Mushroom House: let you do the whole job, not let you do it for nothing

Chapter 30 Stewed Goose in Iron Pot

Chinese gongfu? ?
It's really full of martial arts, haha, punching a big goose.

The big goose was hammered to the ground, still unconvinced, and then was choked by Reba.

The water friends in the live broadcast room directly called 666.

This set of movements is smooth and flowing, and it is very entertaining.

Three seconds ko!

"Sister Reba, do you know kung fu?" The staff member asked curiously.

"Ahem, this isn't kung fu, it's just embroidered fists and embroidered legs." Reba smiled slightly and waved her hands.

She doesn't know how to do real kung fu.

But with a few kung fu airs, when filming or filming, there are always action scenes.

Once you come and go, you will understand a little bit.

Not enough for a bad guy, but more than enough for a goose.

Two geese get it done.

The staff also dispersed and returned to their posts.

Director Yang Mi and Xixi came over: "Xiaoyi, Reba, congratulations. On the first day today, you made more than 1 yuan. It seems that the goal of building a mushroom house with 20 yuan is still easy to achieve."

"20? Isn't that the most basic? I think the goal can be higher, for example, a high-end version of the mushroom house." Lin Yi was holding a goose in one hand and a knife in the other.

Going to kill a goose and bleed it.

Because the scene may be a little uncomfortable, the director immediately asked the staff to play a mosaic.

The water friends in the live broadcast room were suddenly unhappy.

"Buddha, do you want to make a mosaic even if you kill a goose?"

"Director, do you have some common sense in life? What kind of blood is this?"

"If there are small friends in the live broadcast room, it seems a bit bad to say."

"Little friend, shouldn't this society be in school?"

Director Xixi didn't expect that he would be sprayed with a mosaic.

This year's water friends are really hard to bring.

Soon, Ji Dong slaughtered the goose neatly. At this time, the water in the cauldron was already heated.

Ji Dong found a large stainless steel basin and threw the goose into it.

"Why do you burn it yourself?" Yang Mi squatted on the ground, watching Lin Yi busy, a little confused.

The program group has its own small cafeteria and its own chef, so there is no need to do it yourself.

Moreover, their cooking skills are very good, otherwise they would not have been hired to yearn for the program group.

"Sister Mi, I think I might cook it more deliciously." Lin Yi replied slightly jokingly.

This answer surprised Yang Mi a little.

"Really?" Yang Mi smiled: "Well, can I have a taste together later?"

"It's okay, but you have to work." Lin Yi poured the hot water from the pot into the basin.

This hot water is used for plucking.

The simplest and most practical way.

For thousands of years, people have handled the feathers of chickens, ducks and geese in this way.

After boiling water once, it can be pulled out easily.

Now, in the market, many vendors use asphalt and rosin to pluck chickens and ducks for convenience.

But this method is expressly prohibited, because asphalt is poisonous, and if you use it to pluck duck feathers, the duck meat will also be slightly toxic.

Eating too much is not conducive to people's health.

Kill chickens, ducks and geese at home, boil a pot of boiling water, pluck the hair, clean and hygienic, and safe to eat.

The boiling water was poured in, and after waiting for 2 minutes, Lin Yi called Reba and sister Zifeng over.

Help pluck the hair together.

"Sister Mi, why don't you come to pluck the hair? If you don't pluck the hair, there will be no goose meat to eat later." Lin Yi said to Yang Mi with a smile.

Only then did Yang Mi suddenly realize that the work that Lin Yi just mentioned refers to plucking hair.

The water friends in the live broadcast room saw the three goddesses, carrying a small bench, sitting next to the basin plucking goose feathers, all of them couldn't help laughing.

"Good guy, brother, you really dare to order me, let the goddess pluck the goose feathers?"

"It's so down-to-earth!"

"One really dared to shout, and the other really went. Haha, it's rare that you can still see this scene in a variety show in China."

"I think it's good. If you want to eat, don't you have to work?"

Ji Dong told several people that because the water was still very hot, the hair must be plucked quickly.

Just grab a handful, pull hard, and it comes down.

In a group of two, they grabbed one of the geese and picked up its feathers.

Reba pulled too hard, the bench fell down, and she also sat down on the ground.

A few goose feathers accidentally touched her mouth.

Seeing Lin Yi, he quickly stretched out his hand to wipe it.

This action is a little intimate.

Reba blushed involuntarily.

"It's the first time I feel that it's so difficult to have a meal." Yang Mi seldom does this kind of kitchen work.

If you let her make instant noodles and scrambled eggs, she might still do it.

But dealing with this kind of poultry, killing fish, etc., she would rather not eat it.

"Sister Zifeng, what do you think?" Lin Yi looked at the little transparent sister Zifeng beside him.

She's really quiet.

If you don't take the initiative to chat with her, she will always be unknown by the side.

The presence of the lens is very low.

"I think it's very fun, grab a lot." Sister Zifeng smiled.

She was quite happy.

Ji Dong! !
All the water friends in the live broadcast room were also happy.

"The older the younger sister, the more sensible she becomes."

"The mushroom house is small and transparent, but now it grows more and more watery."

"Take away sister Zifeng."

"Where's the director? Don't you come to pluck the hair? Don't give it to him later"

It's not that simple to turn a frisky goose into a dish on the table.

Reba complained that she would not cook in the future.

Yang Mi coughed: "I dare not let your future husband hear these words, otherwise, he might not want you."

Reba hurriedly covered her mouth, and peeked at Ji Dong.

Boss Yang narrowed his eyes, wow, Reba, what do you think of Lin Yi?
"It would be nice to hire a chef at home." Sister Zifeng said.

This problem is not easy to solve.

As long as you have money, there are a lot of chefs outside.

Lin Yi nodded.

He will be very happy if you let him cook a meal occasionally, but if you deal with the kitchen all day, he naturally doesn't like it.

Full of smoke and fire.

The water friends in the live broadcast room complained.

"I envy the rich. If I don't want to cook, I can find a chef, or eat in restaurants every day, but the life of ordinary people is full of rice, oil, salt, sauce, vinegar and tea."

"+1, so, people are different."

"For 3000 yuan a month, buying a piece of fruit would cost more than the budget. I live a life of careful planning, and it makes me sad to think about it."

"Hug, there are still many ordinary people in the world, work hard."

"Brother Yi, um, I don't know much about stewed goose in an iron pot. I only heard about this stalk before. What kind of wise man does not fall in love? Stewed goose in an iron pot. What is stewed goose in an iron pot? Isn’t this just a stalk? There really is this dish.” While plucking the hair, Sister Zifeng asked curiously.

Lin Yi nodded.

"Sister, where are you from?" Lin Yi asked curiously.

"Nanhe." Sister Zifeng blinked.

"That's no wonder. It's normal if you don't know about it, because big goose stewed in an iron pot is a local specialty in Northeast China." Lin Yi smiled slightly.

(End of this chapter)