The King of Quick Transmigration took the wrong cannon fodder script!

Chapter 21

At 12:30, Grandpa You came home with his uncles, aunts and cousins ​​who were helping with the work.

Uncle Ye has a square face, bright eyes, and a height of just over 1.7 meters.

The belly is slightly fat, which is the temperament of the legendary veteran cadre.

It can be seen that he was a handsome guy when he was young.

It should be when he was chopping rape stalks, he heard Grandpa You talk about her family's cherry radishes, and Uncle Ye was excited when he entered the room and saw You Yu.

"Xiaoyu, we came back from your peanut field just now, and saw the radish seedlings you planted, but it's a pity that they have only grown a little bit." The nearly 50-year-old man couldn't hold his breath at all.

"Uncle, aunt, cousin, sister-in-law, thank you for your hard work!" You Yu first asked the relatives who had been working all morning to wash their hands and faces.

Cousin Ye Zegang and his daughter-in-law Dang Rui greeted You Yu with a smile.

Grandpa You was not good at revealing the situation of the cherry radishes to the villagers, so he caught his relatives trying to show off.

Carrots that smell like roses and are sweeter than fruit, sell two catties for one catty of pork quack.

Young people have never seen it before!
"Sister, your batch of radishes are ripe, you want to pull out a few catties for us to taste!" Cousin Ye Ze just heard the girl describe it, and he was eager to try it.

You Yu felt that it was okay to give some to his relatives, so he said boldly:
"I'll call my uncle when it's ripe, and I'll pull it out myself as much as I want."

Pangpang listened to the whole process, but half understood: "Eating raw radish is not sweet at all, it's spicy!"

"Fatty! The sweet radishes from Madam Yu's house are researched by experts with Ph.D. It's guaranteed not to be spicy when eaten raw. It's crispy and sweet!"

"Can we grow this in Lianhe Village?" Uncle Ye is most concerned about whether this new variety can be planted on a large scale.

You Yu didn't study the hilly soil, so he could only stare at the old man.

The old man thought about it carefully and said: "It is reasonable to say that radish does not have high requirements on soil quality, as long as the base fertilizer is enough, it should not be a big problem."

"Uncle, wait until I save this year's radish seeds, otherwise the cost of buying seeds will be too high."

Calculating the planting income of cherry radishes, in fact, the seeds cost 40 yuan a catty, which is really not expensive.

But she only has four tubes of concentrated solution a month, and once they are planted in large quantities, it is really impossible to supply them.

"It's my niece who is thoughtful! Now the old agricultural technology is no longer feasible, and you will always be behind others, and you will be eliminated as soon as you grow something famous."

Uncle Ye was also worried about the upgrading of the economic crops in the village.

The yellow mud in the hilly area is not fertile at all, the temperature difference between day and night is not big, and the light is not strong.

Except for the tangerines from the previous year, the other fruits grown later are not sweet enough in appearance, let alone fetch a good price.

Hearing the sweet radish with a flowery fragrance from my in-laws, I seem to have seen the dawn.

There are so many greenhouse vegetables in Jiang County, but I have never heard of such radishes.

His logic is that what can be eaten as fruit will definitely not be sold cheaply.

Moreover, it matures one month after sowing, and can grow two to three stubbles a year without a greenhouse.

Even radish tassels can be sold at a high price, what fruit can compare to it?

Looking at my niece is like looking at a golden doll, and it is conceivable that the emotions will be agitated.

You Yu rubbed the hair on the back of his hands, and hurriedly yelled: "Dinner, dinner!"

"Let uncle and aunt spend money! Uncle, let me have a few drinks with you!"

The New Year's Eve dinner at the village secretary's house was not so sumptuous, and it was inevitable that the wine worms would be hooked out.

"Drink, let's drink half at noon and save the other half for dinner! This table of wine and meat was bought by your niece, and today I am also in the hands of you!"

When the old man saw the good wine his granddaughter bought, he couldn't help it.

Aunt Zongqiao scolded: "It's enough to cut a few catties of pork and cook two or three dishes! Uncle and aunt are not outsiders, so why spend this money?"

"Auntie, this is the first time my niece has made money! You are still helping my family with hard work. Treating my grandmother, aunt and uncle, cousin, sister-in-law and Pangpang to a meal, I still think it is not rich enough."

"Ms. Yu, isn't this rich?" In the eyes of the little guy, a meal complete with chicken, duck and fish is rarely seen except for the banquet.

"Fatty, wait for Madam Yu to get rich, please eat a big lobster longer than your hand, and a crab bigger than your head!"

You Yu opened his mouth to draw cakes for children, never thinking about whether the county town or even Jiashi would sell them.

Pangpang danced happily: "My hands are so long, and my brain is not small! Miss Yu, get rich quickly, and bring Pangpang to a seafood feast!"

Grandma You and Grandma You watched with a smile as they played tricks. The crab, which was bigger than the head, was only seen on TV, and I don't know how much it will sell for. It's a shame (cheat) baby!
After eating the boiled fish made by grandma, You Yu decides to abandon her little maid's cooking and drag grandma around.

Authentic Chongqing Jianghu cuisine!

Numb, spicy, fresh, fragrant and tender are all gathered in one pot.

The fish doesn't have any fishy smell, it's cooked just right, and it's still full of flavor.

There are not many small thorns in silver carp, and the wife is suitable for people like her who are not very good at spitting out fish bones.

The pork is fried with garlic and salt, shredded pork with sweet pepper, and pork ribs soup with yam.

Stewed chicken and duck are cooked food, which can be eaten by chopping into pieces.

The picture of farm dishes is a benefit, either on a big plate or in a big pot.

A bottle of 52-degree Luzhou-flavored Wenjun wine, which costs tens of dollars a bottle, is so fragrant that two old alcoholics salivate immediately after opening the bottle.

"Good wine is different!" Grandpa You took a sip, narrowed his eyes, savored it carefully, and gave a good review.

It is indeed much better than his bulk liquor that costs one yuan a catty.

"It doesn't puncture the throat, it's not sharp, it's fragrant and refreshing, and the aroma is quite mellow." They are all good wine and know how to drink. The two drinkers blushed after drinking, and they served the dishes with braised chicken and duck.

Eight adults and one child were so stuffed that they didn't even finish the food.
In the afternoon, two old ladies were left at home, and You Yu also joined in the chopping of rape stalks.

Rapeseed stalks that are much taller than her need to be cut off from their half, and the half with rapeseed needs to be exposed to the sun for a few days in the field.

Five full laborers, including her barely counted as half, four acres of fields, and it took three days to cut down Shage (end).

Every morning, You Yu went to the city to buy vegetables, and Grandma You and Grandma cooked at home.

Pang Pang is You Yu's little tail. After running up to him, he helps carry the rape stalks that You Yu cut down.

After a few big suns, after drying the rape pods in the field, the rapeseeds must be threshed with a flail.

You Yu was almost crying from exhaustion, and his skin had turned darker by more than one degree.

Rapeseed returns to the warehouse, do you think the farm work is done?
Innocent!

After processing half of the rapeseed, the next step is to water the field and then use the machine to plow the field.

Rice transplanting is waiting in rows.

(End of this chapter)