Mushroom House: let you do the whole job, not let you do it for nothing

Chapter 38
"Xiaoyi is really talented. I thought this pig would take at least one morning to fix, but I didn't expect him to finish it in half an hour." Huang Xiaochu said with emotion.

"Hey, if you finish it in the morning, you will probably be very embarrassed. How can it be so easy? Basically, Xiaoyi did it alone." Teacher He smiled.

Ji Dong was so powerful, it also saved them a lot of effort.

Present, who would like to kill a pig?
If a trouble is not good, there will be a famous scene and it will become a joke.

Live broadcasting is not good at this point, there is no chance of trial and error.

According to the previous shooting mode, if there is anything wrong, just go back and edit it, now.
If something goes wrong with you, it will basically be on the hot search.

"After killing the pig, director, should we fulfill our promise and take us to the mushroom house?" Xiaochu Huang asked the director.

director? ?
"Although the pigs have been slaughtered, the rice hasn't been eaten yet." Director Xixi said hastily.

"Is there such a thing as killing pig rice?" Huang Xiaochu suddenly wondered.

A few people recalled what Director Xixi had said before the pig slaughter just now.

Director Xixi pointed to the drone: "I really said, if you don't believe me, let's go through the record just now, kill the pig, and then we will provide you with the construction address of the mushroom house after eating the pig-killing meal."

The water friends in the live broadcast room immediately flipped through the replay just now.

Really!
Huang Xiaochu and others.
"Director, it makes sense, after killing the pig, do you still want to eat the rice?" Huang Xiaochu coughed.

Director Chihi!

"Killing pigs and eating pig-killing rice is a long-standing tradition."

Teacher He pulled Xiaochu Huang aside: "Mr. Huang, why don't you just fry one?"

"Since it's going to be cooked, let's have a few more dishes." Huang Xiaochu said.

Butchered pig rice, the general ingredient, is on the pig.

Stir-fried pork liver, fried pork loin, fried pork with green peppers, pork belly, fatty intestines, etc.
"Well, I think, why don't you let Xiaoyi take the spoon?" Huang Xiaochu suggested.

Last night, a big goose stew in an iron pot made Xiaochu Huang admire Lin Yi's cooking skills.

He was ashamed.

So everyone found Ji Dong and asked him what he thought.

"Xiao Yi, what do you think?"

"I think you are the most suitable candidate for this pig-killing meal."

Ji Dong shrugged: "What else can I think, since you trust my cooking skills, then I'll make a fool of myself."

Soon, Ji Dong picked some ingredients from the ground, pork belly, large intestine, pork liver and so on.

"The essence of cooking butchered pig rice is to use an earthen stove in the countryside, but it's a pity that there is no one here." Huang Xiaochu felt a little pity.

The program team temporarily set up a camp, naturally using liquefied petroleum gas, which is more convenient.

"It's okay, it's the same, but the portion is not that big."

Many dishes are fried, which is different from yesterday's stewed goose.

Huang Xiaochu and the others took care of trivial tasks such as washing vegetables, picking vegetables, and washing pots.

Ji Dong only needs to wait for all the preparations to be completed, and then fry it and it will be ok.

Ji Dong still likes it very much.

Each performs its duties and matches properly.

The water friends in the live broadcast room were all interested when they saw Lin Yi come to kill pigs and rice.

"Haha, Little Chef Huang can retire now."

"The chef at the Mushroom House has changed hands, and Little Chef Huang's status is no longer guaranteed."

"I knew that this pig-killing meal would definitely fall on my brother's head in the end."

"Haha, the program team understands the live broadcast effect."

In fact, most of these water friends in the live broadcast room came for Lin Yi.

Ji Dong's performance in the past two days is too good.

It can be seen from the live broadcast at the market yesterday.

Divided into two live broadcasts, the number of viewers on Lin Yireba's side was at the same level as Huang Xiaochu's side at first, but after a while, the gap widened, and in the end it was even the number of Huang Xiaochu's side. times more.

Compared with Ji Dong's crazy work, selling vegetables in a regular manner, everyone knows who to look at.

Seeing Ji Dong put on his apron again, some water friends in the live broadcast room started to order food.

Braised pork, fried pork with chili, Jiuzhuan large intestine and so on.

"Reba, you can go to another place for a walk, that... I'll give you a day off." Director Xixi said to Reba.

Reba shrugged, okay! !

Indeed, she does not eat pork.

"Well, director, I'll cook some vegetarian dishes later, and let Reba eat some vegetables." Lin Yi suggested.

Reba's eyes lit up immediately: "It's still my junior brother, you treat me well."

As a foodie, she was so happy to hear Ji Dong's proposal.

"Reba, you don't eat meat, it's your loss." Huang Xiaochu smiled slightly beside him.

No need to think about it, the lunch at noon today must be very rich.

Ji Dong sorted and arranged the various ingredients that had been processed.

There are several dishes that need to be stir-fried, so a high fire is required.

Turn on the fire, and when the pan is hot, pour in the oil.

Huang Xiaochu saw that Lin Yi's hands were steady and gave him a thumbs up.

A chef, who has not started cooking, can tell a lot from the details of the spoon.

"Big fire is the biggest test of cooking skills." Huang Xiaochu said to Peng Peng and Yixing.

That's why he didn't want to burn this pig-killing rice.

Accidentally overturned the car.

Stir-fried dishes are very demanding on the heat.

It is easy to burn.

"Xiaoyi is younger than us." Yixing and Peng Peng said, "Why is he so powerful? I'll talk to him later and ask him for advice."

"Brother Yixing, you are also very good." Peng Peng smiled slightly.

Business blows.

For Ji Dong's side, when the oil was hot, he began to pour in the chopped ginger and minced garlic, as well as some dried chilies, and sautéed until fragrant.

These seasonings must be exploded for the fragrance to come out.

After a while, a strong aroma floated out from the pot.

Just put chili, a bit spicy, pungent.

Huang Xiaochu and the others sneezed when they smelled it.

"smell good."

"It's too spicy, I won't stand here."

Sister Zifeng didn't eat chili very much, so she ran away quickly and stood with Director Yang's boss, Xixi.

"Is it spicy? Sister, you have to learn to adapt. We Nanhu people are very good at eating spicy food." Teacher He said with a smile.

Of course, when it comes to spicy food, he dare not compete in front of Xiaochu Huang.

Because Xiaochu Huang is from Xijiang.

Although Xijiang cuisine is not one of the eight major cuisines, it is not as famous as Hunan cuisine.

But in the past few years, it has shocked netizens all over the country with its spiciness.

There is a meme on the Internet, saying that a person from Nanhu went to Xijiang on a business trip, ate a chopstick dish and drank two bottles of mineral water.
This is no exaggeration.

Many Internet celebrities eat and broadcast to challenge Xijiang cuisine, but they are sweating profusely from the spicy food, a lot.

Huang Xiaochu was cooking in the mushroom house before, so he was a little restrained.

At least he didn't stir-fry chili peppers to entertain guests from afar.

Ji Dong's first dish was pig intestines.

The large intestine of the pig was the object that Huang Xiaochu focused on cleaning just now.

This thing, if it's not good, it's a plea.

Many people are so taboo about this dish that they dare not eat it.

Even after washing it clean, I still feel a shock in my heart.

People who like to eat like to eat.

If the braised large intestine is delicious, it is also a rare delicacy.

(End of this chapter)