Yunmeng Ballad: I opened a restaurant in the Warring States Period

Chapter 77
Back at Yunmengju, Chu Yunmeng moved the original plants that had just found precious wild seasonings into the small vegetable garden, and asked Ah Tian to take care of them and cultivate more plants as soon as possible.

Ever since the little white tiger brought her to discover seasonings such as perilla, fennel, and ginger, as well as wild persimmon trees, Chu Yunmeng planted these newly discovered ingredients in the garden fields near Yunmeng Mountain, and ordered Atian to find ways to expand production, and timely Pick the fruit and dry it for later use.

At the same time, she built another cellar, moved some of the venison from the original cellar to the new cellar, and put the wild boar and other fresh game that the little white tiger hunted for herself into the old cellar to freeze.

After finishing her work, she went to the residence opposite, and discussed with the neighbors on the purchase or lease of a house in order to expand the space of Yunmeng Xiaoguan.

I thought it would go smoothly, but who knows that the other party has difficulty leaving the old house and is unwilling to sell it.Several households around have the same attitude.

As for the rest, they are all shops, and it is even more uneconomical to buy.

Chu Yunmeng broke his halberd and went home, he kept moaning.

After hearing this, Gong Shuyao couldn't help but wondered: "I was so happy just now, why are you sighing now?"

Chu Yunmeng told the truth, and then seemed to remember something, and said to Gong Shuyao, "My lord, this house was originally under your name, but now I use it to open a restaurant, and it has been damaged a lot; in addition, the guests are familiar with it. Here, it is inconvenient for me to move.

Speaking of this now, I would like to ask my lord, can I transfer the house to my name?The price boy can do as he pleases. "

When Chu Yunmeng talked about buying other houses, Gong Shuyao guessed that the other party might bring up this topic, so he had already thought about countermeasures in his heart.

When Chu Yunmeng mentioned it, he said, "This house of mine is not for sale!"

He knew that Chu Yunmeng had a lot of money at the moment, and a thousand pieces of gold would be indispensable, so he deliberately set a high price in order to scare off the other party.

"This ten thousand gold price is really...it's too much..." Chu Yunmeng knew that it was not for sale when he heard the price offered by the other party, but he didn't want to be controlled by others, and still wanted to take advantage of his friendship with the other party Negotiate the price.

Unexpectedly, Gong Shuyao was very determined, and he would not let go.

"That being the case, then I will pay your rent. According to the market price, a house as big as Lihua Lane costs about two gold cakes a month. Now that I have been here for nearly five months, ten gold cakes should be given. "

After speaking, he wanted Xiaomi to withdraw the money.

Who would have thought that Gong Shuyao, who had always been calm, turned sour: "Miss, do you think I, Gong Shuyao, are short of money? Why are you so eager to separate yourself from me?"

After speaking, he left without looking back.

"Hey! Why don't you listen to me..." Chu Yunmeng looked at Gong Shuyao's back and shook his head helplessly.

Originally, I didn't want to take advantage of others for no reason, and took the initiative in my own hands by the way, so how could I offend people for no reason?

Chu Yunmeng felt annoyed, did she commit the low EQ problem in her previous life again?

She recalled the bits and pieces of what she said today, and slapped her head—it was over, she only cared about not being controlled by others, but when she was done using it, people would "throw it away", it was indeed a bit like a scumbag who lifted his pants and refused to recognize others.

She was not in a hurry to explain anything in front of Gong Shuyao, but she didn't mention the matter of paying rent and buying a house. Instead, she went to Gong Shuyao to ask for his opinion, and wanted to cover half of the front yard with a roof, so as to To increase the area and capacity of Yunmeng Restaurant.

Anyway, before long, the city will be in ruins, and Chu Yunmeng no longer thinks about buying more properties.

For the fact that I took advantage of the public and lost Yao for nothing, I can only make up for it in other ways.

"Mr. Yao, I discussed with you to buy the house before. I didn't just throw you away when I ran out. I really feel that I owe you a lot. I have been taking advantage of you for nothing. You don't mention it because you are generous. If I just suffer like this Mention, I'm a little clueless..."

After talking about the business, Chu Yunmeng finally opened his mouth to explain, and then added: "In short, Yunmengju and I owe you a lot, and we can't repay you.

If there is a need, just ask, and I will do my best within the scope of my ability. "

Gong Shuyao's stinky face finally stopped. He seemed to be pleased by Chu Yunmeng's words, and the smile on his face appeared like the sun after the rain.

He hesitated for a while, and finally said: "I heard...you have specially developed some dishes for many people. I wonder if you can make some specially for me?"

Chu Yunmeng was a little puzzled, she looked up at him, and she finally agreed until his ears turned red from staring at him.

Although there were many questions in my heart, I still didn't ask them in the end.

*********
The roof was repaired soon, and Chu Yunmeng asked someone to hang a notice at the gate of the house, announcing that the Yunmeng House will open at the former site of Yunmengju in three days, with no limit on the number of seats.

Chu Yunmeng dared to hang up this notice, so he had already made complete preparations.

Wu Gu's culinary skills have been improving day by day, and it is no problem to handle Yunmeng's delicacies independently; under the tempering of Wu Gu and Chu Yunmeng, Ajiang has also been able to meet the basic dish needs of diners and delivery diners, which is a little more complicated Yes, there is no problem at all with grain assistance.

She also spent [-] plots to buy half garlic seedlings and handed them over to Ah Tian to cultivate.Now that it has grown up, these rare seasonings will surely help Yunmengju dishes to become more famous after further expanding the planting range.

Now what Chu Yunmeng needs to be responsible for is to develop new dishes.

Although the inspiration has been exhausted recently, she believes that under the influence of the fireworks of the diners, her inspiration will become more and more abundant.

Didn’t the previous pickled fish, bacon rice, and countless ways to eat chicken come up in the process of communicating with diners?

After opening three days later, Chu Yunmeng appeared in front of everyone in men's clothing.

"Under Yunshen, I am the brother of the previous shopkeeper, Yungu. From now on, I will take care of Yunmengju and Yunmeng Restaurant. If you have any questions, you can ask the shopkeeper A Lin, or you can come to me..."

Chu Yunmeng appeared in a different vest, which only attracted a brief moment of attention.The attention of the diners was quickly transferred to the dishes.

For them, no matter how the shopkeeper or boss of Yunmengju is changed, as long as the taste of the one that is still good for them is fine.Of course, there are more innovations and surprises, the better.

On the opening day of Yunmeng Restaurant, Chu Yunmeng promoted several hard dishes before the purchase restriction in Yunmengju as the main dishes, and sour chicken feet and six kinds of shepherd's purse dishes naturally bore the brunt.

In addition, Chu Yunmeng added five kinds of shepherd's purse fish rolls, shepherd's purse cakes, shepherd's purse tofu soup, fried shepherd's purse tofu cakes, and shepherd's purse balls. Combined with the light and refreshing characteristics of shepherd's purse, she made a soup of shepherd's purse .

Chu Yunmeng also used black beans to produce many bean sprouts that are different from soybean sprouts and mung bean sprouts. Based on the memories of his previous life, he developed dishes such as soup bean sprouts, boiled bean sprouts, and hot and sour bean sprouts.

As for the chicken wing tips and drumsticks left over from previous chicken dishes such as fermented glutinous rice chicken, soy sauce chicken, and yellow crispy chicken, Chu Yunmeng made mint chicken wings, soy sauce chicken drumsticks...

As a result, the small theater in Chu Yunmeng's mind became lively, and the beeps kept ringing. Chu Yunmeng's points quickly rose to 55.

The level of Yunmeng's residence is also approaching to become famous all over the world, and the difference may be a key dish like beggar's chicken or peach blossom crisp.

(End of this chapter)