Participating in the romance show, this little fresh meat is too down-to-earth

Chapter 16 A5 Wagyu Beef, Do You Eat It Fully Cooked?

The "little fairy boy" in the comment area started to jump, saying that Xilin looked down on male guests and men, ah, yunyun...

Don't come to fall in love, don't sprinkle sugar, what kind of love story are you here!
As a male guest, Gu Huai'an was fine. Before he came to the show, he had no idea about female guests. After he came, he saw that everyone was top-notch, so he didn't want to be a toad eating swan meat.

On the contrary, the film king Su Yuntang had a strange expression after hearing this.

After all, it is the film king. Su Yuntang, who has a very strict control over his expression, quickly controlled his facial features. He smiled slightly and raised his hand...

"Clap clap..."

Applauding Sirin.

"Thank you."

The older sister of the mature woman tapped her head and immediately sat down.

Su Yuntang thought about it for a while and introduced himself, otherwise it would be boring for people to say that he was acting like a movie star in front of the camera.

Shang Zhuoyan and Pei Jingshu saw that Sister Xilin and Brother Yuntang had introduced themselves, so they naturally introduced themselves briefly.

So far, apart from the last male guest who did not show up, the guest members of the Crystal House are all gathered.

As the sun sets, the white clouds in the distant sky are gradually rendered orange-red.

After chatting for a long time, nothing came out of Gu Huai'an's mouth. Seeing that it was getting late, Su Yuntang suggested:

"I asked someone to bring some steaks. I will cook in the evening and fry steaks for you myself."

"Okay, okay!"

Shang Zhuoyan was very happy, her doll-like eyes sparkled.

At first glance, she is the kind of girl who loves to eat and is greedy.

On the contrary, it was Pei Jingshu, she didn't seem to be very interested in meat, she just smiled slightly.

Needless to say, Sirin, she even went to Gu Huai'an to ask for melon seeds...

Su Yingdi's face trembled when he saw this, but he didn't say anything.

a while.

Su Yuntang's two assistants brought in a not-so-big foam box and carried it to the kitchen. Su Yuntang took off his coat, leaving only a striped shirt inside, and hung an apron from the kitchen...

While looking for kitchen utensils to familiarize himself with the environment, he skillfully opened the steak with scissors. At that moment, the male hormone temperament of the mature and elegant actor Su Yuntang seemed to rush through the screen.

Even some male viewers couldn't help being overwhelmed by Su Yingdi's temperament at this moment.

"This one is indeed my dish..."

Even Shang Zhuoyan couldn't help showing an expression of "appreciation".

Girls these days seem to like the kind of mature and elegant uncle, who feel very reliable and safe.

Pei Jingshu was not very interested in this uncle, she sat behind Gu Huai'an, looking at Gu Huai'an and Xilin with a bit of resentment in her eyes...

Oh yes, I forgot to mention that Xilin is a very talkative woman. After Su Yuntang went to the kitchen, she happened to sit next to Gu Huai'an, and asked Gu Huai'an to eat melon seeds, and discussed with him the types and tastes of melon seeds she liked...

Gu Huaian said that I have tried spiced, cream, and caramel, but in the end I still love the original flavor.

Xilin covered her mouth with a slight smile and said, have you ever eaten green tea flavor?
Gu Huai'an was surprised at the time and asked if it tasted like green tea?
Sirin said that there are not only green tea flavors, but also garlic flavors, barbecue cumin flavors, milk tea flavors, cheese rattan pepper flavors, curry flavors, and spicy crayfish flavors!
Successfully opened up Gu Huai'an's vision of the word "melon seeds".

And Pei Jingshu, who had a good impression of Gu Huai'an because of the "ice cream" thing this afternoon, saw this boy suddenly chatting with Sister Xilin, and left herself alone, feeling a little irritable for no reason...

It's hard to explain that feeling, it's really the first time Pei Jingshu has tried it, after all, no boy has ever left her alone before, and would lick her face and get close to her...

It is worth mentioning that Su Yuntang, who was frying steak in the kitchen, caught a glimpse of this scene from a distance, and his face became gloomy.

"hiss……"

Because I was so focused on this side, my hand almost touched the side of the pot and got burned.

Inexplicably funny.

But I have to say, his steak is fried or something.

The best A5 Wagyu beef has a snowflake-like texture and is evenly fat and thin. Cut into thick and thin steak slices, put them in a pan moistened with butter, and fry them slowly over medium heat to a satisfactory degree of doneness...

During the period, rosemary was added and coarsely ground salt was sprinkled. The wagyu beef that can be eaten raw does not need too many ingredients at all.

The fried steak has won praises from many viewers just for its appearance.

"Hiss... isn't this steak really expensive?"

At that time, the barrage was swiping:
"Yes, I used to work in a western restaurant, so a piece of Snowflake Wagyu cost more than 1000 yuan."

"My giao, this is a money grab! A steak costs more than 1000 yuan!"

"This kind of beef is relatively rare. The content of saturated fatty acids in muscle fat is very low, and its nutritional value is extremely high. It is recognized as the best quality beef cattle in the world today. It is normal that it is expensive."

"Hiss... I've never eaten steak at this age, it's really presumptuous."

"Haha... I haven't eaten either."

……

Many people have never even eaten steak, and many people in third- and fourth-tier cities may have never even been to a western restaurant.

It's normal to have no steak.

I have never eaten ordinary steak, let alone high-end wagyu among this kind of beef.

So looking at this picture now, many people feel a little beyond reach, and even a little envious...

I have to say that Best Actor Su's work efficiency is really high, and the five steaks were fried in just over half an hour.

On the long table in the restaurant, in front of each of the five guests, three women and two men, was a steak with an excellent appearance and a strong aroma.

There are also some well-made side dishes in the middle, just looking at it makes people's index fingers move.

Since you can't drink alcohol while recording the show, Su Yuntang also prepared juice for everyone.

Su Yuntang is really detailed in his work. Before making the steak, he asked everyone how cooked they want it to be, and everyone's steak was fried according to their requirements.

It is worth mentioning that when he asked Gu Huai'an, Gu Huai'an said:

"Can it be fully cooked?"

Made a lot of people laugh...

At that time, many netizens said:

"You really deserve to be you, Gu Huai'an!"

"I'm surprised if others want to eat well-done, but I'm not surprised if you want to eat well-done..."

"To be honest, this high-quality wagyu beef can actually be eaten raw. Eating raw is the best way to retain the original taste. The more cooked it is, the more delicious the ingredients themselves will be lost."

……

At that time, Su Yuntang also smiled and explained to Gu Huai'an that you don't understand, the A5 wagyu is best eaten half cooked...

It's a pity that Gu Huai'an waved his hand and said with a smile:

"I don't like eating raw."

Su Yuntang didn't know what to say when he was blocked by Su Yuntang, he was speechless.

Gu Huai'an's move has something to do with the system, but it has little to do with it.

He doesn't like to eat raw food, no matter how high-end and atmospheric the food you mentioned, I really can't cook food that you don't know well...

In the past, people ate raw food because they did not know how to use fire. There would be various bacteria in the raw food, which would easily breed various diseases in the body.

A major progress of the human century is to learn to use fire, high temperature sterilization, detoxification, and the food after production can be eaten with peace of mind.

But today, after so many years of human beings have learned how to use fire, you tell me that only by eating this stuff raw can you eat its most authentic taste and the fresh fragrance of the ingredients themselves?
You are so kidding me!
How the hell has it evolved and gone back? !

……

(End of this chapter)