In the book era, my villain is super obedient

Chapter 49 (49) Hurry up and take it away

"Sister Cong..." The skinny middle-aged man, with a haggard face, usually ignores Lu Cong, but this time he took the initiative to step forward, but his expression was a little embarrassed.

Yu Cong had heard about him. He was a college student with a bright future more than ten years ago, and such a man with a bright future did not know why he committed a crime.

Now, he is down and out and doesn't even have the qualifications to issue a letter of introduction and certification, and he can't get out of the brigade.

Living alone in a thatched house at the end of the village, she was always bullied by Xu Baijie and other educated youths, so she had an impression.

She put away all the food in the stable, and said, "If you have something to do, Uncle Yan, just let me know."

"I want to exchange some fine grains with Sister Cong." Yan Yunyu raised her head, showing a thin face.

Lu Cong felt that this person was inexplicably familiar, but he couldn't remember where he saw it, and said, "What should I replace it with?"

"Can this be changed?" Yan Yunyu took out a small yellow croaker from his pocket.

This man is not easy!

Lu Cong took it and seemed to shake it casually, but in fact, if it wasn't for fear of shame, she would still want to take a bite, and said, "Yes, where will we meet?"

"Is it convenient to see the reeds?" Yan Yunyu acted cautiously.

Lu Lu doesn't discriminate against the identity of the other party, but under the general environment, he also needs to avoid people's eyes and ears.

She put the little yellow croaker in the small bag on her shoulder, and said, "Okay, I will go to the big rock in the reeds in half an hour."

"it is good."

Seeing Yan Yunyu leave, Yu Cong rode Niuniu to the educated youth spot.

On the premise of her own safety, she can buy for the villagers, including Yan Yunyu naturally.

She is still very conscientious, and she always gives things at the price of gold in exchange for food on the black market.

I took lotus root powder, Yangcun cakes, and assorted hemp flowers from Shu Sanbo's house.

She hasn't had time to eat these, so the packaging is still there, and she can take it out as a gift.

After thinking about it, I packed another ten eggs, added some tenderloin to the large lunch box of meatball soup brought back from the town, and served a large plate of assorted vegetables with the big wooden rice brought from Hongqi Restaurant Boxed.

Another two catties each of Xiaozhan rice and rich flour; half a catty each of red beans and mung beans; plus a small jar of leftover bone soup and half a catty of dried old bacon.

Fortunately, the newspaper only kept the one with the certificate of severing the relationship between mother and child, otherwise it would not be enough for packing.

These things are definitely worth more than the price on the black market.

Lu Cong packed everything in a bamboo basket covered with freshly picked vegetables from the stable.

Reeds.

Yan Yunyu leaned against the big rock, closed her eyes and meditated.

He could see that since Lu Cong was no longer stupid, he had become a smooth person, turning from a pitiful person in the brigade to a leader.

Such people are generally extremely courageous, but Lu Lu was obviously better than he expected.

Not only did he control the shrew Yang Jinye to death, he didn't even care about the medical expenses paid to Shu Chitan by the old grievance.

That's why he came up with the act of wanting to exchange food with her.

I hope he can be accurate in seeing people this time, and don't...

Oh, he had nothing to lose long ago.

"Uncle Yan, is it enough to see these?" Lu Cong asked Niu Niu to help carry them over. It doesn't look like much, but everything adds up to be quite heavy.

She pulled out the big lunch box and said, "By the way, this tenderloin stew is still hot and has some flavor."

"Thank you, these are enough." Yan Yunyu didn't expect to be able to exchange so many things, almost double what he expected.

Yu Cong didn't want to cause trouble, so he led Niu Niu and was about to leave quickly, saying, "Okay, then I'm leaving."

"Sister Cong, can you change some more bedding, I don't want new ones, old ones are fine," Yan Yunyu hurriedly called her.

Lu Luong has a set of old quilts that he is reluctant to throw away, and he puts them under the new quilt to eat ashes.

If you can give it away, pack it up and take it away.

"I happen to have a set of old quilts that have been used for more than [-] years. If Uncle Yan doesn't mind, I'll give it to you directly without money."

"This is also for Sister Onion. I want something that is easy to eat and doesn't need to be steamed." Yan Yunyu took out another piece of small yellow croaker.

"No problem, I'll come tonight, or Zhiqing Yan will bring you my old bedding. I need to go to the town to buy some food. See you next week."

Lu Cong also put away this small yellow croaker and put it together with the previous one.

The heavy weight makes people feel extra safe.

Yan Yunyu felt that it was very pleasant to deal with Sister Cong, she didn't hide contempt for him like others, and she didn't show mercy.

He pulled out a smile and said, "Thank you."

"It's okay, it's okay..." Lu Cong waved his hand and led Niu Niu away.

It would be better to ask her for help a few more times!

At first glance, this uncle is a big family, and the little yellow croakers are the kind that don't even have a tooth mark.

When she came back after a toss, the little brother was already busy in the small kitchen.

"Brother Yan, it's agreed that I will cook today. Are you tired from the work in the pigsty today? Put it down quickly and let me do it."

"Just two pigs, that's not much work."

As he said that, Yan Xian cleaned the small station rice and steamed it in a pot. He didn't forget to put a little oil in it as the little girl taught, so that the rice would be more fragrant and glutinous.

He continued modestly, "I also know those few dishes, as long as Xiao Cong doesn't dislike them."

Lu Cong was very helpful to him for his thoughtfulness, but he also washed his hands quickly and began to cut the remaining tenderloin.

Yesterday, she wanted to eat hot and sour Huangyuan pork tenderloin. It happened that she had a lot of oil now, so she could eat it in different ways.

Put the oil, deep-fry the coagulated soy flour, and tear off the sticky tenderloin.

Two fried fried cooked.

Three fried color.

"I came back a long time ago, but Uncle Yan Yunyu, who lived at the end of the village, asked me to exchange some fine grains, so I brought some over there, and when I went to the town, I will make up for our small kitchen. "

"Tell me what you want, and it's the same when I get it." Yan Xian liked the "we" in her mouth very much, like a family living together.

Holding up the shovel, Yu Cong pointed to his little cloth bag, and said, "Two small yellow croakers have been replaced! I'll send my old quilt over tonight."

"I'll go." Yan Xian volunteered as expected.

"Okay." Lu Cong quickly put the juice on the table. The juice is also very particular, fungus, green onion, ginger, garlic, millet pepper...

Finally, pour in the aged vinegar.

The deep-fried browned, crispy and hot tenderloin, with the sound of "stinging" when the soup dripped down, the little taste was lifted.

Huangyuan tenderloin is a signature dish in Northwest China and the first hot dish in "Lao Ba Pan".

The homophony of the name "Liji" and "Liji" is very auspicious and pleasant.

"Brother Yan, try it quickly."

"Crispy on the outside and tender on the inside, hot and sour." Yan Yan didn't dare to overstate it, and said, "I've learned my eyes this time, so I'll try it next time."

"Okay!" Yu Cong clamped it several times with bamboo chopsticks, the aroma was so sweet that he wanted to swallow his tongue, and said, "That's the taste, satisfying the gluttony, it's too satisfying!"

She happily didn't want it, and said, "Fortunately, the educated youths always bring dry food to eat lunch in the field, otherwise our domineering scent would be exposed."

"You're tired today, eat quickly!" Yan Xian took out the steamed rice and put it in front of her, asking the little girl to move the chopsticks first.

　The production technique of Huangyuan tenderloin has been passed down from the late Qing Dynasty to the present, and it belongs to the municipal intangible cultural heritage.

　　Today, this name has gone to all parts of the province and has been rated as one of the "Top Ten Famous Dishes in Qinghai".

　　
　
(End of this chapter)