Mushroom House: let you do the whole job, not let you do it for nothing

Chapter 123
Many people are powerful.

There are several large pots of dumpling stuffing, about a dozen catties of dumpling skins.

Soon in everyone's hands, it turned into all kinds of strangely shaped dumplings.

Most of the dumplings were well-made, and they still looked like dumplings, but some were smashed.

It looks weird.

"Who made this five-pointed star dumpling?" Ji Dong also saw a five-pointed star dumpling.

"Haha, it's me, how is it, isn't it beautiful?" Yang Mi was beside him triumphantly.

"You can eat it by yourself later, it's so fancy." Lin Yi didn't know whether to laugh or cry.

Wrapped and wrapped, they started to play.

There are stars and buns.

The dumpling skin is very thin, and it can't bear to play like this.

These messy dumplings will basically fall apart if they are boiled in a pot later.

But there is also a way to prevent it from falling apart, and that is steaming.

The way to eat dumplings is not limited to boiled, they can also be steamed in a steamer, or fried in a pan.

Ji Dong asked them what kind of dumplings they would like to eat later.

"Brother, your question is a bit grammatical. Dumplings are boiled." Huang Xiaochu coughed.

Everyone expressed their opinions, and most of them chose to eat dumplings.

Reba and Yang Mi want to eat steamed dumplings, but there are not many options for fried dumplings, mainly because they are too angry.

Besides, after the steamed dumplings are cold, they can also be cooked in hot oil to become fried dumplings.

So Ji Dong planned to boil half of these dumplings and steam the other half.

Soon, there will be almost no room for dumplings on the table.

Ji Dong didn't continue making dumplings, but took some of the dumplings and cooked them in the pot.

Boil a pot of water, and when the water is almost boiling, serve the dumplings.

After boiling, add cold water two or three times, then boil and eat.

The freshly made dumplings are boiled in hot water, and the dumpling skin and filling can be cooked together, ensuring that the dumpling filling is cooked through, and at the same time making the dumpling skin tough and chewy, with the best taste.

"Little brother, why do some water friends say that dumplings should be cooked in cold water?" Reba scrolled through the barrage, and found that all the water friends said that dumplings should be cooked in cold water, otherwise they would not be cooked properly.

Ji Dong has black lines? ?

Of course, there are still many people who say that the water boils, and the two voices hold their own opinions, and many people support it.

"It depends on what kind of dumplings it is. This kind of freshly made dumplings, of course, needs to be cooked in hot water. If it is cooked in cold water, it will turn into dumpling soup later."

Lin Yi explained to Reba.

Reba suddenly realized, it turned out to be like this.

She felt that what Ji Dong said made sense.

"The quick-frozen dumplings, are they cooked in cold water?" Reba asked again.

There are many quick-frozen dumplings on the market now.

Many times, we want to eat dumplings, but we are lazy and don't want to wrap them.

So I went to the supermarket to buy a bag of quick-frozen dumplings, which was very convenient to eat.

It's just that many people can't master the tricks of cooking dumplings. Often, the cooked dumplings have cracked skin and stuffing, turning into a pot of mushy dumplings.

"That's probably because he thawed it for a while, and then cooked it, but it's unnecessary."

Lin Yi said to the camera in the live broadcast room: "Quick-frozen dumplings, you don't need to thaw them out, just cook them in a pot under cold water, and they'll be ok. If they're thawed, the dumpling skins will be soft, and they'll definitely rot when you put them in the pot. These aren't dumplings. The problem is not the operation and method error."

When the water friends in the live broadcast room heard Lin Yi's words, they all understood what was wrong.

"Good guy, it turns out that's the case, learning is useless, study is useless."

"I said why, every time I cook dumplings, the skin will be broken, so this is the problem."

"Okay, I'll try it out tonight, and I'll know if my little brother is right or wrong after I do it."

After the first batch of dumplings were put into the pot, about three to five minutes later, Lin Yi fished them out, cooked a batch, and made the next batch without changing the water in the pot, just adding some cold water to it.

The water temperature can always maintain balance.

"It's ready, Reba, take it over and let them taste it." Lin Yi fished out a big pot of dumplings, made soup, then poured it into the pot, and asked Reba to bring it over.

"Wow, it smells so good." Reba swallowed wildly, and couldn't help but want to eat.

These dumplings with soup must be eaten as soon as possible.

It is not like steamed dumplings and fried dumplings, which can be left for a few hours, and then it can be slightly heated when eating.

Dumplings have been soaked in water, it will soak.

After soaking, it is really unpalatable.

At this time, all the dumplings have been wrapped.

They were sent to Ji Dong in batches with different fillings.

"These are stuffed with beef, I marked them." Lin Yi scooped up some dumplings and gave Reba a separate bowl.

Reba looked at the dumplings which were very smooth without any marks: "Little brother, where did you mark them?"

Ji Dong pointed to the pattern of the dumplings: "This pattern is their special mark."

Reba looked at the pattern of this dumpling, it was indeed very different from other dumplings, very unique.

"I understand." Reba's eyes lit up.

Unexpectedly, there is such a way to distinguish dumplings, which is really amazing.

Ji Dong took out the steamer, put it on the stove next door, and started steaming the dumplings.

The steamer has several layers, and one or two hundred can be steamed at a time.

Regardless of making so many dumplings, it took only two or three times to deal with them.

For Ji Dong, this is actually much simpler than cooking.

Because it can be processed in batches.

While cooking the dumplings, Lin Yi still had time to make some dipping sauces.

Oily pepper, minced garlic, chopped green onion, mixed with some seafood sauce and spicy sauce, it is very nice.

If you think the boiled dumplings are not strong enough, you can also make a bowl of dipping sauce yourself.

"Brother is really particular about people. Look, the dipping ingredients are all ready." Director Xixi gave a thumbs up.

In the mushroom house, some people are not used to eating too spicy food.

Therefore, the dumpling soup made by Ji Dong is slightly spicy.

Others feel that it is not spicy enough, so they can match it by themselves.

As for steamed dumplings, it needs more dipping sauce.

"It's delicious, but it's a bit hot." Yang Mi desperately fanned his mouth.

Can the dumplings just out of the pan not be hot?

Too impatient to eat, your mouth is scalded.

"Eat slowly, there are still a lot of dumplings, don't worry." Lin Yi smiled slightly.

To put it bluntly, when you encounter delicious food, you don't want to wait for a moment.

Can't help it. Can't help it at all.

Seeing that Ji Dong didn't have any dumplings to eat, Reba picked up a dumpling with chopsticks, dipped it in the dipping sauce, and handed it to Ji Yi's mouth.

"Junior brother, you don't have time to eat, I'll feed you." Reba chuckled.

Ji Dong opened his mouth and wrapped the dumpling in one gulp.

"I blew it cold just now, it's not hot." Reba blinked her eyes, she was still very considerate.

"Thank you." Lin Yi chewed the dumplings in his mouth, expressing his thanks inarticulately.

"Here's one without dipping sauce. I think the original flavor is also delicious." Reba took another dumpling and fed it to Ji Dong.

(End of this chapter)