Yunmeng Ballad: I opened a restaurant in the Warring States Period

Ever since the little white tiger brought her to discover seasonings such as perilla, fennel, and ginger, as well as wild persimmon trees, Chu Yunmeng planted these newly discovered ingredients in the garden fields near Yunmeng Mountain, and ordered Atian to find ways to expand production, and timely Pick the fruit and dry it for later use.

At the same time, she built another cellar, moved some of the venison from the original cellar to the new cellar, and put the wild boar and other fresh game that the little white tiger hunted for herself into the old cellar to freeze.

Time flies, and it is mid-April.

The peach blossoms have long since bloomed, and the Sophora japonica, Gardenia, and Begonia flowers are blooming one after another.All of a sudden, the flower trees in Yunmengju were very lively.

After Gongshuyao helped Chu Yunmeng train the guards for more than 20 days, he disappeared.

She couldn't help complaining that Gong Shuyao didn't mean what he said, and he agreed to help her train the guards of the courtyard, but ended up fishing for three days and drying the net for two days.

However, with the experience of disappearing for nearly half a year before, she is used to it.

Of course, the more critical reason is that she has more important things to do——

Invite son Yuan out of the palace, lead him to Yunmengju, find out the truth about himself, completely eliminate future troubles, and let the sky fly from now on.

For this reason, she plans to make a banquet that no one has ever seen before——

Full flower feast.

At that time, most people ate five grains, and various dairy products were also on the table daily, but the types of vegetables that were discovered were relatively small, otherwise there would be no new ingredients like Yunmeng Yaoyan that attracted attention.

As for feasting with flowers, it has never happened.If I hadn't been able to see the secrets of future generations, I would have never thought of these exquisite methods and fresh ideas.

Among the current Seven Kingdoms, the Chu Kingdom occupies a large area, is rich enough, and has open folk customs. Whether it is a royal minister or a commoner, they all have the leisure and money to be arty.

She firmly believes that the Quanhua banquet will attract more attention, no matter how busy Gongzi Yuan is, he will definitely find time to come.

It's midsummer, and all kinds of flowers are blooming.Ever since she saw the blooming flowers on the flower tree in Yunmengju, she had already faintly had an idea.

What remains to be solved is the determination of the recipe and the complicated preparations in advance.

Soon, the recipe has been decided, and the common name has not been decided yet: Jasmine Panna Cotta, Peach Blossom Soup, Pumpkin Blossom Crisp, Begonia Nectar, Sophora Blossom Meat Burger, Wisteria Hanging Fish, Gardenia Tofu Soup .

Since it is eating flowers and doing elegant things, it is better to avoid meat and meat as much as possible. Only cold-blooded fish and a small amount of meat are enough.

Among the seven dishes, five are made of flowers that bloom in midsummer. The food is fresh, and it is also a gimmick to attract elegant people.

When this way of eating is approved, more flowers can be hoarded, and it must be very good to use dried flowers in dishes in the future.

After thinking about the recipe and the flowers to be served, Chu Yunmeng began to prepare for the all-flower banquet wholeheartedly.

The first dish, jasmine panna cotta.

Jasmine is easy to get, although it is not sold in the market, but it is everywhere in the wild, even the jasmine planted in the main courtyard of Yunmeng Residence is enough for several banquets.

The hard part is the panna cotta.Milk and goat milk are not uncommon in this era. The key is how to make it "frozen" and make it as delicious as possible.

Some technologies of that era in the dream are difficult to realize, but fortunately some raw materials are still easy to find.

Chu Yunmeng ordered Wugu to cook two large pots of beef bones and fish bones.Cook on high heat first, then simmer on low heat, and keep adding water until the bones melt and the pot becomes more and more viscous, then the fire is turned off.When the pot gradually cools down, the bouncy jelly is ready, but one pot is yellow and the other pot is transparent.

In order to make the jasmine in the jasmine panna cotta fragrant and delicious, Chu Yunmeng ordered someone to dry and grind some jasmine flowers into fine powder, then soak them in milk and put them in the cellar to refrigerate.

The next piece of the puzzle is the cream, which is key to the flavor of the jasmine panna cotta.Without it, panna cotta always tastes better than tea.

According to what he saw and learned in his dream, Chu Yunmeng took a few dozen chickens, filtered out only the egg whites, and then put in the honey juice he got from the wild beehives in the spring, as well as goat milk cheese made with an exclusive secret method, and stirred evenly , the bright yellow and fragrant cream has been made.

Take out the jasmine milk that has been refrigerated for a few days, put it into the honey juice, heat it until it boils, turn off the heat, slowly pour in the cream, and stir evenly.Wait until the temperature drops to lukewarm, then put in the transparent fish jelly.After stirring well, slowly pour it into the prepared mold, put it in the cellar to refrigerate, take it out after a few hours and eat it.

In order to add elegance to this elegant banquet, Chu Yunmeng specially ordered people to prepare multiple sets of molds.There are not only tigers roaring in the mountains and hares playing in the jungle, but also Mulan Qiuju and Xuanchuang Mingyue.

Two hours later, Chu Yunmeng took out the panna cotta and gave it to the six main managers to try.

After the six people finished eating what they had, they all closed the banquet and smacked carefully.

How could there be such a mellow snack? It melted just before I tasted it, leaving only the scent of milk, flowers and other unknown scents between my lips and teeth. Several scents scrambled in my mouth. It seems to be fighting.The tongue ran after different scents, and was almost bitten off by myself.

The six people opened their eyes almost at the same time, all eagerly looking at Chu Yunmeng.

"Don't look at me, anyone who can come up with a name that satisfies me will be rewarded with a plate." Chu Yunmeng held a plate of panna cotta and raised it high, whetting everyone's appetite.

The six people racked their brains and thought of several names, but Chu Yunmeng was not satisfied.

"It seems that the owner of this newly made dish cannot be found..." Chu Yunmeng shook his head and sighed.

Originally, I wanted to be lazy and brainstorm, but the result was still the same.

It seems that he is a hard worker.Chu Yunmeng sighed again.

At this moment, the first day of the junior high school, who had finished training all morning, came in, planning to report to Chu Yunmeng the training plan for the nursing home in the absence of Mr. Yao these days, and the results of his training in accordance with the instructions all morning.Seeing the helpless six people and the moaning boss, he couldn't help asking.

After understanding the situation, Chu said: "Look at this food, which is crystal clear, decorated with jasmine petals, just like amber. The transparent and unobstructed appearance, using people as a metaphor, is like a piece of ice heart. How about calling it Amber Bingxin? Definitely If you want to bring the word Jasmine, you can also use Jasmine Borneol."

Chu Yunmeng's eyes widened, staring until Chuyi scratched her head in embarrassment.

She circled around the first day of the junior high school a few more times, "tsk tsk" all the time: "I can't see it, the first day of junior high school, you actually know so much... This plate of amber ice heart is yours!"

After finishing speaking, he solemnly placed the plate in Chuyi's hand.On the first day of the new year, everyone smiled and hid aside to eat with relish.

After eating on the first day of junior high school, Chu Yunmeng stepped forward with a serious face: "First day of junior high school, do you really want to learn how to cook?"

"I just want to learn how my boss cooks." The first day of junior high school just finished eating and wiped his mouth: "Actually, I also learned to cook before, and I was considered a chef in the last boss's house. Boss, you bought me to be a nursing home. I thought it would be nice to have no smoke and fire, but... but the food you cook is so delicious, it’s worth being smoked and smoked for a lifetime."

After finishing speaking, he smiled.

Chu Yunmeng was ashamed and ashamed: So I have always regarded pearls as fish eyes!

"Since this is the case, you, Wugu and Xiaomi will help me prepare the next dishes on the first day of the junior high school. There are more people and strength, and the preparation will be faster." Chu Yunmeng made a bold decision: "When we are empty, we Let's talk again. It feels like I don't know you well enough."

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