The Vicious Fat Wife Dressed as a Disabled General

Chapter 211
"What are you holding here?"

Aunt Su carefully protected her burden and insisted on carrying it by herself: "Don't you have to stay overnight tonight? It's just a thin quilt to change clothes, nothing more."

Jiang Zhinuan smiled and didn't do what he thought.

After all, the quilt in her family is a scarce thing, probably Aunt Su thought of it, so she prepared it by herself, and she really didn't think carefully enough.

A group of people walked to Houhe.

"Yo, this boat looks good."

"Yeah, Di Qing and the others made it specially. With this canopy, it's not afraid of the wind and the sun, and it won't get drenched in the rain."

"That's right, it's more convenient to take the children with you."

Jiang Zhinuan was a lot thinner than before. With so many things on the bamboo awning boat and these few people, there was no problem at all.

Thinking back, when she got on the bamboo raft for the first time, she only lifted one leg up, and the bamboo raft was about to be crushed by her.

Somewhat sigh, the days are busy, and people are getting better day by day.

When he was about to reach the reed marsh, Jiang Zhinuan took Aunt Su's hand.

Aunt Su knew that Jiang Zhinuan was afraid of embarrassing her, so she also wanted to open it. She has lived her whole life and is old, so why do you care about other people's opinions?
This time she came here to help Jiang Zhinuan, and she didn't think about anything else.

"It's okay, what are you going to do in a while, just tell me, Madam will help you."

"Thank you ma'am, I've worked hard for you today."

After the boat docked, Jiang Zhinuan and her uncle took out all the things they bought today. She had to study first, those that had to be started this afternoon in advance, and those that could be done in time tomorrow morning.

Jiang Zhinuan took out the menu written at Aunt Su's house, put it on the big table in the kitchen, and took a pen and paper to write.

The menu includes: Roast Duck with Honey Sauce, Cucumber and Peanut Rice, Drool Chicken, Pork Head Meat, Sauce Beef, Beer Duck, Fried Duck Egg with Minced Ginger, Pan-fried Small White Strips, Slices of Husband and Wife’s Lung, Fat Sausage, Dry Fried Mushroom, and Scallion Tofu.

Jiang Zhinuan checked again, only to find out that he didn't buy peanuts and cucumbers, and he forgot soybeans, the raw material for making tofu.

"Hey!" Jiang Zhinuan patted his forehead hard: "Why did you forget all this, I'm such a pig brain."

"What?" Seeing her frowning, Di Qing leaned over while shaking the wheelchair.

Jiang Zhinuan curled her lips, and could only say that she forgot to buy those things. When her uncle heard this, he immediately raised his hand: "I'll go there again."

Before Jiang Zhinuan could respond, Uncle Zhang called out from a distance: "I'll go."

"Alright, after lunch later, please ask Uncle Zhang to help me out and buy these three things. Uncle will go up the mountain in the afternoon to help me pick some mushrooms."

Uncle Zhang and his uncle both nodded in agreement.

She knew that Uncle Zhang felt awkward getting along with Aunt Su here, so he volunteered to run to the town to buy things. Jiang Zhinuan could only follow Uncle Zhang's wishes.

After settling these two matters, Jiang Zhinuan continued to read. The pan-fried Xiaobaitiao needs to go to the river to catch fish in the afternoon.

The rest is just to wash off the hard-to-clean offal that was brought back today, marinate the pork head meat and sauced beef first, and then grind the tofu when the soybeans come back.

Make a list of the things to do this afternoon and put it aside, and plan the things to be done tomorrow, so that you can prepare all these dishes without rushing.

After lunch, everyone started to get busy on their own.

Uncle went up the mountain, Uncle Zhang went to the town, Di Qing took care of the children while boiling water, and Brother Shuangzhu helped Aunt Su wash the pig's head and the water by the river.

When Jiang Zhinuan supported the bamboo raft to catch the fish, everyone was busy.

The reeds, which have always been relatively cool, really possessed the smoke and fire of life at this moment.

"I'm back~" Her tone was very brisk.

Aunt Su raised her head first: "Did you catch the fish so quickly?"

"Yes." Jiang Zhinuan poured the fish into the wooden basin beside him, and pulled Aunt Su up: "You handle these fish, I will wash these things in the water, and you carry the basin away from me, if there is any Taste."

Aunt Su really has no way to deal with those offal, after all, she has never dealt with these things. Although she saw Jiang Zhinuan dealt with haggis last time, she didn't do it herself. In addition, this thing is really useless. She tried it for a long time. Can't do it.

Jiang Zhinuan really understood her. Jiang Zhinuan had given her so many little white notes before, and he was already familiar with handling this, so he changed places with Jiang Zhinuan without any excuses.

Zhang Shuangzhu was also cleaning the big pig's head, he knew how to use fire to burn the remaining hair on the pig's head, and now he really took the knife to scrape off the burnt black pig's skin bit by bit.

The pig's head is too big, and it takes too much effort to marinate the whole thing.

"Brother Shuangzhu, you will have to work hard later to split the pig's head from the middle and cut off the two ears."

"to make."

With such a big pig's head, three or four plates of pig's head meat are more than enough. She has two pig's ears for selfishness. She wants to marinate them as snacks for Anbao and Ningbao. Children will love the crispy taste.

It takes a lot of effort to clean it in the water. Pork liver, pork lung, pig heart, and pork kidney are all treasures and can be eaten, but tomorrow's banquet only needs pig intestines and fatty intestines. Planning to eat it at night.

It's just that the pork kidney, Jiang Zhinuan didn't dare to give it to Di Qing anymore, so she finally picked it up alone and threw it to Dahei.

The husband and wife lung slices need to use beef scalp, beef, beef heart, tripe and beef tongue. Jiang Zhinuan cleaned all the ingredients needed and put them aside for later use.

This dish does not need to be prepared in advance like fat sausage, just clean and prepare the ingredients, and fry them directly tomorrow.

The same is true for the little white strips prepared by Aunt Su. Right now, she only needs to make the pork head meat and sauced beef first. After all, it takes at least three or four hours for the stewed meat to taste, especially the sauced beef. If it is the best, it is best to refrigerate it overnight in the refrigerator. There is no refrigerator right now, but it can be placed in a cool place overnight.

The two stoves were on fire at the same time, the big pot stewed the pig's head, and the small pot boiled the beef.

The smell of meat wafted out instantly.

Dahei squatted in front of the stove drooling greedily, Jiang Zhinuan knocked it on the head: "I'll have something delicious for you tomorrow, why are you so anxious?"

Raising a dog is not afraid of waste. It can round up the rest of the spit out bones.

Dahei wagged his tail at Jiang Zhinuan with a huff, Jiang Zhinuan then quietly took it aside and threw the pork loin that had been cooked during the blanching to Dahei.

"Satisfy your hunger first, come tomorrow for guests, you have to be good to me, don't call me, you know?"

Dahei ate voraciously, and did not forget to bark twice as a response to her.

But Jiang Zhinuan is also a little worried, this pork kidney is a great supplement, who knows if the dog will react after eating it?Rhubarb just gave birth to a cub a few days ago, if it couldn't bear it, it would definitely be beaten out by Rhubarb again.

Dahei, you can ask for blessings, this thing can't be wasted, can it?
It was almost dark when Zhang Abo bought soybeans and came back.

Jiang Zhinuan waited anxiously, but when Uncle Zhang called his son to move down a stone mill, he was instantly moved!
(End of this chapter)