Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 96 Chapter 96

Even though it was already the second watch, the news that Li Changhui had caught a wild boar spread quickly.

Li Changhui went over with the little wild boar on his back, and after explaining the matter, Li Yongkang quickly called his third son to replace the eldest, and then asked the eldest aunt to watch the children at home and guard the two little wild boars by the way.

As for the rest of the people, they all went to Li Changhui's house in a mighty way.

Even Xiuling went together. After all, the wild boar was dead, and there was no scene of killing, so there was no problem.

This mighty group of people passed by other people's houses, and because of the wild boar, everyone couldn't stop discussing it.

Such a big movement naturally aroused the curiosity of the neighbors nearby, and several families came out to check the situation. When Li Yongkang explained that it was Li Changhui who caught a big wild boar, they were naturally amazed.

Some people said that they should follow to see, but Li Yongkang let him go by himself.

When the group arrived at Li Changhui's house, the lobby brother Li Changwen had already arrived one step ahead of them.

Don't look at the words in the name of the lobby brother, but he is tall and big, with a beard on his face, and looks very strong.

In comparison, the eldest aunt is really very thin.

Like most people, Li Changwen is honest and honest, and he is excited because of such a big wild boar.

"Changhui, you guys are here. I just asked my siblings, they don't have a big yellow bucket for blanching pigs at home, so we have to bring the one from ours."

Liu Yongkang nodded: "The water should not be boiled yet. Changsheng will bring the big yellow bucket over. You and Changhui will fetch more water. A little water may not be enough for such a big wild boar."

He looked at Li Changhui again: "Fire all the pots and stoves in your house, and boil more hot water. The wild boar's hair is very hard and the skin is thick, so it needs to be scalded for a while."

Lin He just came out of the kitchen, and was a little curious when he heard the words: "Uncle, you have killed wild boars before."

"This is the first time in our village. When I was young, a man from the neighboring village went up the mountain to collect firewood. When he encountered a wild boar and was killed, his village organized many people to go up the mountain and caught one."

This is the first time Lin He has heard of such a thing: "It's so scary, isn't it dangerous to go up the mountain?"

Li Yongkang shook his head: "I have lived for decades, and I only heard this once. Most of the time, wild boars avoid people, but in summer, the crops on the mountain are easily ruined by wild boars."

However, as soon as people chased them away, the wild boar would run away. The wild boar hurt people, or it was bad luck, and it ran into a wild boar in heat. Of course, there was an accident like today.

Fortunately, Li Changhui was so capable that the wild boar could not hurt them, and Li Yongkang was also thankful for his son.

"I see." Lin He said he understood.

Then Lin He and the other two cousins ​​washed out the cauldron for cooking pig food at the back of the house and started to boil water.

As for the kitchen, there were several large and small pots, all of which were boiled with water.

As for the five little wild boars, when Lin He took over, he gave some spiritual power to each of them, and now they are thrown into the corner of the firewood room to keep company with hares and pheasants.

When tomorrow, clean up a pigsty again, and they can all be transferred out.

Xiuling turned around and couldn't do other things, so she helped to light the fire.

At this time, two fires were lit in the yard for lighting, and people came from home one after another.

Watching the excitement is obviously more attractive than sleeping.

When they heard that besides the big wild boar, there were several small wild boars, everyone was even more amazed.

Xiuling walked around outside the house, returned to the pigsty, and couldn't help but speak when she saw Lin He.

"Sister-in-law, I think your family can raise a dog to help take care of the house. If someone comes at night, it can remind you."

Lin He knew what Xiuling meant, and she had to admit that it might be because her living environment was different in her previous life, and her bad guesses about people's hearts were not enough.

But with the reminder from her uncle before, she also knew what Xiuling meant.

"I also thought about it just now. I'm going to release the hares and pheasants tomorrow. It's really more convenient to have cats and dogs to help watch the house."

There are no pet dogs now, they are all guard dogs.

The biggest difference is the ordinary rhubarb and a kind of wolf dog.

As for what to raise, we'll talk about it when we're done.

"My mother's rhubarb just laid a litter last month, and it can be out of the nest soon, sister-in-law, why don't you ask Brother Changhui to catch one? My mother's rhubarb's dog's father is a wolf dog, and it looks after the house. It's amazing."

"Really, that's a coincidence, so there's no need to look around."

"Go early, late, for fear of being caught by others."

"Okay, I'll catch them tomorrow."

"Then I'll ask Changsheng to help you lead the way."

While the sister-in-law was talking, someone called Lin He in front of her. Lin He greeted Xiu Ling and hurried out.

"Xiaohe, everyone wants to ask you, is this wild boar meat for sale?"

The uncle helped to ask on behalf of other people, of course, he just wanted to ask himself.

Lin He only took a second to think: "Sell! Of course! Sell at the price of pork in the market, but each household can only buy one catty!"

Wild pork is much more expensive than domestic pork, and it is sold for the sake of the folks in the village. After all, they still have to gain a foothold in Xiang'an Village.

It only sells for one catty, because I don't want someone to take advantage of it. I bought wild pork from them and sold it at a high price in the town. Wouldn't that be helping people make wedding clothes?

Besides, how easy it is to send it to the town. They have ox carts and connections, and they sell it to the village, and they need little by little scales.

Li Yongkang didn't think too much about it, but when he heard Lin He talking about selling it, he smiled and said, "That's right, cut me a catty of pork belly later. I heard that wild pork is better than the pork I raised, so I just have a chance to try it." Try it."

Lin He nodded: "No problem."

Li Yongkang, as uncle Li Yonghui and the village head, did not object to selling only one catty, and the others naturally had no reason to object.

What's more, it was originally owned by others.

Of course, Lin He's eyes were sharp, and he couldn't help but see a few people whose eyes flashed, obviously with bad intentions.

She didn't care, anyway, not many people were really willing to buy wild pork, and even if they had any ideas, they couldn't make much money.

It happened that Li Changhui and Li Changwen came back carrying water, and Li Changsheng also drove an ox cart to bring their rhubarb bucket.

It is indeed a rhubarb bucket specially used to scald pigs, it is several laps bigger than a bath bucket.

Four buckets of water were poured in, and it made a bottom.

Li Changwen pressed the wild boar twice, and shook his head: "No, this cold water can't be too much, Changsheng, you go and get the big pot for cooking pig food at home, boil another pot, and scald it with boiling water later."

Under normal circumstances, whether you are killing chickens or pigs, you cannot use freshly boiled water, otherwise the skin will be scalded.

But this wild boar is obviously different. If the temperature is not enough, it is probably useless.

Li Changsheng responded and hurried back again. Li Yongkang asked Li Changhui a few words, went to the side to find two big stones, built them on the edge of the yard, and carried firewood over there.

After a while, Li Changsheng brought the pot over. This is a simple stove, with a fire on the bottom and water on the top.

(End of this chapter)