After the divorce, the wife took care of her cub Dumei

After watching for a while, Aunt Zhong came back.

Aunt Zhong cut up the watermelon and brought it to Shen Anyue to eat.

After Shen Anyue ate two pieces, she stopped.

Suddenly I want to eat popsicles.

Just do it.

After turning off the computer, Shen Anyue took Aunt Zhong back to the kitchen.

After cutting the remaining watermelon into pieces, put it in the juicer to make juice. Because Shen Anyue cut a little more watermelon, she had to do it twice to squeeze out the watermelon juice.

Pour the squeezed watermelon juice into a glass and strain.

You need to put a layer of specially filtered cloth and gauze.

Pour the strained watermelon juice into a new bowl and stir in the yogurt.

After stirring evenly, you can pour the stirred watermelon yogurt into the container that Shen Anyue asked Aunt Zhong to buy just now.

Insert popsicles ahead of time.

Then put the lid on and chill in the refrigerator for a few hours before eating.

Because it takes time to freeze, Shen Anyue put the remaining yogurt juice into the refrigerator and let it cool down for a while.

Although Aunt Zhong felt that Shen Anyue was having fits and starts today.

But seeing her so happy, let her go.

After finishing the popsicles, Shen Anyue couldn't be idle anymore.

But after thinking about it, I don't seem to need to do anything at all.

Holding the table and thinking for a while, I suddenly saw the grapes I had just picked out of the corner of my eye, and had a flash of inspiration, why not make a wine.

After talking to Aunt Zhong, Aunt Zhong said that she didn't have that kind of pot at home, and after Shen Anyue searched the Internet for the materials she needed, she drove out in the car.

After buying a bunch of large and small ones, when I got home, Aunt Zhong had already picked the grapes.

Aunt Zhong still felt distressed, how well the grapes were harvested.

But no matter how good the connection was, it was An Yue's kind.

Shen Anyue carried the things into the backyard all at once.

The backyard is bigger, and the grapes are in the backyard.

Wash everything and dry it.

Firstly, the grapes are separated from the fruit stems, and the grapes are picked. The grapes can be crushed directly without washing, and then the grapes are crushed and put into a container for fermentation.

After the grapes are crushed, take 0.5 grams of gravity and add it with pure water, and put the remaining gravity later.

After 12 hours, start to add yeast, put 1 grams of grapes in a bucket, submerge in warm water at 2 degrees, pinch a little white sugar with two fingers, pour it into the grape must after 38 minutes, and briefly stir it.

After 24-48 hours, bubbles appear on the surface of the grapes, indicating that fermentation has begun. Add 1000 grams of white sugar or rock sugar per barrel for sweet wine, no sugar or 360 grams per barrel for dry red wine, and the alcohol content will increase after adding sugar.

The above process is stirred every day.

When no bubbles are produced and the grape skins begin to descend, that is to say, the fermentation stops, and then the grape skins and wine are separated, and the wine is put into the container, and the wine is considered ready.

It was already five o'clock in the afternoon when Shen Anyue asked the pot to fight hard, and Lin Han and the others came back after a while.

After letting Aunt Zhong go back to cook, Shen Anyue cleaned the ground, and then used those things as fertilizer and scattered them under the trees.

After finishing everything, I went back to the kitchen to wash my hands, opened the refrigerator, and found that my yogurt juice had solidified.

Shen Anyue took a spoon and gently scraped it up, turning it into a crooked pink.

After filling a bowl, make all the rest, and you can try it when they come back.