Yunmeng Ballad: I opened a restaurant in the Warring States Period

Chapter 6 Omelet

Ten days passed quickly, and Chu Yunmeng successfully earned 1 grimace money by relying on one eight-treasure porridge and two side dishes, after deducting the cost, which is roughly equivalent to ten gold cakes.

With more money in hand, Chu Yunmeng began to figure out how to take the next few steps so that he could develop quickly and easily.

Her advantage lies in knowing the dishes and methods that many people in this era do not know.But behind the advantages, there are also many restrictions, which make it impossible for her to maximize her advantages.

For example, many ingredients are not available in this era, many cooking methods and cookware cannot keep up, and many craftsmanship cannot keep up.

So there is only one thing left for her to make full use of: according to the dishes she knows that do not exist in the world, make full use of the ingredients and cooking utensils in the world to improve the method, and then improve the taste.

In fact, this item has a lot of room to play, but it is very frustrating and time-consuming.

The second item, which is less difficult, is to discover many ingredients that have not been popularized in this era.Once successful, you will gain more space than the first item, and you will also be able to win greater profits.

The third item is the most urgent, which is to improve cooking utensils, make more new dishes possible, and make the dishes taste better.

The fourth item is the one that can bring about the most immediate change, which is to use what you know to develop seasonings that are not available in the world to enrich the taste of dishes.

The fifth item is the most difficult, but it can also bring the greatest space, that is, the introduction of many processed food techniques in later generations, and bring more novel foods.

The second item can be carried out at the same time as the first item. The third and fourth items can only be implemented after one’s own financial resources have improved. The fifth item can not only be completed by oneself, but also requires the help of more capable people.

In the first item, the importance of animal fat is self-evident.

In this era, although seasonal vegetables are not abundant, meat is still easy to find—as long as you have money.

Among meat, the price of fatty meat is naturally more friendly.

Fortunately, Chu Yunmeng had already prepared for this and bought fifty catties of fat meat early.Now that she is famous, it's not a big deal for her to buy a moderate amount of fat.

In order to confuse the public, this time she no longer only buys fatty meat, but a combination of fat and lean meat. The ratio of fat and lean meat is about [-]%.

In terms of dishes, it was Chu Yunmeng's first choice to introduce more boiled vegetables cooked in the "stir-fry" method.

After all, from shallow to deep, from simple to complex, the principle of gradual and orderly progress cannot be more obvious.

However, in this era, even vegetables are very seasonal.

Among the five dishes, we pay attention to "Huo San Xie Si Si", sunflowers are also flourishing in July, and only leeks and green onions have a longer growth period.

Although people at that time had certain storage technology, the technology was as limited as the vegetables that could be stored, and the price was even more expensive.

For example, the salted sunflower dish that Yunmengju just launched, although the method is simple, the price of raw materials is not cheap.

Even if Chu Yunmeng is willing to spend a lot of money on raw materials, but without seasonal food, Bai Zhuo has no advantage at all.

This is something she can't tolerate as a foodie, no, even as a pure foodie.

Therefore, she can only try her best to use limited ingredients and techniques to mix and match dishes to make flowers.

Naturally, she first focused on leeks and green onions, two ingredients that grow longer.

Thinking of the way to eat in her dream, she quickly launched two dishes, leek omelette and green onion omelet.

Green onions, leeks, and chicken are all ingredients that are easily available in four seasons. In this long winter, diners will be blessed with these unique green vegetables.

Although he didn't have an iron pan, he had successful experience in boiling lard with a large cauldron. Chu Yunmeng believed that he could also successfully fry omelets with a cauldron, and the sacrifice might be just a little bit of taste.

Sure enough, after one or two experiments, Chu Yunmeng successfully baked the chicken in a large cauldron with lard, and mixed it with leeks and green onions to cook it successfully.

Take enough eggs, knock the egg yolks and egg whites into a bowl, add salt and mix well.Heat the cauldron, add animal fat, after it melts and heat up, add leeks or green onions and fry for a while, then pour the egg liquid into the cauldron; Immediately out of the pot.

After these two dishes were listed in Yunmengju, they immediately attracted more praise.

"This time, this method tastes much more delicious than salted leeks, and it tastes much better than the dishes we used to cook with a cauldron..."

"There is the fragrance of eggs in the dishes, and the fragrance of vegetables in the eggs. It really brings out the aroma and taste of the food to the extreme..."

Looking at the fascinated expressions of the diners in the hall, Chu Yunmeng couldn't help being infected by their joy.

Food can cross national borders, and it can also cross time and space boundaries.

As long as human beings survive, the pursuit of good food is endless.

This is true no matter ancient or modern.

On the 11th day of Yunmengju's opening, Chu Yunmeng finally saw a familiar figure in the lobby when leek omelets and green onion omelets were put on sale.

In addition to Hu Tuhu and Aunt Qian who personally announced the opening in front of him, there was also Song Yun, the head catcher who threatened to come to the opening on the first day but missed the appointment.

Chu Yunmeng quickly went up to greet Hu Tuhu and Aunt Qian and his wife, and recommended corresponding dishes to them according to their habits.

As a person who works with meat all the year round, Hu Tuhu is naturally very interested in salted crispy meat. On this basis, Chu Yunmeng naturally recommended leek omelette.

After all, a man, and a strong man like Hu Tuhu, leeks are a good tonic.

As for the older Aunt Qian and his wife, who had strong tastes, Chu Yunmeng recommended salted leeks to them. Correspondingly, another dish recommended green onion omelette.

Eight-treasure porridge, that is recommended must order.

After ordering food for them, Chu Yunmeng hurriedly greeted Song Yun: "Song Butou, finally waiting for your visit, Yunmengju is really full of splendor..."

Because during business hours, she didn't do much greetings, so she cut to the chase and asked, "I wonder what Song Butou would like to eat?"

Song Yun obviously didn't mean that, instead of ordering directly, he sighed: "The shopkeeper is really good at it, in only ten days, Yunmengju's business is already so good..."

"It's all neighbors in the neighborhood." Chu Yunmeng smiled politely: "If Song Butotou is not in a hurry to order, then you sit down first, and I will prepare the dishes that the guests want first, and I will gossip with Song Butotou later... "

Just as he was about to leave, Catcher Song stopped Chu Yunmeng: "Shopkeeper Yun, don't bother, serve me your main eight-treasure porridge, dishes, just the new ones served today."

Chu Yunmeng nodded and retreated to the kitchen.

After preparing the dishes for the three old acquaintances outside, Chu Yunmeng quickly brought the food out of the kitchen.

After the three of them finished eating, they also left quickly without circling.

Only Song Yun called Chu Yunmeng to stop before leaving.

His face remained calm, but various emotions flashed in his eyes, including doubts, confusion, puzzlement, and even wavering.

After a long time, he left a sentence: "Shopkeeper Yun, if you need it in the future, you can come to Song for help."

　Continue to code, welcome everyone to vote~
　　It seems that there are not many people watching the release at 11:[-] p.m., wondering if it would be better to release it around [-]:[-] p.m.?

　　
　
(End of this chapter)