Alien Food: Fast Transit World Salvation System No. 001

Chapter 4 Lingmian Mantou
In this world, there are mainly two ways to obtain yeast stones.

The first is to plant yeast mushrooms on flat land. When the mushrooms mature, the soil where the mushrooms are planted will produce small particles of yeast stones.

The second is to raise a batch of yeast snails at the bottom of a pond full of silt. When the snails grow up, yeast stones can be dug out of their bodies.

However, most of the food in this world is ready-made, so yeast is used less and it is not easy to get.

She can buy it online, but it will take three days at the earliest.

Fortunately, the chef had planted a few yeast mushrooms in the vegetable garden, and now it was growing half-dead, but it did not prevent her from digging the yeast stone.

She rolled up her sleeves, and just as she was digging a dustpan beside the mushrooms, she was stopped by the head chef, Li Dacheng.

"Miss Yun Xi, how can I let you do this kind of thing, you should leave it to us... Er Fatty, come and sieve stones."

"Here we come." Er Fatty patted his chubby belly, ran over in a sexual manner, and took the dustpan.

Yun Lu couldn't grab it, so she just squatted by the side and watched.

Er Pang picked it up, picked out a gray stone the size of a mung bean, and placed it on the open space next to it.

This speed is very fast, very much like when he was flipping the spoon.

Er Fatty asked curiously while shaking the spoon, "Miss Yun Xi, what do you want this thing for?"

She didn't hide it, and said truthfully: "Make steamed buns."

Er Fatty shook his dustpan's hand, collided with Li Dacheng's gaze, and communicated silently through their eyes:

Miss of our family, how could there be such a naive idea?
In the past, there were quite a few chefs who had this idea, but the steamed buns they made were ugly and hard, and now they are almost synonymous with dark cuisine.

Besides, yeast stone is used to make "yogurt cow" feed, and it has nothing to do with steamed buns.

But she is Miss Gu's family, they dare not say anything.

The two chefs didn't speak, but Li Li, the maid, was straightforward and asked doubtfully, "Don't steamed buns grow on trees? How can yeast stones make steamed buns?"

Yun Lu gathered the small handful of yeast stones she had just sorted out on the ground, and said with a smile, "Of course, you can just watch."

She has never made steamed buns, but she has seen others do it. Isn't it just adding yeast powder to the flour, adding water, kneading it, and letting it sit for a while? It's simple.

Just now, the courier arrived, a big bag full of wheat grains, enough for it.

Yunlu borrowed the small electric grinder in the kitchen to grind the wheat grains into powder.

The chefs finished the dinner, and they had nothing to do now, so they just gathered around the millstone and watched the wheat grains being ground into powder, so they probably knew what the lady was going to do.

Some people have tried using wheat flour to make steamed buns before, but the finished products are harder than bricks and crack teeth.

The new chef, Wu Dazui, was amused when he thought of the failed product on the Internet, and said quickly: "If this thing can make steamed buns, I will perform cooking on my head."

After speaking, he realized that it was Miss Yun Xi's idea, and quickly covered his mouth, hoping she didn't hear.

It's a pity that it was too late, Yunlu heard it, and said excitedly: "Okay, you said that."

She has never seen cooking vegetables upside down.

Wu Dazui regretted it, he was spitting about nothing, and when Miss Yun Xi failed, wouldn't she be the first to take it out on him?
……

No one here thinks that Yun Lu can make steamed buns, including that kind-hearted and upright maid.

Everyone watched the wheat grains being gradually ground into powder. Yunlu washed the yeast stone, pounded it into powder with a stone pound, and then soaked it in clean water.

After the flour was ground into a small half pot, Yun Lu couldn't wait for it to be completely ground, so she immediately started kneading the dough.

Because she didn't know how the yeast would work, she only added half a scoop of water soaked in yeast powder for the first time kneading the dough.

Different from making ordinary steamed buns, when making Lingmian steamed buns, you need to knead the dough while using special techniques to introduce and seal the spiritual energy between heaven and earth into the food.

The technique of drawing and sealing spirits is not difficult, Yunlu learned it at a glance, as if she was not learning new knowledge, but picking up memories that had been forgotten for many years, it was very easy.

In the next few minutes, she kneaded the dough, added water, and injected spiritual energy, making powder all over the chopping board, and finally, the dough in her hand took shape.

She covered the dough with a large bowl, woke it up for a while, and kneaded it again.

After waiting for about half an hour, all the wheat grains were ground into powder. Seeing that the time was almost up, Yunlu lifted the lid of the bowl, only to see that the dough had nearly tripled in size.

She poked the dough with her hands, and it was a bit too soft. It seems that the yeast water should be added a little less next time.

She kneaded the dough into long strips, expelled the air bubbles inside, cut everything with a knife, and said excitedly: "It's ok, Master Li, let me use the steamer!"

Everyone looked at the decent-looking steamed buns and were amazed. They all packed up the steamer, boiled water, waited for the steam to be steamed, and then put the steamed buns in the pot to steam.

Slowly, the smell of steamed buns came from inside the steamer. Yunlu lifted the lid of the pot and saw that the steamed buns were not soft and deformed. She breathed a sigh of relief, and then poked it with her hand. It was a Q bomb.

"It's done!" Yun Lu looked at the fruits of her labor and was very happy.

All the chefs were shocked when they saw the elastic steamed buns.

"What are you waiting for, come and have a taste." Yun Lu broke apart the steamed buns with her hands, handed a piece to each of them, and signaled them to have a taste.

She also took a piece herself, took a bite, and the smell of wheat that belonged to steamed buns filled her mouth in an instant.

Chewing gently, swallowing, the gentle aura enters the stomach along the esophagus, then spreads in the body, and enters the meridians of the body's limbs, so comfortable that one wants to stretch.

"It turned out to be?!!!" The chefs all expressed disbelief as they ate the soft steamed buns.

Unexpectedly, this young lady has such a talent, and she actually made the unprecedented handmade steamed buns!
Everyone was happy, but Wu Dazui felt bitter.

When he saw Miss Yun Xi looking at him with sparkling eyes, he knew that he could not escape by performing the cooking upside down.

Alas, why did you say he had to be quick at the time?

Unlike other chefs who are only shocked by the success of handmade steamed buns, Chef Li Dacheng has a wide range of knowledge and can taste the difference of steamed buns at once.

"This...is this spiritual food? Use wheat grains without spiritual energy to make spiritual food with spiritual energy?"

He suddenly realized that the first "from nothing" spiritual food was produced.

He looked at Miss Yun Xi who was full of joy, and smiled innocently. He probably didn't realize what the creation of this steamed bun meant.

He hesitated for a long time, and finally called Miss Yun Xi's biological mother, Mrs. Gu, "Hi, Mrs. Gu, I am Li Dacheng, the head chef. Here is an incident related to Miss Yun Xi..."

……

……

Gu Luozhen is a university professor. He just got home from school when he received a call and learned that something serious happened to his daughter.

She rushed to the kitchen immediately, but what she saw was that the two chefs held the legs of the third chef and made him stand upside down on the stove.

The chef standing upside down was holding the pot with both hands behind him. There was a fire under the pot, and he was struggling to stir-fry the vegetables with chopsticks.

Looking at her daughter again, You Xingzi almost jumped on her face, but she stood by and applauded.

Gu Luoyu is a university language professor, and he is used to being elegant in front of people, but seeing this scene in front of him, he still couldn't help being furious.

"Yun Xi, what are you messing around with!"

(End of this chapter)