs were eventually intercepted by her in the name of filial piety to the gods.

I plan to take it to Shanghai this weekend and let Chef Jie help me braise the crab.

And Mu Shiniang, a Haishi lover who loves to eat crabs, should also honor her ten times.

More than 5,000 kilograms of oil palm fruits is a lot, but it is not enough to run the oil mill once.

The goddess gave the acquisition center a task and asked them to start collecting.

In addition to memorizing city regulations, the citizens of Xianju City also actively participated in picking oil palm fruits in their own yards.

In two days, more than 30,000 kilograms of fruit were collected.

The oil shop opened without choosing a date. When it comes to food in the eleventh-level civilization, safety is the first priority.

There are strict standards for the pressing and refining of food oil.

The medium-sized oil-pressing equipment bought for five million village coins is also quite advanced in technology.

You only need to pour the palm fruit into the feed port, and after powering on, it will automatically clean, sterilize, cook, press, purify, and package, a one-stop operation.

Even the oil bottles they use to store oil are squeezed out by themselves.

Nano material, glass-like texture, and plastic-like thinness and drop resistance.

Food safety grade!

This set of oil pressing equipment is not only fully functional, but also highly efficient.

From the time the raw materials enter to the time the oil comes out, it only takes one hour.

Moreover, palm oil and palm kernel oil are also distinguished and come out from different oil outlets.

In fact, these two oils are saturated oils.

Palm kernel oil comes from the kernel of the palm fruit and is very similar to coconut oil.

Palm oil is made from the pulp and peel of palm fruit.

In terms of nature.

Palm kernel oil has low yield and unstable composition. It is easily oxidized during storage and its taste will change accordingly. It is usually used as a seasoning.

Palm kernel oil is used as an additive in many infant milk powders, and its nutritional value can be seen.

Palm oil has a high oil yield, stable composition and is easy to absorb, and is widely used in the fried convenience food industry.

By understanding the various properties of palm oil, you can better utilize its value.

"Boom"!

The first 10L bottle of palm oil comes off the production line!

Mrs. You quickly stepped forward to watch.

The freshly squeezed palm oil is clear and transparent. After opening the bottle cap, you can smell a faint walnut fragrance.

Anyway, Madam You accepts this oil quite well.

What pleased her the most was that the oil yield rate of oil palm fruits was extremely high, as high as over 50%.

These 30,000 kilograms of oil palm fruits produced nearly 17,000 kilograms of edible oil.

He is worthy of being the “World Oil King!”

If there is any merit in the technology of the eleventh-level civilization, it is definitely the full utilization of production raw materials.

During the palm oil crushing and refining process, by-products are inevitably produced.

These by-products are mainly waste oils produced by stripping out impurities, moisture and free fatty acids from palm oil during processing.

The discharge of waste palm oil is extremely harmful to the environment.

First, it will impregnate the soil and contaminate groundwater, leading to deterioration of environmental quality;

Second, the oxidation stability of waste oil is not good, and long-term exposure to air can easily cause spontaneous combustion, posing a fire hazard;

Third, it is difficult to decompose and degrade.

Level 11 civilizations that have experienced the pain caused by environmental pollution have already solved these problems.

At this time, the waste oil from the palm oil mill has flowed into the soap mill in another valley through the pipeline.

After arriving at the soap factory, the grease in the waste oil will be refined again, react chemically with alkali, and make soap, a good product familiar to city residents.

As for the palm kernel shells and palm fibers left during the oil extraction process, they are compressed into a round stick as thick as an arm.

Are extruded and dried palm fiber, used to make firewood flammable and resistant to burning!

After getting two kinds of good oils and thousands of pounds of soap, Mrs. You was in a very beautiful mood.

She was so happy that she asked her second daughter-in-law to wrap the chicken legs in white batter and make Chinese-style fried chicken legs.

The entire mountaintop was confused by the overbearing aroma of fried food.

(End of this chapter)

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