The Vicious Fat Wife Dressed as a Disabled General

Chapter 245

Seeing Alian enter the reed marsh, Jiang Zhinuan patted Di Qing on the shoulder: "Well, I did well today!"

Di Qing blinked at her: "It's good for the lady to be satisfied. The lady must remember that all the heart of the husband is on the lady. The heart of the husband is so small. The lady is already full and can't accommodate others anymore." .”

"Cut~ Where did you learn the rustic love talk?"

"It's all true."

Jiang Zhinuan's ears turned red: "Okay, don't be poor, let's work, I'll go to sleep, and I'll pickle duck eggs in a while."

An Bao and Ning Bao have the habit of eating and taking a nap. When Jiang Zhinuan returned to the house, the two baby dolls had climbed onto the bed obediently. An Bao reached out and patted Ning Bao's back like an adult. Soothe her to sleep.

Jiang Zhinuan leaned down and took a big mouthful of Trojan horses on the foreheads of the two darlings. She stood by and watched as the two darlings fell asleep before quietly exiting the room.

In the yard, several little black dogs had opened their eyes, rolling in the midday sun.

Rhubarb lay down in the nest with eyes closed for a nap, and Dahei was watching beside him. From time to time, he would use his drooling tongue to sweep over Rhubarb's head. At this time, Rhubarb would lift his heavy eyelids to give Dahei Roll a big white eye.

What a cozy family of pups, Jiang Zhinuan felt warm in his heart when he saw it.

Among them, Dahei is the most humane, especially Dahei's hostility towards Alian, which makes Jiang Zhinuan very satisfied. It seems that it is really worthwhile to save them from the butcher.

The weather is already very warm, and you will sweat in the sun in a single shirt at noon.

Before Jiang Zhinuan went to wash the duck eggs, he boiled a pot of boiling water. Everyone was busy. When he was thirsty, it was just right to add some honey to drink.

After finishing all this work, Jiang Zhinuan finally took the half-carried duck eggs to the river. Most of the duck eggs were covered with mud and duck droppings. Jiang Zhinuan randomly grabbed a handful of grass and twisted it into a brush to clean the eggs.

It took more than an hour to clean the duck eggs in the half-basket.

When she raised her head, there were fine beads of sweat all over her forehead, and her back also hurt badly.

Di Qing didn't know when she was behind her, and the moment she stood up, he put his arms around her waist, and helped her sit on his lap.

A pair of big hands gently rubbed her sore waist, and Jiang Zhinuan leaned comfortably in his arms.

"How did you come?"

"miss you."

Jiang Zhinuan's ears turned red again. The former Di Qing was cold and indifferent. She had never expressed love so blatantly. She was still not used to Di Qing's changes. Every time he spoke, she could feel her heart palpitations.

Seeing Di Qing's hands dishonestly move up her waist, Jiang Zhinuan slammed his hands away!

"Why? Hurry up and go to work, you don't feel ashamed in broad daylight!"

Di Qing curled her lips: "I'm with my wife, why should I be ashamed?"

Jiang Zhinuan got up and pushed Di Qing across the bridge: "The house needs to be built quickly, and my uncle will bring my cousin here in a few days. I also have something to do, so hurry up."

Di Qing drooped his eyebrows and looked a little aggrieved.

Jiang Zhinuan could only lean over and kiss him on the face: "Sir, please be good."

Now it was Di Qing's turn to blush and heartbeat!
He stretched out his hand to pull Jiang Zhinuan over, but Jiang Zhinuan hid him, made a little face at him, turned and ran away.

After the episode, Jiang Zhinuan was in a good mood.

Right now, we are going to start pickling preserved eggs. She has seen the method of pickling preserved eggs on the Internet. After all, there are many modern technologies and hard work. Jiang Zhinuan has studied it for a while. How to make these foods by yourself , which includes the pickling method of preserved eggs.

The easiest way is to use plant ash and quicklime to wrap the duck eggs and put them in a cool place. It will take about half a month.

If you want a better color, it is best to add some black tea.

Of course, there are also those who add edible alkali. Jiang Zhinuan's current conditions are limited, and he only has lime in his hand. The plant ash is simple, just burn some by himself.

Just do it, first pickle the half-baked duck eggs, but it only takes half a month, first make a batch and see if it succeeds, and in more than half a month, the shop that just happened to be rented will expire Yes, her preserved eggs can be sold directly.

Jiang Zhinuan went up the mountain with a basket, picked up dry grass and wood after the winter, and burned it directly in a large iron pot, so that the ash from the burning of grass and trees would be collected in the big iron pot, and then added lime in an appropriate amount and stirred it with water to make a mud Paste, and then use these special mud paste to wrap these duck eggs.

Plaster was added to the plant ash, so it couldn't be touched with bare hands. Jiang Zhinuan made a multi-layered thick glove with cotton cloth, which could barely prevent the lime from burning his hands.

There were more than 200 duck eggs in this half-basket. Jiang Zhinuan wrapped them in plant ash one by one, put them into a basket with hay on the side, and carried them to the corner of the kitchen to marinate.

By the time the work was done, the sun was almost setting.

Jiang Zhinuan quickly called Zhang Shuangzhu: "Brother Shuangzhu, Sister Hongxia and her husband said they would come to eat tonight, please go to Houhe to pick them up."

Zhang Shuangzhu put down the work in his hand, patted the sawdust on his body, said to me, and left with the bamboo raft.

Jiang Zhinuan took the used cotton gloves to the river, washed them carefully and dried them for later use.

"It's almost time to prepare meals. How are you going to entertain? I'll help."

Jiang Zhinuan had already thought about it when he was marinating duck eggs. This morning, Alian bought quite a lot of vegetables, all of which were green vegetables that couldn’t be stored well. Why don’t we eat them in hot pot today? It’s simple and lively .

Di Qing nodded, and followed Jiang Zhinuan to the kitchen. Jiang Zhinuan picked out the dishes to eat and handed them to Di Qing to wash.

"The potatoes and sweet potatoes will be peeled and sliced ​​in a while, and the rest of the dishes will be washed and put aside for later use."

At home, there are tofu skins that she dried when she made tofu for banquets.

Eating hot pot was a temporary idea, and I didn't buy beef and mutton today, and there were no other meat dishes except the sausage I filled myself.

Jiang Zhinuan doesn't think it's inconvenient for him to live in this traffic-blocked place far away from the town center, but now he feels more and more inconvenient without a refrigerator. It seems that when he is free, he has to go to the owner of the winery to ask for some ice cubes Come, make a simple refrigerator in the basement under your kitchen, so that food can be stored longer.

For the hot pot tonight, Jiang Zhinuan plans to kill two ducks and make duck hot pot directly.

In fact, the taste of hot pot chicken will be better, but the chickens bought have only grown into half-sized chickens. It’s a pity to eat them now. I’d better keep them to grow up, and maybe they will be able to lay eggs this summer.

Kill two ducks directly, stew them first, and they are delicious to eat. Before Jiang Zhinuan went to the reeds, Zhang Abo took An Bao and Ning Bao up the mountain to pick mushrooms with small bamboo baskets.

She entered the reed marsh, and after only a few steps, she saw A-Lian sleeping on a pile of dry reeds.

In the bamboo basket next to A-Lian, there are no more, no less, the half-backed duck eggs that Jiang Zhinuan wanted. Seeing that A-Lian is sleeping deeply, maybe how long she has been sleeping here.

(End of this chapter)