The Vicious Fat Wife Dressed as a Disabled General

Chapter 48 Handmade Sweet Potato Flour

On the return trip, the bamboo raft still couldn't support Jiang Zhinuan's huge weight.

Sailing against the current is very tiring.

Jiang Zhinuan was also very tired from swimming, and Di Qing repeatedly asked her to take her back with the help of a bamboo raft.

But Jiang Zhinuan saw the blue veins on the back of Di Qing's pole. She still couldn't bear Di Qing's hard work, so she dived to the bottom of the water and swam behind the bamboo raft, pushing the bamboo raft forward.

When waiting to go ashore, Jiang Zhinuan felt that he was going to collapse!
Paralyzed on the ground, unable to get up for a long time.

"Quick, get water and food, let your mother eat some."

Jiang Zhinuan lay on the ground very pale, even her lips were bloodless, she could feel her heart palpitations, and her hands were trembling uncontrollably.

Heaven!

Could it be hypoglycemia?
An obese person like Jiang Zhinuan is likely to suffer from diabetes. After she traveled here, she never ate sweets at all, and she exercised a lot, so she didn't feel much physical discomfort.

But today, she didn't have lunch, and swam back and forth for [-] to [-] kilometers. Although she didn't feel tired when she went, she didn't feel tired, but she swam all the way back. This swimming champion might not have her This stamina.

Hypoglycemia can be fatal.

Jiang Zhinuan also didn't care about losing weight, so she quickly gobbled up the food that An Bao handed over to her, and then drank a whole bowl of honey water that Ning Bao poured for her, only then did she feel her body slowly recovering .

Seeing everyone's worried faces, Jiang Zhinuan smiled: "It's okay, it's probably caused by hypoglycemia."

"Hypoglycemia?"

Di Qing heard fresh words from her mouth again.

Jiang Zhinuan only explained that it is a common situation when fat people lose weight. It is probably because of too much exercise and not eating in time, the body can't bear it.

Di Qing originally disapproved of her drastic weight loss. Hearing what she said, he once again told Jiang Zhinuan seriously: "It's a good thing if you want to lose weight, but you must do what you can, and you can't ruin your body because of it. , you have to remember, you still have a family and two children, in case something happens to you, what do you ask us to do?"

we?

Jiang Zhinuan felt warm in his heart, Di Qing obviously recognized her as a lady, so he blurted out us.

"Okay, okay, I promise to eat well and lose weight in the future, and I will never worry you again."

Jiang Zhinuan blushed slightly on his face, and after resting for a while, he pulled the bamboo raft ashore and went home with the bamboo pole.

She couldn't stay idle, and after measuring the size of the bamboo poles, she was busy going to the market. She wanted to go to the blacksmith's shop to ask the price of the barbed wire.

The area of ​​the reed marsh was very large, and she was afraid that they would not be able to afford it with the money they had, so she asked first to get a better idea.

But Di Qing was determined not to let her go out again. It was already afternoon, and the sun would be setting in less than an hour or two: "Let's go tomorrow and have a good rest at home."

Jiang Zhinuan rolled up his sleeves: "I'm not tired."

"Why are you low... low blood sugar... What if you faint outside and no one is around? If you have to go, then I will go with you."

oops~
Di Qing really knows how to handle her heart!
It was because he didn't want Di Qing to be troubled that he forced her to stay at home like this.

But she really can't sit still.

It was still early, the hot pepper paste applied last night, under the washing of the river water, the painful and itchy burning sensation on the body has gone down, and most of the rash on the body has disappeared.

He didn't feel uncomfortable, Jiang Zhinuan just wanted to work.

She first turned over the vacant land in the yard and lit all the seeds that Uncle Zhang gave her.

These seeds have been mixed for a few days, and she can no longer tell them apart, but she still keeps the watermelon seeds carefully, thinking that when she goes to the reed marsh in the future, she will find a piece of sand and try it, maybe in summer. You can eat watermelon.

After all this work, it's still early.

I didn't go to the market today, and there was nothing to eat at home. Jiang Zhinuan looked at the leftover beef balls and fish balls from last night. There is no refrigerator here. If I don't eat them today, I'm afraid they will go bad tomorrow.

At the market yesterday, Jiang Zhinuan bought a bag of sweet potatoes and only cut one for hot pot.

Anyway, it was still early, so she planned to set aside a few of these sweet potatoes to roast and eat them later, and make the rest into sweet potato vermicelli, and cook them with beef balls and fish balls.

Just do it!

This is not a small project. Jiang Zhinuan was afraid that the children would be hungry, so he first set up a brazier and roasted the sweet potatoes on it, and then started to make sweet potato flour.

She first washed and peeled the sweet potato, then picked up a rough stone slab and washed it, and rubbed the sweet potato on it vigorously to make mud. This process took a lot of time.

The sweet potato juice flows into the clean basin below.

Under normal circumstances, half of the water needs to be added to it, and the sweet potato powder can only be left after several times of filtration and finally overnight precipitation.

But Jiang Zhinuan was going to eat tonight, obviously there was not enough time to do so.

She could only wipe half of it first, choose not to add water and filter it, and then set it aside to settle. While waiting for the precipitation process, she followed the normal process to process the remaining half of the sweet potatoes.

After several times of filtration, the turbid liquid remaining in the basin needs to settle overnight. After pouring out the water on the top tomorrow morning, only the white sweet potato powder at the bottom of the basin is left, which can be dried in the sun to obtain pure Sweet potato flour, these sweet potato flour can be stored and kept for later use.

As for the food to be eaten tonight, there was still unsettled sweet potato flour in the liquid, so Jiang Zhinuan poured them into the other half of the pot before processing.

There was also a layer of sediment left on the bottom of the basin. After Jiang Zhinuan dug them out, he added some white flour and boiling water to make a paste, and then poured it into a large pot of boiling water with a colander.

As her chubby hands hit the colander, round noodle-like vermicelli leaked into the pot, and when they were stirred with chopsticks, the sweet potato vermicelli took shape.

Jiang Zhinuan was a little excited. After the water boiled twice, he quickly picked up one and tasted it. Because of the addition of white noodles, the vermicelli was not strong. Although the taste did not reach the feeling of pure sweet potato flour, it was delicious. , slippery, with some Q bombs, it's not bad.

"It's a success!"

Jiang Zhinuan silently thanked the major modern short video platforms, on which many food bloggers shared a variety of food making videos, and watching short videos was a way for her to spend time outside of work.

And this method of making sweet potato vermicelli was naturally what she saw on it. She didn't expect that she followed it for the first time and shortened the process appropriately, and the effect was not bad.

Jiang Zhinuan was a little proud: "It seems that I still have some culinary talent~"

She fished out the cooked vermicelli for later use, and immediately scalded the meatballs in the pot, and made another bowl of seasoning. The two children's is simpler, oil, salt, sauce, vinegar and chopped green onion. In her and Di Qing's bowl, they also added A handful of chili noodles, splashed with boiling oil, the spicy taste is tangy.

"Ready to eat~fresh hot and sour noodles~"

(End of this chapter)