The King of Quick Transmigration took the wrong cannon fodder script!

It's not that Jiang Wenmei didn't give him face!

In the past half month, the high-end vegetables on the market have indeed increased in price.

But no customer could refuse the cherries and radishes produced by her fruit and vegetable company!

Sold is a scarcity!
The Cherry Blossom Country Xinghao Group, a certain island hotel in Haishi, Mr. Huang from Hong Kong City and others haven't received the courier yet!

How can it be digested in only one county and city?
What her boss said was that the rain and dew have to be evenly distributed to maintain customer sentiment, and more orders will not be harvested until next autumn.

In Beijing City, a high-end Japanese grocery store under Xinghao Group located in Financial Street has been closed for the past half month.

Banchang (Chief Chef) Otaki Zuo Cai is a strong person, unwilling to be affected by the general environment, and is currently developing new dishes.

I want to add some popularity to the deserted business during the National Day!
It was at this juncture that he received a courier in a foam box from the countryside of Sichuan Province.

As soon as he opened the upper floor, he thought the fruit and vegetable company had delivered a box of roses to him.

Monk Zhang Er couldn't figure it out!

After opening layer by layer, I found that it was a cherry radish that was so red and purple.

After the Olympic Games, there are several more cold chain transportation companies in China.

Even after three days, the cherries and radishes Otaki Zuo Cai received were still fresh.

There is no cook in the world who does not love rare ingredients!

What's more, in domestic Japanese grocery stores, the most frequent one-night pickled side dish is cherry radish.

After Otaki Zuo Cai washed it, he ate one of the two radishes, including the radish tassels raw, and then he became speechless again.

It's fine that honeydew melon and ink cabbage are produced in China, but Beibei pumpkin and cherry radish are obviously the varieties cultivated in their cherry blossom country?

One of the gimmicks in their store is that all the ingredients are airlifted from Sakura Country to Beijing.

Since he ate the little Beibei pumpkin bought by the fruit and vegetable company Taotao.com a few months ago, he has never purchased this category from China.

Could it be that even cherry radishes will have to be from Huaguo in the future?

This cherries radish does not need to be marinated overnight at all, it is completely possible to use it as an appetizing vegetable or appetizing fruit!
12 yuan per catty, which is [-]% lower than the price he airlifted from Sakura Country.

Why don't you try the next [-] jin?

Hong Kong businessman Mr. Huang's business in more than a dozen restaurants has shrunk by more than half recently. He originally planned to wait for Super Mo Siong to come out before turning around. After eating cherries and radishes, his insomnia disappeared without medicine.

Become the largest buyer of this variety!
Organic and delicious fruits and vegetables, no matter how expensive the price is, will not be affected at all in the wealthy market, and they took the opportunity to double the supply target.

Counting the freight cost of the cold chain, he can earn 30 Hong Kong dollars for a catty.

The crazy orderer is talking about him!

The vegetable harvester bought by the fruit and vegetable company two years ago has finally come in handy. Each vegetable harvester can harvest [-] mu of radishes a day.

Seven days of National Day, the daily rent is 800 yuan a day!
The average yield of cherries and radishes is 2000 catties per mu. Together with the villagers, after deducting the cost of seeds and land fertilizer, the net profit is 500 yuan per mu.

Envied again.

In addition to being busy growing vegetables to earn money, the villagers especially built new houses in the second half of the year. They also learned the layout of You Yu's house building, and they no longer like to build small western-style buildings.

After the 5.12 earthquake, aftershocks came from time to time, and everyone said that it was easier to escape by living in bungalows.

As a result, during the entire National Day, Grandpa You and Grandma You had eight housewarming wines.

The old lady kept talking every day, if it weren't for the great business of the family now, the thousands of favors a year would not be able to keep up
Time is passing by in thoughts, and in late October, only one main vine of the Turkish melon is left on each plant, and the melons are young.

The people in the production team were amazed from the small melon to the ripe one. Where have they seen such a fine-haired variety before!

The turkeys in Sichuan Province are all thornless varieties, which are relatively poor in cold resistance, and basically do not need to be peeled when cooking.

The most common method is to fry the meat after shredding it, or cut it into large pieces and roast it with a hob.

"Boss, this Turkish melon has thorns all over its body, how can it eat it?" You Dayou thought it would be more reliable to pinch asparagus. What kind of melon is this?It can be used as a seed at most.

A group of people looked at the turkey covered in burrs, helpless.

"Come, come!" You Yu simply took a kitchen knife and started peeling the skin on the spot, which was quite tricky.

In his memory, the original body had no love for this melon, and even hated eating it.

The skin is not too thick, and the melon flesh inside is very crispy and raw.

If there are no thorns all over the body, it is inevitable that someone will take it as a kind of fruit - guava.

However, the size of the turkey is much larger, and one can weigh as much as a catty.

A turkey was cut into many slices, let everyone try the taste of eating raw.

"The flesh of the melon is firm, crisp and tender, as sweet as the weighing pear (a local pear in Sichuan Province), and has the fragrance of zucchini."

"It's not unpalatable at all, it's a melon that can be eaten as a fruit!" You Dayou asked for another after eating one piece, feeling quite relieved, and took a refreshing bite, chewing deliciously.

"Cautiously mix it with some pepper oil and vinegar, it's very comfortable as an appetizer!" Cheng Xiaogang spoke highly of this melon. In addition to the cold salad, a series of recipes popped out of his mouth.

Hungry to death!

You Yu chew it, chew it, the body only has its own feedback, crunchy and sweet is crunchy and sweet, and the taste always feels weird in the mouth.

She and she are not good at this mouthful!
However, this does not affect everyone's high marks for the thorny turkey. It is agreed that it is much tastier than the non-thorny one.

I also feel that this variety can not only sell asparagus, but also melons.

Shelves are set up in the field, and the least one vine can produce fifty or sixty melons. You Yu asked Cheng Xiaogang to watch the cooking, and wait for the unfinished ones to be used for cooking when they are old enough. kind.

There are also a lot of melons on the five-acre land, which have been booked early by the employees of You Dayou's production team.

You Yu didn't even think of relying on her family's five acres of Turkish melons to breed in large quantities. Anyway, asparagus is easy to sell, so she played an enlightening role.

Next year, it is unknown how many people in Jiang county will grow asparagus.

After 6 months of experimentation, the yield per mu is at least 6000 catties of asparagus, and its economic benefits are indeed considerable.

Speaking of economic benefits, among the three Olympic vegetables in her family, tadolan bell pepper and okra have been blooming and fruiting for more than ten days.

Pulling out the fleshy roots of chicory in the sand, it has grown to the thickness of a medium-sized carrot.

On the basis of the original plan, the double-sized cold storage has been installed.

As long as one month later, the whole park has three connections and one leveling (electricity, water, access and ground leveling), these fleshy roots can be harvested.

If you want to obtain "baby vegetables", you have to wait for the fleshy roots to be dormant in the cold storage for one to two months. After the dormancy is over and thawed, they can be softened and cultivated