The vicious mother-in-law has grown up in the age

"The third, the third."

"Hey! Second sister-in-law, where are you? What's the matter?"

"There's rice paste on the coffee table, you took Xiaoya and Xi'er, and pasted all the doors in the house." Yao Wanwan shouted.

"Understood." Gu Guguo replied.

Yao Wanwan turned around and returned to the stove, took two spoonfuls of rapeseed oil and poured it into the cauldron, "Lingling, put firewood in both pans!"

"I know the second sister-in-law." Wang Lingling replied.

Yao Wanwan grabbed a handful of minced ginger and threw it into the oil pan, stir-fried it twice, poured a basin full of old goose into the oil pan, took the spatula and began to stir-fry, then added some soy sauce into it .

They all grew up eating food, so there is no need for too many condiments at all. Ginger, green onions, salt and soy sauce wine are enough. Putting too many messy condiments will affect the taste of the ingredients themselves.

Poultry, etc., the longer they are raised, the fresher the meat will be, even though the quality of the meat is getting older, and there is no need to add monosodium glutamate.

"Second sister-in-law, is the small pot also burning?"

"The small pot is also cooked, and the duck is braised in braised sauce in a small pot. It takes too long to raise it. I guess it won't rot if it doesn't take two hours."

"How long have you been raising it?"

"I didn't raise it, I bought it on the street." Yao Wanwan dug two spoonfuls of rapeseed oil into the small pot, and when the oil was warmed up, poured all the old ducks in the pot into the pot.

"Second sister-in-law, you make too much of this dish. Even in the past few years in my family, I don't make as much as you do this year."

"That's not what the town's Propaganda Department said. Now those of us who have been struggling have turned over and become masters, so we shouldn't celebrate it properly."

Wang Lingling laughed "hee hee", "This is not true at all, this year we really have to celebrate, to celebrate that we have become the masters of this country, and those class oppressions will never return from now on. "

Yao Wanwan laughed twice, covered the two pots with the pot lids, covered the gaps around the pot lids with a rag, looked at Sanxi who was sitting on the bamboo chair and yawned while knocking melon seeds, "Sanxi , do you want to go to bed and sleep?"

"Grandma doesn't sleep."

"If you don't sleep until it gets dark, you won't be able to carry it."

"I can bear it."

"Well! If you can carry it, then you can carry it!" Yao Wanwan picked up the round basket hanging on the wall, picked up all the big balls in the dustpan, put two big bowls in the big bowl, and kept it for the night eat.

"Lingling, when you leave at night, you can take some of these big dumplings home, so that I won't forget them."

"I know about my second sister-in-law, so I won't be polite to you." Wang Lingling said with a blushing face.

"It's okay." Yao Wanwan picked up the needle and thread on the window, and began to string the fried tofu in the big round dustpan with the needle and thread, and prepared to dry it and eat it slowly.

These days, it is really difficult to get some food, and you have to do it yourself.

Hanging the numbered fried tofu on the wall, Yao Wanwan picked up a kitchen knife and cut some fried tofu, shredded fried tofu, fried shredded pork with fried tofu, which is an indispensable dish for Chinese New Year in their place.

He picked up two pieces of pork belly and began to cut them, one was ready to be made into braised pork, and the other was ready to be braised with fried tofu.

He picked up the long-stalked cabbage in the bamboo basket and cut a handful, ready to fry it with the shredded pork.

"Mom, I'm here! Is the meat ready?" Gu Xiaoya said, bouncing around, walking in with a couplet in her hand.

"It's still early." Yao Wanwan glared, "You're hungry after lunch?"

"I'm not hungry! I'm just asking."

"Second sister-in-law, just do less, and if you don't pick up the ancestors, what are you doing so much?" Gu Guguo came over and said.

"I know, just leave it alone." Yao Wanwan opened the coal stove where the pig's trotters were simmering, lifted the lid of the pot, poked it twice with chopsticks, poured all the pig's trotters into the washbasin, and washed them At once, Jiang put all the old goose that was being braised in soy sauce in the big pot into the small pot, and simmered slowly on the small fire of the coal stove, which was easier to stew than burning firewood.

At three o'clock, the sound of firecrackers sounded outside.

As the first sound of firecrackers sounded, the next thing was the continuous sound of "cracking".

Wang Lingling glanced outside the window, "What is this for? What time is dinner already?"

"Who knows? But our family is coming soon. Don't worry, New Year's Eve dinner, New Year's Eve dinner, what is New Year's Eve dinner, it's only eaten after dark, there's nothing to do anyway, just eat slowly." Yao Wanwan picked up a large plate He lifted the lid of the small pot and put the braised pig's trotters inside.

After cleaning the small pot, Yao Wanwan dug some lard into it, "Lingling, don't overheat the fire, just fry two dishes."

"Understood the second sister-in-law, is the cauldron still burning?"

"There is a lot in the big pot, and the braised pork is almost done after letting it simmer for a while."

Wang Lingling said "Hey", "Then we will have dinner soon!"

Yao Wanwan let out a "hmm", "Why are you hungry?"

"You make so many delicious things, you will get hungry just smelling them."

Yao Wanwan laughed twice, grabbed some shredded pork and threw it into the oil pan, quickly stir-fried it a few times, poured the white dried vegetables and fragrant dried vegetables into the pan, added some salt and soy sauce and began to stir-fry.

"Second sister-in-law, do you want my help?"

Yao Wanwan turned her head and glanced at Gu Guguo, "You take all the bowls and chopsticks from the bowl kitchen to the main room! After setting them up, we will serve dinner later, and there are only two dishes left."

Gu Zhenguo responded.

Yao Wanwan put the dishes on two plates and put them on the small table. At this time, the small table was already filled with all kinds of meat dishes, and poured a spoonful of water into the pot.

Yao Wanwan stood in front of the table and began to order, braised chicken, braised fish, braised pork, braised duck, braised goose, braised beef, braised mutton, roasted pork with fried tofu, fried shredded pork with white dried vegetables, braised soybeans, fried shredded pork Fried tofu shreds, big balls, small balls, hammered meat (hammered meat is mixed with sweet potato and lean meat, pounded into a flat piece, then directly put in boiling water for a roll, put some salt, ginger, green onion and light soy sauce That's it.)
Yao Wanwan slammed her mouth, why are all the meat dishes?
"How many dishes?" Wang Lingling asked.

"Fourteen dishes, that's enough. I won't make homemade tofu. I'll eat it first. After the dishes are cold, I'll eat them hot in the stove."

Wang Lingling nodded, "That's enough. There are only a few people in the family with so many dishes. The children are just joining in the fun. How much more can they eat?"

Yao Wanwan nodded, put the small pot on top of the coal stove, scooped up a ladle of water, scooped out some lard, and then cut a few pieces of tofu into it.

"Second sister-in-law, do you want tofu now?"

"The fire door is sealed, the longer the tofu is, the better it tastes. Get up! Serve the dishes."