Daqin: When I return from sea, I will offer you a map of the world

Chapter 22 Wang Li, whose label was torn off

In this era, the conditions are limited, and there is no technology to produce particularly delicious food. After all, Zhao Si is not a great chef.

You can consider cooking, but it seems that there are technical barriers to making iron pans in this era that have not yet been broken?
When King Zhao Sili chatted with the two, the small cauldron was boiling.

In the pot, the chili, pepper, and beef bone mushrooms are tossed up and down, with the umami taste of the mushrooms, the aroma of the beef bones, and the spicyness of the pepper and peppercorns, floating continuously along with the water vapor.

Break apart the tiger-squat-shaped salt on the table and put it down piece by piece. After it melts, use a spoon to test whether the saltiness is moderate.

The wonderful taste blooms in the mouth.

Fragrant!
Intellectually speaking, Zhao Si knew that the hot pot that he made without technology and hard work would definitely not compare to the modern industrialized hot pot.

But the actual entrance made Zhao Si want to swallow his tongue.

Because Gai came to this world with too little food, it was the first time he tasted something so authentic.

"Okay! The meat can be placed!" Zhao Si clapped his hands!
Wang Li couldn't wait to put the servant's sliced ​​beef and mutton into it separately, and Zhao Si added some vegetables and mushrooms.

The two waited with great anticipation for the ingredients in the pot to gradually roll up and down, and the beef gradually changed color.

The beef slices are not very thick, but a thin layer, fresh beef, not frozen, and cooked quickly.

Zhao Si is used to eating overcooked food, so he didn't take it out immediately, Wang Li couldn't wait to take out the cooked beef.

The smell of meat, the never-before-smelled chili flavor, paired with peppercorns, the freshness of mushrooms, and the aroma of bone broth, all gathered on this small piece of beef, and the taste went straight to Wang Li's heart.

Impatiently put it in the mouth, all kinds of aromas spread out from the mouth, and they merged together with chewing, making Wang Li's mouth full of fluid.

"Fragrant!" Wang Li gave a very high evaluation.

"I didn't expect such food to be so delicious!"

Cooking in the Qin Dynasty was actually the predecessor of hot pot.

The copper shabu-shabu in old Beijing has similar meanings.

It’s nothing more than a hot pot with a bottom. How could anyone make the bottom of the pot in ancient times?

There must be bone broth and broth, but without spices such as chili, pepper, and fungus, the taste of the food will be far worse after it is cooked for a long time.

"Same food, same food!" Wang Li greeted Zhao Si, and they ate together.

The aroma of the hot pot overwhelmed the spicy taste, Zhao Si is a spicy person, and he put a lot of chili peppers.

At the beginning of eating, Wang Li only felt that the stimulation of chili and pepper on the taste buds was irresistible. After eating for a while, his mouth became numb.

But the pleasant taste is still blooming on the tip of the tongue, which makes people want to stop.

The same is true for Zhao Si.

Spicy itself is a kind of pain.

Eating spicy food is itself a pleasure factor to enjoy the passive secretion of taste buds being stimulated.

Both Zhao Si and Wang Li are qualified gourmets.

You take a bite, and the beef and mutton fall into the pot one after another.

Originally, the two of them were one person and one tripod, sitting in separate cases, and they were a little reserved in front of people they didn't know well.

Because of the reason for the hot pot, only one cauldron can be used to cook it, and the two people have changed from one person to one case to two people to one case.

The two sat opposite each other across the small tripod, and they were pushed aside instead of being placed in front of them by the food table.

Before, they were both sitting in a kneeling posture, but now they are both sitting cross-legged.

Wang Li didn't even have time to chat with Zhao Si about matters at sea, only when waiting for the ingredients to be cooked, he would chat with Zhao Si casually.

The more the pot is cooked, the hotter it becomes, and the two of them only feel that the more they eat, the more delicious it becomes.

Even their mouths were completely numb and swollen, but neither of them cared.

Zhao Si saw that Wang Li's mouth was swollen visibly, and Zhao Si guessed that his own was about the same.

But it doesn't matter, image?What is an image?
However, there is a lot of hot water in the mouth, and the buttermilk in the small pot on the side has already been drunk, and now it is replaced with a new drink.

The fermented product of an unknown fruit also has no alcohol taste, mainly sour, with a sweet aftertaste and a relatively delicate taste.

Zhao Si quite likes to drink drinks from this era.

The taste is really good.

Includes alcohol.

Most of the wine in this era is mainly rice wine, yellow wine and fruit wine, not baijiu.

The alcohol content is not high, and it has the taste of grain. It has a special flavor when you drink it. It is hard to get drunk. It is more like a drink than alcohol.

The credit is not for Maoxiang Technology, otherwise Zhao Si would have had a lot of headaches.

Zhao Si and Wang Li, two old gourmets, ate and drank, and soon all the beef and mutton on the tables of the two of them were swept away.

in chicken?

Serious people eat hot pot, who eats chicken?
Wang Li put a piece, tasted it, the taste was indescribable, compared with beef and mutton, it was far worse than his old nose, so he ignored it.

The green vegetables were also wiped out by Zhao Si, who pays attention to balanced nutrition.

Wang Li usually eats an amazing amount of food, but now he eats so much that his stomach is round and full, so that sitting upright is a bit uncomfortable, and he has to support his stomach with one hand to release it.

Zhao Si had almost the same image, he ate no less than Wang Li.

Right now, the two of them are both with one leg crossed, one leg stretched out, and two hands propped back. There are messy desks on both sides, and they don't seem to have any grace at all.

Zhao Si noticed Wang Li's appearance, and saw Wang Li's swollen lips.

The red and thick mouth is very pleasing to match on any face.

Wang Li looked at Zhao Si in the same way.

The two looked at each other, and Wang Li first realized his indecentness. Compared with Zhao Si, Wang Li was more influenced by the etiquette and rules of this era. He wanted to adjust immediately, but he also noticed that Zhao Si was the same. Looking at Zhao Si's sexy big mouth again, he couldn't be serious no matter what, he laughed with one mouth, and jumped up and down with two big mouths.

Zhao Si also froze when he saw it, they pointed at each other and laughed.

I can't stop laughing after a while...

Because after you stop eating, the aroma stimulation to the sense of taste stops.

The stamina of the peppercorns and chili peppers was not concealed by the food, and they surged up all at once.

Zhao Si only felt that his two big lips were not his own, and they didn't feel anything to the touch. His mouth was constantly drooling, and his tongue was burning hot in his mouth.

Wang Li was also in the same state. He drank a few gulps of water, but his stomach was so full that he couldn't hold it any longer. He saw that Zhao Si was inhaling and exhaling heavily, with one hand beside his mouth constantly stirring.

hiss!ha!hiss!ha!
Wang Li followed suit, and his mouth felt much more comfortable.

Just being unprepared for a moment, the crystal saliva secreted from the mouth due to the constant spicy stimulation leaked out along the corners of the mouth and landed on the clothes and the ground.

Zhao Si was exhaling, and Wang Li, who was drooling with his mouth open, laughed out loud.

The image of Wang Li was gradually torn off by him, and it echoed vividly in his mind.

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(End of this chapter)