The King of Quick Transmigration took the wrong cannon fodder script!

Chapter 139 The Pocket Sister of the School Belle

Youyu has been growing vegetables for more than three years, and has experienced the baptism of the torrential rain during the tomato harvest period the year before last.

The event in January this year, the worst winter in 50 years, deeply understood the difficulty of vegetable farmers.

As far as the existing planting conditions in the village are concerned, outdoor planting has the worst ability to resist risks, followed by steel structure greenhouses.

She couldn't help thinking, is it feasible to promote vegetable growing in glass automated greenhouses on a large scale?
According to the quotation of Hexiang Urban and Rural Planning and Design Company, the cost of glass for glass greenhouses is about 800 yuan per square meter, and one mu of greenhouses can cost more than 53 yuan.

This does not include the automation equipment and facilities inside. The average cost of one mu of greenhouses may be close to 60 yuan!

Although the service life of a smart glass greenhouse is at least 20 years, how many growers are willing to invest heavily?

When something happens, don't panic, go to the fields for a walk, and then think about it.

After strolling around, we arrived at the Bamu Real Estate Industrial Park.

After the Spring Festival, the construction of the industrial park went smoothly.

Dozens of people have been added to the construction team in the past two months. You Yu has reason to believe that her industrial park should be completed within a year.

Now with Jiang Wenmei, a capable marketing director, her workload has been reduced by at least 50.00%.

Well, now she is no longer fighting alone, there is also a team, and her mood suddenly brightens.

With leisure time, You Yu also invited her good friends Pangpang and Ke Shumin to come to her house to celebrate Labor Day together.

When I invited them, I said it well. During the holidays, I invited them to eat the invincible Chinese fried chicken feast!

When the big and small friends came, they found out that they had to participate in labor before eating a big meal!
On May [-]st Labor Day, how could Jiangxian students miss the most traditional labor - cutting vegetable poles?

Although black rapeseed for oil extraction is not grown now, there are ten acres of buttery yellow heart black and ten acres of Qingjiang mosong at home!

It's time for seed harvest.

With a knife in hand, let's go!
Chubby bounced and walked on the machine farming road, "Madam Yu, if I do a good job, can you take me to Beijing to watch the Olympics this summer?"

"Then tell me, which sports competitions do you like?"

"Table tennis, swimming, air gun." The child snapped his fingers, counting the names of some well-known athletes.

"You're pretty good at choosing, so choose the most popular ones!" You Yu couldn't help joking.

Sports such as table tennis cost 300 to [-] yuan to watch a game from the group stage to the semifinals and finals.

The point is, it's not easy to buy a ticket yet.

When it comes to tickets, Ke Shumin is also nervous, "How to buy tickets, where to buy tickets? I have money!"

You Yu was thinking about buying tickets online, but what he said was: "Did you forget about your eldest cousin in Beijing? If she can't even understand such a trivial matter, how can she get along in Beijing?"

"Oh, no! The second cousin is responsible for everything now, and I have forgotten that Beijing is the base camp of the first cousin."

Ke Shumin asked excitedly, "I want to watch Guo Jingjing dive the most, can my cousin help me buy a ticket?"

"Then you can ask the eldest cousin!" The second cousin just wanted to throw the blame away.

"Just ask!" He called You Ci on the spot!

You Ci: When people are on vacation, things come from their hometown!Doesn't she have to queue up online to buy tickets?
It's good to have someone to help share your worries. The trio let go of their worries and started to work in the field.

The attitude is there, but the work of cutting the vegetable poles can be done finely.

It would be nice to be able to cut off the part of the vegetable stalk with the seed pods. The land that the three of them finished working was like a dog gnawing on it.

The employees in the production team couldn't stand it any longer. In the afternoon, the three of them would not be allowed to make trouble.

The buttery yellow-heart black is so densely planted, even if each cauliflower flower is not as dense as the new variety Moss cauliflower, it seems that [-] catties of seeds can be selected from one mu of land.

Ten acres of land, three thousand catties!
In addition, the seeds of moss cabbage have gained another thousand catties, and the low-temperature storage cabinet that has just been emptied for three months is not enough.

Cheng Xiaogang and his wife didn't go back to their hometown on May Day, and they were busy with the family dinner for the boss all morning.

"Sister, didn't fried chicken come from abroad? Why is it called Chinese fried chicken?"

Foreign fast food has swept across the country's large and small cities. In Jiashi, where Ke Shumin University is located, in addition to Dicos, KFC and McDonald's have also settled in.

"Who said fried chicken is an imported product? People in the Qing Dynasty can eat fried chicken nuggets. It used to be called bāo chicken, which means that it is cooked quickly under a strong fire! Simply put, it is to fry marinated chicken nuggets. Three times."

Fatty blinked his big eyes and frowned: "Why do you have to fry it three times? Isn't the chicken burnt?"

Foodie Ke Shumin couldn't be bothered with this question: "Because the ancients didn't have fried chicken powder, they had to fry it multiple times and use the oil temperature to control the taste."

"If you answer correctly, you will be rewarded with a big chicken drumstick for lunch!"

When the boss opened his mouth, the employee broke his leg in a hurry.

In order to make a taste that satisfies the boss, Chef Cheng brought out [-] kinds of spices, ground them into powder, cut the chicken legs and wings into flower knives, marinated and refrigerated overnight.

The batter for frying the small crispy meat is thick, and the big chicken legs are thinly coated, and they are fried in rapeseed oil in a large iron pan on a wood-fired stove.

The big chicken legs, which are bigger than the Dixie pistol chicken legs, need to be fried for about [-] minutes.

Crispy on the outside, tender and juicy on the inside!Sip down, chirping oil!

The chicken marinated with spices has a smell in the bones. It is moderately salty and fragrant.

He didn't hear anyone's words, but he could only hear the sound of "Kazi. Kazi" eating chicken legs in the room.

What is the ceiling of the fried chicken world, this is it!
Eat a few mouthfuls of delicious chicken and drink iced soapy water, this is Happy Planet!

"Chef Cheng, why don't you open a Chinese-style fried chicken restaurant in our county? With your skills, I would eat a big chicken drumstick for eight yuan!" The chef of my cousin's house.

Cheng Xiaogang shook his head and refused with a smile: "I will lose money for eight yuan a chicken leg! The fried chicken legs you eat are all six-month-old free-range chickens bought by the boss from Mingmen Village. !

There are also a bunch of spices and seasonings for marinating chicken, plus this big pot of rapeseed oil, the cost of making a chicken leg is more than eight yuan! "

"It's no wonder the chicken drumsticks are so chewy, free-range chicken! Sister, you still know how to eat!"

"Madam Yu, today's fried chicken tastes better than dai kai si's fried chicken!" The little sycophant tended to catch up with the big sycophant, so obedient, he said over and over like the wheels of a car.

Young people are not afraid of getting angry. One person cooked a big chicken leg and two pairs of chicken wings (whole wings).

After the meat, pumpkin and tomato were served for dessert.

You Yu gritted her teeth and picked the pumpkins and tomatoes that had been left to taste for her good friends. She was also looking forward to the new varieties.

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