Mushroom House: let you do the whole job, not let you do it for nothing

Chapter 74
"When washing vegetables, be sure to wash them thoroughly. The current vegetables are all treated with pesticides, so wash them twice more." Xiaochu Huang squatted on the ground, washing and picking vegetables with Peng Peng and the others.

There is a big family in Mushroom House, and there are many dishes to eat.

But the issue of food safety cannot be ignored.

If you are perfunctory, you will be the one who suffers.

"Wash some mushrooms too." Lin Yi casually took some mushrooms, about two or three catties, and handed them to everyone.

Today's mushrooms are not as popular as yesterday, and there are a lot more mushrooms at noon.

In contrast, the fish that I took in the morning were all sold out.

This surprised Ji Dong a little.

He also thought that grassland people didn't eat much fish.

Unexpectedly, there are quite a lot of people who eat fish.

"It's mainly wild fish. It's hard to buy now, so it's in high demand. Nowadays, people's living conditions are better, so they prefer to eat rare ones, such as wild vegetables, wild fish, etc."

Huang Xiaochu analyzed.

At noon, Lin Yi was in charge of the cooking.

So after they washed the dishes, it was fine.

Xiaochu Huang sorted the dishes into categories and put them on plates.

When Ji Dong wants to chop vegetables, it's easy to hold.

"After recording so many seasons, Mr. Huang, you are still a chef, so you are no longer a chef. How do you feel?" Mr. He asked Xiaochu Huang.

"I don't want to cook for a long time, haha, this is also a relief for me." Huang Xiaochu was not unhappy, but very happy.

In fact, in the previous few seasons, he was tired of cooking.

Although Mushroom House is a slow variety show, he has a lot of work.

Just talking about cooking is a lot of work.

Now that Lin Yi has succeeded him as the chef of Mushroom House, he can only be happy.

Of course, he will help too.

Reba saw a lot of cucumbers in the nearby field, so she took some to wash.

Huang Xiaochu bought a lot of ingredients, some vegetables and fruits that are easy to preserve, and stocked some.

With so many people eating, it is impossible to buy just enough, so we need to reserve some.

in case the emergency.

This is also the experience of cooking for many years.

"Sister Reba, thank you." Reba washed the cucumbers and gave one to Sister Zifeng.

Sister Zifeng quickly thanked her.

She didn't expect that she still had her share.

"Sister Mi, here it is." Reba gave Yang Mi another stick.

The rest have no share.

Xiaochu Huang and the others don't like cucumbers either.

Sister Zifeng took the freshly washed cucumber, put it in her mouth, and took a big bite.

The taste can't be said to be very good, just so-so.

Many of the vegetables and fruits in this season are out of season.

Cucumbers are no exception.

A large number of cucumbers are ripe, and the season for listing is in summer.

If the cucumbers in winter are not transported from the South China Sea, Nanyun, and Guangdong, they must be grown in greenhouses.

"Vegetables out of season are expensive, right?" Yang Mi asked Huang Xiaochu curiously.

"It's not expensive. Didn't we sell vegetables at the vegetable market yesterday? So the prices we paid were all wholesale prices, which are much cheaper than selling prices." Huang Xiaochu chuckled.

He just discussed with the wholesaler of vegetables, and if the mushroom house picks mushrooms or catches fish in the future, it can be given to him at the wholesale price.

In this way, although it is said that Mushroom House has made less money, once the road is paved, the amount of travel will be large.

Yang Mi's eyes lit up, Huang Xiaochu really has two brushes, he is worthy of being the wisdom of the previous Mushroom House.

"In the future, the mushroom house will buy vegetables at wholesale prices, which is good and can save a lot of money."

Teacher He nodded.

"To make money, we still can't rely on selling vegetables. We have to find some other ways just like Xiaoyi."

Things like picking mushrooms and fishing are all ideas that Ji Dong came up with.

So far, it seems to be working fine.

"Take your time, I'm very confident now." Huang Xiaochu looked at Lin Yi who was chopping vegetables not far away, and smiled.

With Xiaoyi around, everything seemed easy.

Everyone sneaked in to enjoy the scenery of the grassland.

In the grassland in spring, everything is revived, weeds are sprouting, and some unknown flowers are blooming quietly.

Pretty doesn't compete for spring, but only announces the arrival of spring. Reba squatted down and looked at these wild flowers, she liked it very much.

"If you have enough time, it's a good season for spring." Huang Xiaochu sighed.

Of course, this month, they are not in the mood.

Mushroom House is still a vacant lot.

"I'm going to watch my junior brother cooking." Reba finished admiring the wild flowers and went to watch Lin Yi's cooking.

"Reba, do you want to learn how to cook?" Yang Mi also followed.

"It's not impossible, haha, it's impossible to get married in the future, if you don't cook the dishes once, then you won't be scolded by your mother-in-law." Reba said with a smile.

"How could it be? If anyone married a daughter-in-law as beautiful as Sister Reba, who was as beautiful as a fairy, they wouldn't confess, and they would even criticize her. It's outrageous." Sister Zifeng said.

Reba smiled and said nothing.

She doesn't want to be a vase.

Some people may think that it is enough to make more money, and the family can afford a nanny.

But...to be honest, life is still lived by oneself after all.

Not to mention burning it every day, at least once a week.

Of course, Reba also has a small ambition in her heart.

If you marry Ji Dong, hehe, is there still a chance for her to cook?

Thinking of this, the corners of her mouth couldn't help but smile.

I saw Reba and the others come to watch and learn how to cook.

Ji Dong just nodded slightly.

More than 1000 million water friends watched online in the live broadcast room, and three more viewers were nothing.

"Is there so many people watching live cooking?" Yang Mi looked at the background data of the staff next to him and exclaimed.

"Sister Mi, it depends on who cooks the food. If it's you, maybe not." Director Xixi joked beside her.

Yang Mi put his hips on his hips, pretending to be angry: "Director Xixi, what you said is very good, don't say it again next time."

"Ha ha."

Everyone was happy.

Ji Dong watched the few people talking and laughing happily together, and also smiled.

He likes the relaxed atmosphere.

Good jokes, witty dialogue.

Instead of just saying a few words, arguing and blushing, that kind of variety show is meaningless.

Yang Mi's spirit is quite big, how about bringing Jiaxin to such a big place?

"Junior brother, what kind of food are you planning to cook?" Reba asked curiously.

Lin Yi said four words to Reba, chopped pepper fish head.

"Chopped pepper fish head, chopped pepper + fish head?" Reba subconsciously stretched out two fingers, and then 1+1.

"It can also be expressed in this way." Lin Yi cleared his throat: "Of course, the effect must be 1+1>2."

The Chinese can be said to be happy without fish.

There is an old saying: There is no feast without fish.

Eating fish in China has started since the cavemen.

Up to now, it is not only to satisfy the hunger, but has evolved into a food that has a special meaning and symbolizes good wishes.

Every year there are fish, it means that there will be more than every year, and there will be a good harvest.

Going forward for decades, when life was not rich, eating fish was a wonderful thing for the children at that time.

It can only be eaten when guests come to the house during the holidays.

(End of this chapter)