Chapter 114
Di Qing couldn't hold back Jiang Zhinuan, and Jiang Zhinuan kept saying that she couldn't let her uncle have a free time, but must let him work.

He had no choice but to smile bitterly: "Aren't I an idler?"

"Of course not! You are my man and the head of the family. You just need to sit there and give orders. Besides, my husband's craftsmanship is the best. How can you be idle?

Listen up, Di Qing, I won't allow you to belittle yourself!You are very important to me, very important to our family, you are the backbone of me and my children. "

Jiang Zhinuan always has a way to impress him.

……

After leaving the cabin, Jiang Zhinuan arranged for his uncle to follow Di Qing to make a chicken coop.

Cuifen wanted to follow, but was stopped by Jiang Zhinuan: "Auntie, help me cook, let's catch a few ducks, cook a good meal for you, I will practice it for you .”

"You really intend to keep your uncle?"

"Otherwise? Uncle will go back with you, can he make money? With me, I promise to give him at least [-] wen a month."

"Two hundred Wen? So little?"

"If you think it's too little, go back. You won't have two hundred Wen when you go back."

Two hundred Wen was the price that Jiang Zhinuan asked Zhang Abo at that time, Zhang Abo helped to give such a price, and the price of a long-term job outside was only [-] Wen a month.

After all, Qian Si'er is Jiang Zhinuan's uncle, so it doesn't look good without it.

"Auntie, go around and ask, what is the price of [-] Wen? My three strong cousins ​​go out to work, can they earn [-] Wen a month and return it to you?"

Cui Fen was silent.

She didn't think it was too much money, and wished that Jiang Zhinuan would give her ten taels of silver at once, but now she knew it was impossible. Although two hundred cash was not much, she could earn one tael of silver in five months.

When it's Chinese New Year, Qian Si'er can almost get two taels of silver when he goes back.

"Two hundred Wen is just two hundred Wen! Anyway, he's just idle at home, a worthless guy who can't do anything."

Jiang Zhinuan shrugged. To be honest, this was the first time she saw a woman who scolded her father-in-law as shit. She really couldn't imagine how this uncle spent most of his life under the ravages of his aunt.

The two got into the reed marsh together, and my aunt was disgusted when she saw the wild ducks flying there.

"This duck meat is hard and fishy, ​​who wants to eat it?"

"Don't pick if you have something to eat. You can pick up a basket of wild duck eggs and take them home to eat."

Cui Fen quickly waved her hand: "I don't want it, I threw it on the road and didn't pick it up, it's too bad to eat.",

Jiang Zhinuan didn't speak anymore, she couldn't do anything if she didn't know the goods, these were all treasures in her eyes.

Today, there are two more mouths to eat, Jiang Zhinuan didn't intend to roast ducks for her uncle and aunt, so he caught four fat wild ducks, and planned to chop them into pieces and burn them directly.

If you want to talk about the duck's food, it's pretty familiar.

The most common ones are crispy roast duck and beer duck. It's just that Jiang Zhinuan doesn't have beer right now, so it's inconvenient to make this beer duck.

Thinking of the beer duck, Jiang Zhinuan came up with the idea of ​​brewing beer again. She has written too many things into the plan recently, so she has to take it step by step.

She was not polite either, and after letting her aunt catch the duck out, she ordered her aunt to slaughter the duck.

Cui Fen was obviously reluctant, but right now, her man wanted to earn Jiang Zhinuan's money here, so she couldn't be more powerful, so she could only help with hair removal.

Jiang Zhinuan chopped the slaughtered duck into pieces, and put ginger in it to blanch it to remove the fishy smell.

Roasted duck would be delicious with bamboo shoots or lotus root as a side dish, but right now, the few white radishes she produced are potatoes, so she can only barely cut a few white radishes to serve with the roast.

Start the pot with lard, color it with white sugar, cook on high heat, and simmer slowly on low heat after the taste is tasted. When it is half cooked, add white radish pieces and stir fry vigorously.

She didn't steam the rice today. After all, the rice is also very expensive, and she can't afford to eat it in a big pot.

However, there were still a lot of cornmeal and white flour, so Jiang Zhinuan directly put pancakes on the side of the pot.

A large pot of fragrant white radish and roasted duck came out of the pot. The chefs smelled the fragrance and came down. After Jiang Zhinuan filled some for Di Qing and the children, they drooled and joined in.

Jiang Zhinuan pushed his aunt over: "Eat with chopsticks, after eating, maybe you won't be able to grab a few pieces of meat."

Cuifen didn't like to eat duck meat, but seeing everyone eating a piece of duck meat, she had no choice but to follow Qian Si'er and try to take a piece to her mouth.

But after taking this sip, her eyes lit up!
Isn't duck meat supposed to be tough and fishy?Why did the duck cooked by Jiang Zhinuan not only have no fishy smell, but also linger in the mouth?

Cui Fen didn't hold back anymore, she sat among a group of elders, stretched her neck and ate hard.

After a while, she vomited a lot of bones in front of her.

Qian Si'er is also happy to eat. When he is at home, he can't eat such a good meal. If he stays with Jiang Zhinuan, not only will he not be scolded, but he will also make money. More importantly, his niece's cooking skills are amazing. !
After lunch, Jiang Zhinuan asked Zhang Shuangzhu to send Cuifen away on the bamboo raft.

She took out a purse in her bosom and gave Cui Fen a hundred Wen as travel expenses. Before leaving, Cui Fen felt a little bit reluctant.

Qian Si'er's eyes were red: "Honey, are you reluctant to part with me?"

"You think too much, earn money well, your three sons are still waiting to marry their wives, I can't bear to part with that roast duck."

At noon, Jiang Zhinuan cooked four ducks. They ate until their bellies were full, and there was still half of the pot left. Seeing Jiang Zhinuan took the half pot of ducks away, her eyes were drooling, and she was still thinking about whether to eat or not. Stay here for a few days with a cheeky face before leaving.

But in the next second, Jiang Zhinuan came over with a cloth bag, which not only contained the pancakes posted today, but also the leftover roasted duck at noon today wrapped in oiled paper.

She handed over the cloth bag: "I know that my aunt likes to eat, so I specially packed it for you, take it away."

"Even if you still have a little conscience, your uncle is here with you, so I'll leave it to you to take care of him. You'll have to pay every bit of the agreed money when the time comes."

Jiang Zhinuan nodded, watching Zhang Shuangzhu take away his aunt, and his uncle followed Di Qing to work there.

She sighed, she knew that this matter could be resolved in this way, and saved the previous troubles, mainly because she couldn't bear the original owner's uncle to be abused by her aunt again, so she could help if she could.

With the help of his uncle, Di Qing was much more at ease.

But he didn't listen to Jiang Zhinuan either. Seeing Jiang Zhinuan went to pick up wild duck eggs in the reed marsh, he quietly unwrapped the zongzi she wrapped for him, and made a chicken coop with his uncle.

After all, the speed of the two of them was much faster, and the uncle worked very quickly. Before evening, all the twenty chicken coops that Jiang Zhinuan wanted were ready.

Di Qing secretly washed his hands, then wrapped the gauze on it, and then shook the wheelchair and directed his uncle to take the finished chicken coops to the reeds on the other side of the river.

"Uncle, you can put it here first, and wait for her to arrange where to put it."

(End of this chapter)

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