Chapter 191 A Little Embarrassing
There is ample time.

Jiang Zhinuan brought the wooden basin to Mrs. Su: "You are here to help, please help clean this basin, and I will go over there and get a wooden stool."

After all, she washed her hands in the river before getting up and walking across the bridge.

Uncle Zhang was standing there awkwardly with his two children, and stuttered when he saw Jiang Zhinuan: "She...why is she here?"

"Oh, today I asked Aunt Su to take me to the market. I didn't buy two sheep and some sheep back into the water. I asked Aunt Su to help me."

Seeing the embarrassment on Uncle Zhang's face, Jiang Zhinuan pretended not to know anything, pointed to the two sheep tied to the railing and said, "Uncle Zhang, go up and choose a place, our family will have to raise cattle in the future." As for the pig, get the sheep up first too."

"Okay, I'll go right now."

It's better to have something to do than to be embarrassed here.

The sheep can be kept here in captivity at the moment, but the terrain here is too low. If the water rises during the summer rainy season, the place may be flooded.

In order to avoid moving it in the future, it is better to find a place to build a circle on it, and it is much more convenient to raise some livestock.

"Uncle Zhang, you can choose a bigger place. When it comes to the rainy season, our chickens in the reeds will also have to move up. Wild ducks can get water, but our chickens can't."

Zhang Abo nodded again and again: "Sure, I'll go and have a look."

After that, he put his hands behind his back and hurried up.

That posture looked like he was running away, Jiang Zhinuan smiled helplessly, this is a person who has lived most of his life, and he has never seen such a big storm before, so he panicked like this.

This also shows a situation, that is, Uncle Zhang and Aunt Su must still have a special friendship for each other.

Jiang Zhinuan waved at An Bao and Ning Bao: "Come on, you two little ones, take a small basket and go to the reed marsh to pick up duck eggs. When Grandma Su leaves, bring it to Grandma Su."

"Good~"

Jiang Zhinuan moved the stool and opened the door of the reeds for them. Before letting the two children in, he did not forget to tell them: "Don't run too far, just pick them up near the periphery, and be sure to pay attention to safety."

"I see, mother, don't worry, I will take good care of my sister."

When An Bao spoke, Jiang Zhinuan was naturally relieved. The two children had entered the reed marsh more than once. Although the reed marsh was bigger, it was very safe.

Jiang Zhinuan handed the stool to Aunt Su and asked her to sit down and wash.

Afraid that Aunt Su would have a lump in her heart, she quickly found a topic to chat with Aunt Su.

"Have you ever eaten this?"

"Eat this?" Aunt Su was stunned for a moment, then shook her head again and again: "This thing can't be eaten!"

Sure enough, it was exactly the same as their reaction when they heard that they were going to eat pig offal.

Jiang Zhinuan could only explain with a smile: "It's edible. It's a good thing. There are many ways to make it. It's delicious."

Aunt Su frowned tightly: "Girl, tell the aunt, are you short of money to build this house? If you are short of money, tell the aunt, and the aunt will bring you some first, let's buy some decent food."

Jiang Zhinuan was particularly moved.

Aunt Su is as good a person as Uncle Zhang.

They were ordinary people, they didn't have much money at all, they just left some pension funds, but they were never stingy when facing Jiang Zhinuan.

"Ms. Su, don't worry, I have money, you see, I bought two sheep today, I didn't eat this sheep offal because I don't have money, it's because it's delicious.

I don’t know if you didn’t come here before. A few days ago, I asked your nephew for a pair of pig offal. I cooked it for everyone when I came back. At first they said they couldn’t eat it, and they didn’t want to eat it, but I didn’t dare to eat it. After it was done, they rushed to eat it.

The masters who helped build the house have all tasted it. If you don’t believe me, you can ask my uncle, Brother Shuangzhu, and Di Qing later. They all ate to a full stomach. "

Even though she said that, Aunt Su still didn't believe it, and couldn't accept it.

She could only help Jiang Zhinuan clean the pot of sheep viscera first, Jiang Zhinuan cleaned the overturned sheep intestines carefully with the river water, and then put the things together below Wash it with clean spring water.

"Sir, put the pot on fire and blanch the water!"

Jiang Zhinuan threw the cleaned sheep intestines and viscera into the pot.

While waiting for the water to be blanched, she turned out the lamb tripe that had just been blanched. She deliberately left two pieces out. The blanched lamb tripe should be able to be stored for two days. She planned to use it when warming the house. Some mutton and lamb brains are wrapped in lamb belly to make stomach meat and stomach brain.

There are so many ways to eat this sheep. Waiting for the sheep intestines to be blanched, and then leaving some out to marinate and eat them as bundled sheep intestines, it is absolutely delicious!

Soon it was noon, and my uncle and Brother Shuangzhu came back together as companions.

Aunt Su was about to leave, Jiang Zhinuan immediately grimaced: "If you leave now, I'll be angry! It's already noon, so you have to eat before leaving, so what's the matter if you leave now?"

"It's okay, I'm not hungry, I'd better go back first, it's really embarrassing."

"You see you are here again, right? You are here for me. Why are you embarrassed with me? Besides, there are so many people in our family, how can you be embarrassed?"

Aunt Su also understood what Jiang Zhinuan meant, but she just felt embarrassed.

She really couldn't sit at the same table to eat with Uncle Zhang. Although there were no outsiders in the reed marsh, she was used to it after so many years!

She was also afraid of people's gossip, for fear that if it was accidentally spread, there would be no place for her old face.

Jiang Zhinuan had no choice but to bring some haggis back to Aunt Su.

"Don't worry, let's go to the house for dinner later, they will eat in the kitchen, not together, you can try this haggis soup later, if you think it's not bad, you can take some back."

"No, keep it and eat slowly."

Jiang Zhinuan couldn't help saying, and opened the door of the reed marsh: "You are watching, An Bao and Ning Bao are picking duck eggs inside, they will come out in a while, I will cook first."

To drink haggis soup, it is best to serve it with steamed buns.

Hurry up, it's still getting late, but fortunately, there are no masters for dinner today, they are all our own people, so it doesn't matter if lunch is a little late.

When this side is reconciled, the pot is also blanched, Di Qing helps bake the buns, Jiang Zhinuan fishes out all the contents, and puts two large wooden basins, after the spring water is washed once, they are cut open separately, Stir together.

Uncle came over and said, "What delicious food do you want today?"

"Haggis soup."

"Haggis soup?" Uncle had never heard of it before, so he helped cut it, and immediately understood when he touched the sheep's intestines: "Sheep off the water?"

"Yes! But the way of eating is different today, I guarantee it will be delicious to you."

"Whether it smells good or not is another matter, as long as it doesn't smell bad!"

Jiang Zhinuan smiled: "Then the stir-fried fat intestines last time stinks?"

Uncle curled his lips: "It's kind of smelly, but it smells and tastes good."

"Then today's haggis soup, I promise, it smells good and tastes good!"

(End of this chapter)

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