After agreeing to get married, I became popular with live broadcast of food

Chapter 23

"Why? Then I'll go too." Han Yue grabbed Shen Yao's wrist and looked at Xu Xu with more consideration.

Shen Yao and Xu Xu's statures are not equal now, if the two of them are put together, Shen Yao will die before she becomes popular.

"Don't go, stay with me." She had already persuaded Shen Yao, and it was just a thank you gift from her to remind her that the makeup is not suitable. If Shen Yao doesn't accept her affection, then she can't help it.

"Why don't you, Shen Yao, come with me." Zhao Feng wanted to tug on Shen Yao's sleeve, but when he thought about the difference between men and women, he put it down again.

Xu Xu was silent for a moment, he just wanted to rub off on Shen Yao's good luck buff, could it be that everyone knows about this special bonus?
Fried bald chicken: [What's going on? 】

Bon voyage: [Hi!Anchor (crying), (sad), you already have someone else, what should I do! 】

Liang Jingjing: 【Shen Yao is like that good girl who is chased and hugged by her parents. 】

I hate wafers: [Don't be so ridiculous. 】

It's over, now she looks like the queen of the sea suddenly overturned, and all the little lovers came to her door to ask for an explanation.

However, learning to handle water is a compulsory course for every Neptune.

"Let's go together." Shen Yao directly embraced Han Yue's arm, and everyone entered the restaurant together.

Fortune Restaurant has a great reputation, and many people come here to order food, which leads to the restaurant being full of people. Even so, its business hours are quite capricious, and everything is done according to the boss's wishes.

The venue happened to be closed today, and a middle-aged chef was sitting on a rocking chair with his eyes closed.

"Master, hello, let's learn how to make the sauce of Gongbao shrimp balls." Shen Yao greeted that person very politely.

After the middle-aged man heard the sound, he hurriedly stood up from the chair, invited the four to sit down, and refilled them with tea.

"To tell you the truth, our sauce is an exclusive collection, and only my master knows the recipe."

"But the recipe can only be handed over to useful people. Only if you can make delicious food that satisfies my master, then I will pass on this recipe to you."

The director rushed from behind the scenes to the front desk at the right time, holding a sign in his hand with the words "food gift package" written on it.

"Hello, viewers and friends in the live broadcast room, I hope everyone still has an impression of the big gift we mentioned when we first got on the car. That's right, the real reward is this food gift bag in my hand!"

Then came the well-known sponsor publicity link, "Thank you again for Qianzhou Group's strong support for this program, Qianzhou, the gourmet expert by your side."

Hearing the familiar brand name, Shen Yao smiled unconsciously for a moment, and suddenly thought of Chen Yiqian who was alone in his boudoir.

Her eyebrows frowned slightly, and she didn't know if he could get used to eating prepared quick-frozen food on weekdays.

"Next, let's add some episodes, let us invite the mysterious guest of this episode!"

The folding door at the back of the restaurant opened slowly, a man and a woman walked out of the door and greeted the camera.

Wanwan: 【Baojuan, my eyes!It's Fu Chen!Shouldn't he still be flipping the spoon? 】

Liuliu Dashun: [Test, I made a mistake, this brother is really a model worker in the industry, and he rushed straight up if he had anything to do with food. 】

Fu Chen is the direct inheritor of the Anhui cuisine. Anhui cuisine is especially particular about knife skills, heat and operation techniques. The three factors complement each other and bring out the best in each other.

In recent years, Anhui cuisine has been on the rise. The representative figure is Fu Chen. In just seven or eight years, he has participated in various types of gourmet shows without any gaps. He is also nicknamed the "model worker in the industry".

Another guest is Xiaohua, who has been popular recently. She has played a small supporting role in several popular dramas and is gaining momentum, but she looks a bit inferior when she is next to Fu Chen.

"Mr. Lin, hello!" Fu Chen greeted the middle-aged man in the restaurant after finishing the process in front of the camera.

People in a circle know more or less, and it's not surprising to be able to say hello alone.

"Hi everyone, my name is Zhang Leyi." The remaining little traffic flow waved to everyone.

After everyone introduced their names to each other, the bald chicken began to read the rules.

"As we all know, the road of inheritance can never be smooth sailing. Therefore, our mysterious guest will act as the biggest obstacle to this task. You will compete together. Only when the master chooses the delicacies made by our resident guests will the task be considered complete. !"

Shen Yao frowned unconsciously, this kind of competition is obviously unfair.

Fu Chen's cooking skills must be higher than theirs by more than one level. Moreover, because of the local topography, the Anhui style cuisine covers a wide range of dishes. It will be involved in the flying in the sky and the underground. The category can't be found in the next article.

"Isn't this a blow to dimensionality reduction?" Han Yue immediately got angry and asked the bald chicken.

Scholar Li: [I still look at Han Yue when something happens, I won't give anyone's face, just throw a hand in anger. 】

Winnie the Pooh: [Silently, Shen Yao is the only one who knows how to order among the four, and she looks pretty good at cooking. 】

Li Haha: [That must be incomparable to Fu Chen, he is a craft that he practiced at a young age, which can make Shen Yao blow up his reputation? 】

"How do you compare? Everyone can't cook a dish, let the master try one by one." Shen Yao asked.

Since the technical gap between the two parties is too large, they can only adjust the rules to give Fu Chen some restraint.

The bald chicken cleared his throat, and led everyone to the back kitchen of the restaurant.

"We are cooking in a relay mode this time. Each person is limited to 10 minutes, and it will be baked in two hours. Both quality and quantity are important! At the same time, in order to give Chef Fu a little obstacle, he and the team members are not allowed to communicate directly during the relay. Note: Indirect communication, including viewing, is also not permitted."

Shen Yao took the opportunity to observe Fu Chen's expression. The Hui school pays attention to the heat, high fire, low fire, medium fire, and the subtle differences can directly affect the quality and appearance of the dishes, let alone handing the dishes directly to someone for 10 minutes.

"Who is more familiar with cooking? Shen Yao, are you okay?" Xu Xu asked.

He remembered that when he selected the posters at the beginning, the card belonging to Shen Yao had the intention of gourmet food, so it should be no problem for her to organize the relay.

And among the remaining three people, none of them looked like they could cook.

Shen Yao put the dishes aside in her mind, and discussed with everyone: "The bald chicken said that both quantity and quality are important. Two hours, enough time, we can start with quantity."

"At the same time, pay attention to avoid Hui style cuisine." Shen Yao saw the clear stupidity on the faces of the remaining three people, and sighed heavily.

Forget it, if you don't know how to do it, you can avoid it perfectly. This is not something the three of them can worry about.

"Is there anyone who has never been in the kitchen? Prepare the dishes in the first 10 minutes, and wash all the things that need to be washed. If there is spare time, you can peel the skin. Be careful not to use the knife first." Shen Yao looked at the rest of the kitchen. The eyes of the three rolled around, and finally fixed on Han Yue.

　Babies, there seems to be no specific term for Gongbao Shrimp Balls or Kung Pao Shrimp Balls. I’m not sure which name is more appropriate, so I mixed it in the article
　　
　
(End of this chapter)