Participating in the romance show, this little fresh meat is too down-to-earth

Chapter 214 Enter Zizi to catch up with the roasted Taishan puree!Concerned about the staple food prices of people's livelihood!

early morning.

The show starts.

Maybe it's because yesterday's show did a good job. Just a few minutes after it started broadcasting, the number of people online at the same time soared, and there were 80 million people in sight...

The barrage is going fast, and I'm looking forward to today's content.

When the camera came to Gu Huai'an, this old Lu was holding a pack of tissue paper and blowing his nose...

"good morning everyone……"

When greeting the camera, everyone could clearly hear that Gu Huai'an's voice was a little hoarse. Judging from this posture, he probably couldn't sing anymore.

Film King Su also had a bit of a cold, but it was milder than Gu Huai'an. Gu Huai'an had a bit of a cold yesterday and didn't take it seriously. It just happened to catch up with the temperature drop that night, and it directly aggravated it.

Fortunately, he didn't have a fever, otherwise he might not be able to record the show today.

Of course, if this is the case, Sirin couldn't help asking with concern:

"Can you still record? If not, go back and rest first."

Physical health is definitely more important than work and money.

Gu Huai'an waved his hands carelessly and said:
"A little cold, it's fine."

He doesn't want others to care about him so much, he thinks it's hypocritical, and besides, their recording program is not going to the construction site to move bricks, let alone any physical work, just play around, and the cold will delay anything?

"Then tell us if you can't."

Sirin nodded, and then stopped coddling.

After a few chats, they went out to a nearby morning market.

"pattering..."

Today's temperature is indeed a bit low. Walking on the sidewalk in Quancheng, it is drizzling, and the leaves on the trees gradually turn yellow in late autumn. After a rain, many leaves will be dropped by raindrops.

The people who came and went came and went with umbrellas, the road was not clean, occasionally there would be some puddles, even if Gu Huai'an and the others walked around, the shoes would always get dirty.

but……

Holding an umbrella and walking on such a small road, it actually feels different.

"Sister Xilin, do you like rainy days or sunny days?"

Gu Huai'an casually asked Sirin.

I just asked casually who knew that my sister laughed and said:
"If you didn't write "Sunny Day" maybe I would like Rainy Day."

As soon as this is said...

"Oh……"

At that time, some viewers became interested, thinking that Sister Xilin is doing something wrong!

Gu Huaian smiled helplessly, and asked again:

"Then what if I write another song "Rainy Day"?"

The elder sister was quite calm when she heard the words, she kicked her hand in the pocket of her jacket, and chuckled lightly:
"That's all I like."

Today's sister is wearing a long pure white windbreaker, holding an umbrella in one hand and holding a pocket in the other, not to mention extravagance.

And when she said this...

"Hello!"

Many viewers couldn't stand it anymore, and wanted to say what the hell are you two doing!
Gu Huaian, you better remember that you have a girlfriend!

And Sister Xilin, please stop being so provocative!

The most annoying thing is actor Su, he wants to say that there is still someone here, can you two pay a little attention to other people's feelings? !
Silently raised his forehead, maybe he just happened to see a small stall selling pancakes and fruits nearby, actor Su once again offered his "changing the topic" method, and asked Gu Huai'an:

"So we Shandong people usually eat pancakes and green onions?"

Hearing this, Gu Huai'an was stunned for a moment. When mentioning Shandong, in fact, many people's first reaction was probably pancakes with scallions besides dialect...

I don't know who brought the tradition out, but now it seems that people all over the country think that Shandong people often eat it, and they also like to eat pancakes rolled with green onions.

"Divided into regions, some people may indeed eat it often, but our family almost never eats it..."

Gu Huai'an shook his head and smiled:
"To be honest, it's okay to eat pancake rolls alone, but if you roll them with green onions, it's really not delicious. Who can eat that if you can cook a vegetable and steam a steamed bun at home..."

As soon as this was said, many locals in the comment area agreed:

"I still don't understand why people think that we Shandong people eat pancakes and green onions all day long."

"Is it because I can't eat? Is it because the meat is not tasty, or the buns are not full? Why do you want to eat that stuff..."

"This is an established impression, the local characteristics. When I went to school and came back from vacation, my classmates asked me to bring them some pancakes and green onions. I was speechless..."

……

[Ding, the host successfully gained exposure, points +91X20! 】

The system gave a point, seeing that Su Yuntang and Xilin might be a little puzzled, Gu Huai'an thought about it and couldn't help laughing:
"You may not know that pancakes are actually more expensive than steamed buns and rice. Good noodles are even more expensive. When you were like me, our family was very rich. It would be nice to eat steamed buns and rice. How can we afford pancakes... ..."

As soon as this is said...

"a ha ha ha……"

It amuses a lot of viewers at once.

Indeed, pancakes are really expensive now. In the past, white flour was a good thing. Everyone was poor and few families could afford white noodles, so they used coarse grains grown by every family to spread pancakes. It cost nothing.

But later on, they all ate white flour, and fewer and fewer people farmed, and coarse grains became a rare commodity. Naturally, the price rose accordingly, and the pancakes at coarse grain stalls became more and more expensive.

What do those self-disciplined fitness experts eat now...whole wheat bread, buckwheat noodles, coarse grain steamed buns, those things are not cheap, they are also coarse grains.

Strictly speaking, pancakes are similar to those things, and the raw materials and production process are healthier than those.

Many people may look down on pancakes. When they think of pancakes, they think of Shandong, and when they think of Shandong, they think of soil. When they think of soil, they think that they are cheap and inexpensive.

But in fact, those things are more expensive than your popular whole grains and whole grains, and they are healthier and tastier.

"Is that so..."

After listening to Gu Huai'an's explanation, Xilin and Su Yuntang were stunned, they really respected the local pancakes.

There are always some unremarkable things in this world that you think are cheap, but in fact, you may not be able to afford many of them.

For example, the guardrail in the middle of the road costs at least 500 yuan per meter, and if it hits too much, it will directly ruin the family.

At this time, someone in the comment area couldn't help but say:
"Actually, I don't think Xilin and Su Yuntang can understand this kind of..."

"On the one hand, they usually don't eat staple food, and on the other hand, they are not short of the money."

"Steamed buns and pancakes are almost the cheapest staple food. This kind of money is not noticed by ordinary people, let alone celebrities like them who make a lot of money."

……

In fact, Gu Huaian said that the price difference between steamed buns and pancakes is yes, there may be a difference, but if you want to say who can't afford it now, that's really impossible.

For people with high income levels, they don't even care about this little money.

You are like the pancakes he said, now millet flour pancakes may sell for 10 yuan a catty, and cornmeal pancakes are more than 7 yuan, but even so, it is not a problem for them to earn dozens of W a day, you ask them if they will care about those few Pancakes worth a dozen or a pound?

They really don't care.

So what if you buy ten or one hundred catties a day?

But rather...

This is the real people's livelihood, and this is what ordinary people will care about.

Not to mention rural towns, that is, people in cities. When they go to the supermarket to buy vegetables, they will care about the price, and when they buy steamed buns and noodles, they will also care about the price. This is the life of normal people.

Ordinary people mention the local specialty "pancake" in Shandong, and they will only say pancakes with green onions, and pancakes...

Who cares that pancakes are more expensive than steamed buns?

Only on this point, the audience felt that Gu Huai'an was quite close to them.

Why are so many people calling Gu Huai'an "my brother" one after another?

Because he is really like a friend around them in daily life, living an ordinary, ordinary life.

[Ding, the host successfully gained exposure, points +91X20! 】

Just in time, the system gave Gu Huai'an another point.

Several people chatted all the way, all the way to the nearby morning market.

There is one thing to say, the markets in the north, whether it is a morning market or something, are almost simple and crude, with everything to eat and drink, and they are more colorful.

When we were in Yunnan, everyone went out to catch the morning market together, and Gu Huai'an felt that their local market was a bit... crude.

This is not without reason. I am used to the simple and rough markets in the north, and it is really difficult to adapt to the style of the south.

If you don’t talk about anything else, just talk about buying vegetables. When southerners buy a potato, they may only buy one or two, and they have to be peeled. If you want to do this in the north, they may have to answer that I think you look like a local. Do you need to peel the eggs?

Another thing is to buy cabbage. In winter, people stock cabbage at home. People in the north stock up on tens of catties and hundreds of catties. Then the southerners come up and buy me a whole one. The boss doesn’t even care about you...

Of course, this is not the black south. It’s understandable that southerners generally eat less and buy less. As for peeling and so on, they do ask the boss to serve them, but their prices are also high. Things are expensive, so the service must be up. ?
I walked around the morning market, had breakfast, and was just about to go to the scenic spots, but the rain was getting heavier.

"Crash..."

When it's time for the season to change, rain is a common occurrence. Gu Huai'an and the others may not have arrived at a good time. It just so happens that it rains heavily today.

Gu Huaian, Xilin, and Su Yuntang were also forced to follow the camera brother to hide from the rain under a nearby roof.

"I don't know if I can go to Zizi to catch a roast at night."

Gu Huai'an looked at that day, a little worried.

Under the same sky, not only Gu Huai'an was worried, but also Pei Jingshu who was in trouble.

"pattering..."

It wasn't raining heavily on Qingtao's side, but it actually delayed Pei Jingshu's filming. Pei Jingshu's black eyebrows have been frowning tightly since the morning. If the filming was delayed because of the rain, it might be She won't have time to see Gu Huai'an at night...

To be honest, she hates rainy days very much, and she is quite afraid of thunder. She never went out on rainy days before.

……

In a blink of an eye, it was afternoon.

What made Gu Huaian and the others quite gratified was that the rain didn't keep falling heavily, but it didn't delay their recording.

After lunch, the hotel rested for a while, and several people went to take the high-speed rail together, intending to "go to Zi to catch a roast".

I don't know if it was arranged by the program group or a coincidence, they were still on the special barbecue train.

There are some small gifts from local officials on the car, which are quite delicate, and actor Su also took advantage of the opportunity to help promote it...

As for which barbecue restaurant to eat in Zibo, Gu Huai'an doesn't know, he is mainly responsible for taking Su Yuntang and Xilin around in Quancheng, and he is not very clear about going to Zibo.

It is said that since summer, Gu Huai'an has been reading "Zibo BBQ" for several months in a row. Although this wave is a bit fried, it's worth going to try it anyway.

When there are many people, it is boring to be crowded.

It was already past six o'clock in the evening when we arrived in Zibo, and it was already dark after six o'clock in the mountain winter of October. When Gu Huaian and the others arrived at the barbecue shop, the stars were blinking in the sky.

In the evening of October, the weather is actually a bit cold, and the temperature difference between day and night is huge. At night, you can already see deer people wrapped in down jackets riding electric bicycles.

Therefore, Gu Huai'an and the others must not be eating barbecue in the open air, they have to go indoors.

It is worth mentioning that when we arrived in Zibo, the weather might have been beautiful, the rain stopped, and even the clouds cleared up...

There are few people eating barbecue in this season, but Zibo barbecue has been popular since summer, so there are still many people in the store.

The arrival of Gu Huaian and the others, although they attracted some attention because of the camera teacher, did not attract crowds of onlookers.

He randomly chose a seat with few people and sat down, and then started to order. Not long after ordering, the clerk here was carrying a kind of...

The small barbecue stove that you usually watch in the videos comes up, and there are a few charcoals in it that are almost the same.

"Actually, their barbecue is different from other places. His stove can keep the skewers hot all the time, and when they get cold, they can heat them up..."

Gu Huai'an couldn't help laughing and said:

"You eat barbecue like we do. It's okay if the waiter sends you a plate of freshly grilled skewers every once in a while. If you just order as much as you want and grill it for you, eat it It will get cold after a while, and he has to be warmed up several times just to be hot."

The film king Su nodded his approval, saying that he ate barbecue at XJ in Inner Mongolia and they had that naan pit or something.

Gu Huai'an said that the one you mentioned is the big one, have you seen the small one? I went to Sichuan to make an announcement a few days ago, and I ate their skewers.

When I first started ordering, I wondered, how cheap is a bunch of corn?one dollar?Is this for charity?

He didn't understand what a "string" was until the food was served.

Su Yuntang chuckled and said that southerners generally have a small appetite, just like buying vegetables in the morning, people usually buy less vegetables, and their skewers are also cheap.

Speaking of this, Gu Huai'an couldn't help complaining, feeling that potato slices, eggplant slices, and corn kernel skewers are all IQ tax, and the money is so easy to earn?

Before serving, the two chatted happily.

Soon the barbecue they ordered came up. The characteristic here is that the skewers are not fully grilled, but a semi-finished product is baked, and then put on the small barbecue stove, and grilled by themselves.

The shelf on the small barbecue oven on the table has two layers. Put some roasted ones on the top and eat them directly, and put some grilled ones on the bottom to roast slowly, which is just right.

At this time, Gu Huai'an would tell Su Yuntang that it's not the right season, if it's summer, it would be really appropriate to have some draft beer to go with this barbecue.

Su Yuntang smiled, as if he had no intention of mentioning "wine", as if "wine" in front of the camera was not considered polite.

And there is one thing he is not ashamed to say, that is, he hardly drinks beer, and more often drinks red wine, white wine, rice wine and so on.

It is mainly rice wine, which nourishes the stomach and strengthens the kidney.

"You can drink a little."

It was Sirin, who pointed to the refrigerator and said:

"I think there seems to be some different wines over there, why don't we go and get a few bottles?"

My sister is very open-minded and joking. She is a minority, and she has never served anyone when she drinks.

"emmm..."

Gu Huaian hesitated and asked:
"What about our recording program, is it appropriate?"

"What's inappropriate?"

Sirin glanced at Gu Huai'an and said with a smile:

"Could it be that you can't drink enough, and you are afraid that you will become crazy if you drink too much?"

"That must be more than..."

Gu Huai'an waved his hand. On the night of the celebration banquet of Shang Zhuoyan's concert, Xu Shiyun, Shen Yuqi, and Han Xiangyi bombarded him with red wine, beer, and liquor in turn, and he survived thirty years without falling down.

He has a good capacity for alcohol. If he drinks beer, he doesn't brag to anyone. When someone asks Gu Huai'an, he will raise an index finger...

Not a mention, not a box, not a car.

Instead: drink all the time.

In the eyes of people who drink often, is beer also called wine?
Drinking it to the end is no different from drinking water!

"Can we have a drink?" Sirin asked Su Yuntang.

"Um... OK."

Maybe it's because the atmosphere is up, Su Yuntang didn't twitch, it's not that you can't drink while recording a program, and there are also programs recorded on the wine table, there are some things you can't say without drinking a little wine.

It is precisely because of drinking a little wine that we can chat more thoroughly.

So Gu Huai'an and Xi Lin went to the front desk to order some local 7-day beer with Taishan puree.

This is a bit different from the ordinary beer blended with industrial alcohol. It may not be as good as the fresh beer puree from the first factory and the second factory, but it is better than ordinary beer anyway.

"Goooooooooooo..."

After pouring the wine, the skewers are ready to be grilled, and after a bite of the meat and a mouthful of the wine, I immediately feel the energy coming up.

The shop served that kind of local pancakes. To be honest, you don’t usually eat pasta first when you drink, but who would let this be a local specialty? Gu Huai’an didn’t hesitate. He folded the pancakes twice, dipped them in sauce, and put green onions on them. Roll up the skewers...

Putting it in your mouth is dazzle!
The grilled, charred and tender meat skewers are mixed with the flavors of green onion and sauce in the pancakes. It's very exciting to take a bite.

"Eat slowly..."

Sirin couldn't help but pat Gu Huai'an, why does this kid always gobble up food like this?
Gu Huai'an explained that it's not like gobbling it up, but that this kind of biscuit tends to fall apart, and if you can't finish it in one bite, it's easy to get it on your hands, so it's better to just stuff it in your mouth.

This is also the reason why he doesn't like pancakes. It's easy to make vegetable soup if the pancake rolls are not good.

The audience burst into laughter, expressing the truth, and at the same time, the system gave Gu Huai'an a point.

Also at the same time...

A group of Qingdao rushed to Zibo on the train.

Pei Jingshu looked at the night outside the window with some anticipation, but also some impatience.

Hope it's a surprise, not a scare.

……

(End of this chapter)